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1. Is Availability of Fruits and Vegetables in the Home Food Environment Related to Fruit and Vegetable Intake?

Author

Rex, S., Russel, K., and Robson, S.

Subjects
*CONFERENCES & conventions, *FOOD habits, *FRUIT, *INGESTION, *VEGETABLES, *HOME environment
Abstract

Background: Foods available in the home food environment (HFE) can influence dietary intake. The purpose of this study was to use an open home food inventory to assess fruits and vegetables in the HFE and their relationship with maternal and child fruit and vegetable intake. Methods: An open home food inventory, where the name, size, and quantity of all foods and beverages in the home were recorded, was conducted to assess the HFE of 22 mothers (40.1 ± 5.4 years, BMI 31.3 ± 12 I

Published
2019
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