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Climate change is reshaping the way in which contaminants move through the global environment, in large part by changing the chemistry of the oceans and affecting the physiology, health, and feeding ecology of marine biota. Climate change-associated impacts on structure and function of marine food webs, with consequent changes in contaminant transport, fate, and effects, are likely to have significant repercussions to those human populations that rely on fisheries resources for food, recreation, or culture. Published studies on climate change-contaminant interactions with a focus on food web bioaccumulation were systematically reviewed to explore how climate change and ocean acidification may impact contaminant levels in marine food webs. We propose here a conceptual framework to illustrate the impacts of climate change on contaminant accumulation in marine food webs, as well as the downstream consequences for ecosystem goods and services. The potential impacts on social and economic security for coastal communities that depend on fisheries for food are discussed. Climate change-contaminant interactions may alter the bioaccumulation of two priority contaminant classes: the fat-soluble persistent organic pollutants ( POPs), such as polychlorinated biphenyls ( PCBs), as well as the protein-binding methylmercury (MeHg). These interactions include phenomena deemed to be either climate change dominant (i.e., climate change leads to an increase in contaminant exposure) or contaminant dominant (i.e., contamination leads to an increase in climate change susceptibility). We illustrate the pathways of climate change-contaminant interactions using case studies in the Northeastern Pacific Ocean. The important role of ecological and food web modeling to inform decision-making in managing ecological and human health risks of chemical pollutants contamination under climate change is also highlighted. Finally, we identify the need to develop integrated policies that manage the ecological and socioeconomic risk of greenhouse gases and marine pollutants. [ABSTRACT FROM AUTHOR]

To track the long term bioaccumulation of 137 Cs in marine organisms off the Pacific Northwest coast of Canada, we developed a time dependent bioaccumulation model for 137 Cs in a marine mammalian food web that included fish-eating resident killer whales. The model outcomes show that 137 Cs can be expected to gradually bioaccumulate in the food web over time as demonstrated by the increase of the apparent trophic magnification factor of 137 Cs, ranging from 0.76 after 1 month of exposure to 2.0 following 30 years of exposure. 137 Cs bioaccumulation is driven by relatively rapid dietary uptake rates, moderate depuration rates in lower trophic level organisms and slow elimination rates in high trophic level organisms. Model estimates of the 137 Cs activity in species of the food web, based on current measurements and forecasts of 137 Cs activities in oceanic waters and sediments off the Canadian Pacific Northwest, indicate that the long term 137 Cs activities in fish species including Pacific herring, wild Pacific salmon, sablefish and halibut will remain well below the current 137 Cs-Canada Action Level for consumption (1000 Bq/kg) following a nuclear emergency. Killer whales and Pacific salmon are expected to exhibit the largest long term 137 Cs activities and may be good sentinels for monitoring 137 Cs in the region. Assessment of the long term consequences of 137 Cs releases from the Fukushima aftermath should consider the extent of ecological magnification in addition to ocean dilution. [ABSTRACT FROM AUTHOR]

Bioaccumulation and biomagnification of anthropogenic particles are crucial factors in assessing microplastic impacts to marine ecosystems. Microplastic pollution poses a significant threat to iconic and often endangered species but examining their tissues and gut contents for contaminant analysis via lethal sampling is challenging due to ethical concerns and animal care restrictions. Incorporating empirical data from prey items and fecal matter into models can help trace microplastic movement through food webs. In this study, the Galápagos penguin food web served as an indicator species to assess microplastic bioaccumulation and biomagnification potential using trophodynamic Ecopath with Ecosim (EwE) modelling with Ecotracer. Empirical data collected from surface seawater near Galápagos penguin colonies, zooplankton, penguin prey, and penguin scat in October 2021 were used to inform the ecosystem model. Multiple scenarios, including a 99% elimination rate, were employed to assess model sensitivity. Model predictions revealed that microplastics can bioaccumulate in all predator-prey relationships, but biomagnification is highly dependent on the elimination rate. It establishes the need for more research into elimination rates of different plastics, which is a critical missing gap in current microplastic ecotoxicological and bioaccumulation science. Compared to empirical data, modelling efforts underpredicted microplastic concentrations in zooplankton and over-predicted concentrations in fish. Ultimately, the ecosystem modelling provides novel insights into potential microplastics' bioaccumulation and biomagnification risks. These findings can support regional marine plastic pollution management efforts to conserve native and endemic species of the Galápagos Islands and the Galápagos Marine Reserve. [ABSTRACT FROM AUTHOR]