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1. Crop Disease Prediction Using Multiple Linear Regression Modelling

2. Field performance of paper and plastic mulches for fresh market tomato production.

3. Ultrasound‐assisted photo‐Fenton process for treatment of pulp and paper mill wastewater and reduction of phytotoxicity.

4. Growth and yield of tomato on soil amended with waste paper based hydrogels.

5. Clownts review -- three maestros compete in a celebration of anarchic hilarity; Soho theatre, LondonArmed with cherry tomatoes, paper boats and a leaf-blower, Julia Masli, Viggo Venn and Sami Abu Wardeh brought the London clown festival to an uproarious close

6. Effect of pre-harvest fruit bagging on yield, postharvest quality and shelf life of tomato (Solanum lycopersicum L.) cv. BARI Tomato-2.

7. Research Data from Shanxi Normal University Update Understanding of Food Research (Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes).

8. Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato.

10. COVID-19 Working Paper: U.S.-Mexico Agricultural Trade in 2020

11. A novel plant DNA extraction method using filter paper-based 96-well spin plate.

12. Comparison of plastic film, biodegradable paper and bio-based film mulching for summer tomato production: Soil properties, plant growth, fruit yield and fruit quality.

13. Efecto alelopático de extractos acuosos de Azadirachta indica en la germinación de Solanum lycopersicum.

14. Peat replacement in horticultural growth media: the adequacy of coir, paper sludge and biogas digestate as growth medium constituents for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.).

15. Effects of different paper mulches on soil temperature and yield of cucumber (Cucumis sativus L.) in the temperate zone

16. Shrewd Seed-Starting Suggestions.

17. Paper-based electroanalytical devices for in situ determination of salicylic acid in living tomato leaves.

18. Reports on Food Chemistry from Federal University of Goias Provide New Insights [Rapid monitoring of pesticides in tomatoes (Solanum lycopersicum L.) during pre-harvest intervals by paper spray ionization mass spectrometry]

19. Paper spray ionization mass spectrometry applied for quantification of pesticides and discrimination from tomato varieties (Solanum lycopersicum).

20. Soil environment and spectra properties coregulate tomato growth, fruit quality, and yield in different colored biodegradable paper mulching during the summer season.

21. Rapid profiling of IAA and SA in tomato fruit during ripening using low-cost paper-based electroanalytical devices.

22. Multifactorial Tomato Leaf Disease Detection Based on Improved YOLOV5.

23. Postharvest Management Options to Improve Tomato Value Chain in Cambodia.

24. Visual recognition and location algorithm based on optimized YOLOv3 detector and RGB depth camera.

25. Comment to paper entitled “An economic analysis of energy requirements and input costs for tomato production in Turkey” in 33 (2008) 428–433.

26. Rapid monitoring of pesticides in tomatoes (Solanum lycopersicum L.) during pre-harvest intervals by paper spray ionization mass spectrometry.

27. A ResNet50-DPA model for tomato leaf disease identification.

28. Organik Malç Materyallerinin Domates (Solanum lycopersicum L.)’te Yabancı Ot Kontrolüne Etkisi

29. Enhanced Tomato Pest Detection via Leaf Imagery with a New Loss Function.

30. Using a Hybrid Convolutional Neural Network with a Transformer Model for Tomato Leaf Disease Detection.

31. THE INFLUENCE OF QUANTUM STRUCTURED WATER ON MICROBIAL DIVERSITY IN RHIZOSPHERE OF TOMATO AND ASSESSMENT OF BIOLOGICAL QUALITY OF PLANTS BY IMAGE-FORMING METHODS.

32. Prediction Model of Greenhouse Tomato Yield Using Data Based on Different Soil Fertility Conditions.

33. Evaluating the Impact of XR on User Experience in the Tomato Industrial Museum "D. Nomikos".

34. An optimized capsule neural networks for tomato leaf disease classification.

35. The governance of transitions in agri-food systems: evidence from the processing tomato supply chains in Spain and Italy.

36. Performance evaluation and optimization of convolutional neural network architectures for Tomato plant disease eleven classes based on augmented leaf images dataset.

37. 3D pose estimation of tomato peduncle nodes using deep keypoint detection and point cloud.

38. Tobamoviruses: Special Issue Editorial.

40. Tomato maturity recognition with convolutional transformers.

41. Our Kind of Halloween Candy.

42. Evaluation of the Effects of Different Packaging Materials on the Quality Attributes of the Tomato Fruit.

43. Production of tomato cultivated in different nutritive solutions.

44. Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population.

45. Global to multi‐scale local architecture with hardwired CNN for 1‐ms tomato defect detection.

46. Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations.

47. Improved tomato leaf disease classification through adaptive ensemble models with exponential moving average fusion and enhanced weighted gradient optimization.

48. High-Accuracy Tomato Leaf Disease Image-Text Retrieval Method Utilizing LAFANet.

49. Spectroscopic Investigation of Tomato Seed Germination Stimulated by Trichoderma spp.

50. Tomato leaf disease detection based on attention mechanism and multi-scale feature fusion.