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1. Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs.

2. 不同酸类酸化的伊红溶液在病理活检小标本预染色中的应用研究.

3. Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy.

4. Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar.

5. Comparison of the acute toxicity, analgesic and anti-inflammatory activities and chemical composition changes in Rhizoma anemones Raddeanae caused by vinegar processing.

6. Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis.

7. The First Report of the Acrotretoid Brachiopod Hadrotreta from the Tsinghsutung Formation Cambrian (Series 2, Stage 4), Guizhou, South China.

8. Clumped isotopes of paired dolomite and calcite constraining alteration histories of ancient carbonate successions.

9. Catalytic valorization of hardwood for enhanced xylose-hydrolysate recovery and cellulose enzymatic efficiency via synergistic effect of Fe3+ and acetic acid.

10. Optimization for ultrasonic-microwave synergetic extraction of total iridoid glycosides and screening of analgesic and anti-inflammatory active fractions from patrinia scabra Bunge (Valerianaceae).

11. 添加瘤胃液对全株甜高粱青贮质量的影响.

12. Migration of bisphenol A from polyvinyl chloride plastics to solvents of different polarities and packaged food in China.

13. Cd uptake by Phytolacca americana L. promoted by cornstalk biochar amendments in Cd-contaminated soil.

14. VIA/VILI is more suitable for cervical cancer prevention in Chinese poverty-stricken region: a health economic evaluation.

15. Organic acids in cloud water and rainwater at a mountain site in acid rain areas of South China.