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Your search keyword '"COOKING"' showing total 2 results
2 results on '"COOKING"'

1. FEAST In the Heart of TEXAS.

Author

Sifton, Sam

Subjects
*FASTS & feasts, *MEAT, *MEXICAN American cooking, *COOKING
Abstract

The article offers information on Texas's feast and its preparation by chef Quealy Watson. Topics discussed include cooking Tex-Mex barbecue with Asian flavours, adding serrano, jalapeño peppers to whole-roasted goat meat, and serving the food with bourbon and wine. Also it suggests cooking with love and dedication.

Published
2015

2. EDITOR'S LETTER.

Author

TALIAFERRO, TIM

Subjects
*BARBECUE cooking, *BARBECUE restaurants, *RESTAURANTS, *COOKING, *MEAT, *PERIODICAL editors
Abstract

The article discusses a report published by the journal that evaluates fifty best barbecue joints in Texas, as of June 2017. It states that the journal's team crisscrosses the state, logging thousands of miles to investigate the offerings by the restaurants, and mentions role of barbecue editor, Daniel Vaughn, and food editor, Pat Sharpe. It notes smoked meat that can be had all over Texas.

Published
2017

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