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2. Are Large Herbivores Vectors of Terrestrial Subsidies for Riverine Food Webs?
3. Determinants of food resource assimilation by stream insects along a tropical elevation gradient
4. National citizenship and postcolonial racism.
5. Stream Macroinvertebrates and Carbon Cycling in Tangled Food Webs
6. Efficiency of crustacean zooplankton in transferring allochthonous carbon in a boreal lake.
7. Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds.
8. Low‐level dissolved organic carbon subsidies drive a trophic upsurge in a boreal stream.
9. Terrestrial contributions to Afrotropical aquatic food webs: The Congo River case.
10. Antagonistic effects of temperature and dissolved organic carbon on fish growth in California mountain lakes
11. Low Levels of Allochthony in Consumers Across Three High-Elevation Lake Types
12. Catchment properties predict autochthony in stream filter feeders
13. Whole-Lake Sugar Addition Demonstrates Trophic Transfer of Dissolved Organic Carbon to Top Consumers
14. Dietary tracers and stomach contents reveal pronounced alimentary flexibility in the freshwater mullet ( Myxus capensis, Mugilidae) concomitant with ontogenetic shifts in habitat use and seasonal food availability.
15. Two‐stage metabolism inferred from diel oxygen dynamics in aquatic ecosystems.
16. Chironomid paleo diet as an indicator of past carbon cycle in boreal lakes: Lake Kylmänlampi (Kainuu province; Eastern Finland) as a case study.
17. Fatty acids reveal the importance of autochthonous non-vascular plant inputs to an austral river food web
18. Use of allochthonous resources by zooplankton in reservoirs.
19. Dissolved Organic Carbon Reduces Habitat Coupling by Top Predators in Lake Ecosystems
20. Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes.
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