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1. Multiplexed colorimetric assay of antioxidants in wines with paper-based sensors fabricated by pen plotting.

2. Nanozyme-Catalyzed Colorimetric Detection of the Total Antioxidant Capacity in Body Fluids by Paper-Based Microfluidic Chips.

3. A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity.

4. Cellulosic paper with high antioxidative and barrier properties obtained through incorporation of tannin into kraft pulp fibers.

6. Evaluation of eco-friendly compounds in the manufacturing of antibacterial papers.

7. Paper-based DPPH Assay for Antioxidant Activity Analysis.

8. The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging.

9. Printing ink related chemicals, including synthetic phenolic antioxidants, organophosphite antioxidants, and photoinitiators, in printing paper products and implications for human exposure.

10. PMAA-CeO 2 nanoparticle-based paper microfluidic device with customized image processing software for antioxidant assay.

11. Paper-based assay of antioxidant activity using analyte-mediated on-paper nucleation of gold nanoparticles as colorimetric probes.

12. A paper-based device for simultaneous determination of antioxidant activity and total phenolic content in food samples.

13. Antioxidant and Anticancer Roles of a Novel Strain of Bacillus anthracis Isolated from Vermicompost Prepared from Paper Mill Sludge.

16. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil.

17. Effects of antioxidant Bis-carboxyethyl germanium sesquioxide added to bovine semen cryopreservation medium on in vitro assessed morphofunctional sperm parameters.

20. A Three-Reagent 'Green' Paper-Based Analytical Device for Solid-Phase Spectrometric and Colorimetric Determination of Dihydroquercetin

21. Antioxidant Protection of Paper Heritage Objects with 4-Amino-2,2,6,6-Tetramethylpiperidine.

22. Potassium humate and cobalt enhance peanut tolerance to water stress through regulation of proline, antioxidants, and maintenance of nutrient homeostasis.

23. Determination of Free Proline in Plants.

24. Stability of paper in the presence of pigment verdigris

25. Antioxidant Properties and Yield of Wood Ear Mushroom, Auricularia polytricha (Agaricomycetes), Cultivated on Rubberwood Sawdust.

26. Procurement Of Medicines Hormonal Iud (mirena), Nst Paper Size 151 X 90 Mm (pkt Of 150 Sheets, Anti Scars Cream Tube Of 5 Gm, Clomifene Citrate Tablets Ip & Antioxidants, Multivitamins, Amino Acid & Minerals Tablets (clofert Max), Tab Oligocare Fort (co-

27. Safety and Pharmacokinetics of a Combined Antioxidant Therapy against Myocardial Reperfusion Injury: A Phase 1 Randomized Clinical Trial in Healthy Humans.

28. First report of betalain production from endolichenic Bacillus sp. LDAB-1 from Dirinaria aegilita: Insights from novel quantification methodology of image processing.

29. Phytochemical screening, antibacterial, antioxidant, and cytotoxic activities of Geranium pusillum leaves.

30. Use of antioxidants to retard aging of bitumen: A review.

31. The interplay of exercise and polyphenols in cancer treatment: A focus on oxidative stress and antioxidant mechanisms.

32. The efficacy of curcumin supplementation on serum total antioxidant capacity, malondialdehyde, and disease activity in women with rheumatoid arthritis: A randomized, double-blind, placebo-controlled clinical trial.

33. The effect of antioxidants on the physical and chemical properties of rice oil, corn oil, peanut oil and Kraft paper.

35. Cellulosic paper with high antioxidative and barrier properties obtained through incorporation of tannin into kraft pulp fibers

36. Biological activities, identification, method development, and validation for analysis of polyphenolic compounds in Nymphaea rubra flowers and leaves by UHPLC-Q-cIM-TOF-MS and UHPLC-TQ-MS.

37. Formulation and evaluation of antioxidant and antibacterial activity of a peel-off facial masks moisturizer containing curcumin and Rosa Damascena extract.

38. Improving chilling tolerance of peanut seedlings by enhancing antioxidant-modulated ROS scavenging ability, alleviating photosynthetic inhibition, and mobilizing nutrient absorption.

39. Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.

40. 1D and 2D Coordination Polymers of Calcium with Nonsteroidal Anti-Inflammatory Drugs: Synthesis, Crystal Structures, Hirshfeld Surfaces, Antimicrobial and Antioxidant Activities.

41. Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.

42. Predicting the cryotolerance of boar sperm through antioxidant stress.

43. Establishment of compound database of emerging antioxidants and high-resolution mass spectrometry screening in lake sediment from Taihu Lake Basin, China.

44. Ability of gingival crevicular fluid volume, E-cadherin, and total antioxidant capacity levels for predicting outcomes of nonsurgical periodontal therapy for periodontitis patients.

45. A Three-Reagent "Green" Paper-Based Analytical Device for Solid-Phase Spectrometric and Colorimetric Determination of Dihydroquercetin.

46. Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples

47. Development of a new paper-based voltage step electrocoagulation technique and application to wine classification

48. Lactation stages modulate the hematological, serum biochemical, and endocrinological profiles and oxidative stress markers in crossbred cows under tropical humid island ecosystem of Andaman and Nicobar Islands.

49. Effects of turmeric (Curcuma longa) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits.

50. A paper-based device for simultaneous determination of antioxidant activity and total phenolic content in food samples