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One-fifth of the world's population consumes too little zinc (Zn) causing deficiencies that can damage cells, stunt growth, and decrease immune response. This study evaluated the effect of time on the priming of beet seeds, in solutions enriched with Zn, on physiology, growth, production, and root biofortification. Two greenhouse experiments were conducted during spring 2015 and autumn 2016. In each experiment, 24 treatments were tested which comprised various combinations of three Zn concentrations (0, 10, and 30 mg mL-1), two Zn sources (sulphate and chloride), and four time periods (12, 16, 20, and 24 h), arranged in a randomised block design with four replicates. The concentration of Zn, mainly as sulphate, affected all parameters evaluated in the beet plants, such as fresh and dry root mass, photosynthesis, and root Zn concentration (biofortification). Compared to the control, fresh root mass increased 70 and 100 g per plant with 10 mg mL-1 of Zn during the experiments in 2015 and 2016, respectively. The same concentration for 16 h produced the highest Zn concentration in the roots, achieving 121 and 42 mg kg-1 in 2015 and 2016, respectively. Priming seeds in solutions enriched with Zn, thus, benefited the physiological response of the beet plants by promoting increases in growth, production, and biofortification of beet roots. Therefore, this method can be used to biofortify beet plants agronomically, regardless of the Zn source. RESUMO Uma quinta parte da população mundial consome pouco zinco (Zn), causando deficiências que podem causar danos celulares, retardo no crescimento e diminuir o sistema imunológico. Nesse trabalho avaliou-se o efeito do tempo de condicionamento osmótico de sementes de beterraba em soluções enriquecidas com Zn sobre a fisiologia, o crescimento, a produção e a biofortificação da raiz. Dois experimentos em estufa foram conduzidos durante primavera de 2015 e outono de 2016. Em cada experimento foram testados 24 tratamentos os quais compreenderam as combinações de três concentrações de Zn (0, 10 e 30 mg mL-1), duas fontes de Zn (sulfato e cloreto) e quatro tempos (12, 16, 20 e 24 horas), sob arranjo de blocos casualizados com quatro repetições. A concentração de Zn, principalmente como sulfato, afetou todos os parâmetros avaliados nas plantas de beterraba, massa fresca e seca de raiz, fotossíntese e a concentração de Zn na raiz (biofortificação). Em comparação ao controle, a massa fresca da raíz incrementou 70 e 100 g por planta com 10 mg mL-1 Zn durante os experimentos de 2015 e 2016, respectivamente. A mesma concentração por 16 horas provocou a maior concentração de Zn nas raízes atingindo 121 e 42 mg kg-1 em 2015 e 2016, respectivamente. Assim, o condicionamento osmótico de sementes em soluções enriquecidas com Zn, melhora as respostas fisiológicas das plantas, promovendo incrementos no crescimento, na produção e na biofortificação das raízes de beterraba. Portanto, esse método pode ser utilizado para biofortificar agronomicamente plantas de beterraba, independente da fonte de Zn.

The effect of pH and silicon (Si) in the nutrient solution on the vegetative development of 2-year-old blueberry plants (Vaccinium corymbosum L. cv. Ventura) was studied. Two independent experiments were performed on coir fiber (CF) and sand as substrates. In experiment 1, Si was applied in the nutrient solution at a dose of 0.0, 0.3, 0.6, and 1.2 mm. In experiment 2, plants were treated with nutrient solution at pH 4.00, 4.75, 5.50, and 6.25, using two sources of acidification: nitric acid and citric acid. The parameters of plant growth, foliar surface, and stem biomass were measured. With the application of 1.2 mm Si to CF, plant height registered a significant increase of 8%, and shoot dry and fresh biomass increased by 21% and 25%, respectively. The results of experiment 1 indicated that the application of Si benefits the vegetative growth of blueberry plants in CF, but no effect was observed in the sand substrate. In the results of experiment 2, the pH level of 6.25 in CF decreased the dry weight of stems and leaves by 21% and 18%, respectively. A significant increase in the pH range of 4.00 to 5.50 was recorded in both the citric acid and nitric acid treatments, but these significant effects were not found in sand. Citric acid presented a similar behavior to nitric acid, which indicates that it can be a good source of acidification in organic and ecologically friendly crops.