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The article discusses that horticulturist Diane Burns brings a delightful French strawberry to root at famed Pippin Hill Farm and Vineyards and also presents several recipes including Strawberry- Rhubarb Crisps with Sweet-and- Savory Granola, and Strawberry Gelato with Almond Shortbread and Elderflower Crème. Topics include situated on the Monticello Wine trail 20 minutes from Charlottesville, Virginia and Pippin Hill is open for wine tastings and food pairings Tuesday through Sunday.

The article focuses on the fruits of mulberry trees Mulberries use as a snack in the U.S. Topics discussed include use of dried mulberries in making granola, trail mix, energy bars, raw mulberries providing iron, vitamins, fatty acids and mulberry products can be frozen in the chest freezer. It also presents the recipe for Mulberry Barbecue Sauce.

Recipes for several salads and shakes are presented including deconstructed chicken-mango summer roll salad, savory granola, and farmers' market salad with ribboned goat cheese omelet.

Recipes are presented for Mixed Leaves With Savoury Granola, Quinoa Soup With Red Beans and Kale, and Fresh Blueberry Tarts.

Several recipes are presented including Baked Granola Apples, Spaghetti Carbonara and Honey Energy Bars.

Recipes are presented for soba noodle salad with cucumber and mango; smoked tofu panzanella with figs; and beetroot and orange quinoa granola.

Recipes are presented including the rhubarb, blueberry and muesli parfait, the home-made granola, and the sultana, banana, blueberry and yoghurt bread.

Several recipes for breakfast are presented including Date and Sunflower Muesli, Cherry Chia Muesli and Coconut Flax Granola.

Recipes for Maple Hazelnut Granola, Almond Espresso Bark and Orange Mustard are presented.

Several recipes are presented which include one for Italian fig and apricot preserve, one for chocolate-hazelnut salami, and one for crunchy maple-nut granola.

Several recipes are presented including the Granola Bites; the Salted Quinoa Almond Fudge Cups; and the Maple Orange Sports Drink.

Two recipes are presented including Coconut-Buckwheat Granola and Blackberry-Citrus Granola Bowl.

The article provides several questions and answers including one on use of left cooking wine and car accessories during winter season such as car charger along with a recipe for toasted coconut granola and review of the Polar Premium deicer from Grainger.

The article presents several campfire recipes including cinnamon granola-stuffed pears, pepperoni pizza logs, and marshmallow butterscotch cones.

The article presents several recipes including apricot, pistachio and cardamom squares, cherry-ginger granola bars, and Mexican chocolate and coconut bites.

A recipe for chocolate goji granola is presented.

A recipe for the Pumpkin Granola is presented.

The article presents a recipe for maple pecan granola from chef Todd Harrington as well as travel suggestions for the Hamptons section of Long Island, New York from chef Ina Garten. Garten provides advice on restaurants, florists, and farmers' markets and also provides a recipe for summer rosé sangria.

Recipes for Chocolate-Dipped Granola Bars with cashews and currants and Chai-Spiced Steel-Cut Oatmeal with bananas & almonds are presented.

The article offers suggestions for selection of food with an appropriate nutritional value. Topics discussed include introduction of Nutrigenomics approaches for analysis of nutrition along with its impact on an individual's genetics; significance of gluten for management of psoriasis symptoms; replacement of sugar with raw honey enhances healthy digestive system; and consideration of homemade granola usage for weight reduction.