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Your search keyword '"Lipids"' showing total 24 results
24 results on '"Lipids"'

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1. Effects of temperature on the growth, total lipid content and fatty acid composition of Skeletonema dohrnii.

2. Identification of Differential Metabolites Between Type 2 Diabetes and Postchronic Pancreatitis Diabetes (Type 3c) Based on an Untargeted Metabolomics Approach.

3. Combinatorial panel with endophenotypes from multilevel information of diffusion tensor imaging and lipid profile as predictors for depression.

4. Integrated transcriptome and fatty acid profiling provide the insights into lipid metabolism during seed development of Acer truncatum.

5. Study on the Association of Dietary Fatty Acid Intake and Serum Lipid Profiles With Cognition in Aged Subjects With Type 2 Diabetes Mellitus.

6. Janibacter endophyticus sp. nov., an Endophytic Actinobacterium Isolated from the Root of Paris polyphylla Smith var. Yunnanensis.

7. Distribution characteristics of lipids from salt sediments in Qaidam Basin and their astrobiological significance.

8. Pontibaca salina sp. nov., isolated from marine sediment.

9. A comprehensive study of raw and roasted macadamia nuts: Lipid profile, physicochemical, nutritional, and sensory properties.

10. A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas.

11. Crenobacter caeni sp. nov. Isolated from Sludge.

12. Aureimonas psammosilene sp. nov., isolated from the roots of Psammosilene tunicoides.

13. Rudanella paleaurantiibacter sp. nov., Isolated from Activated Sludge.

14. Fibrisoma montanum sp. nov., isolated from soil of Mountain Danxia, China.

15. Pharmacoeconomics of Parenteral Nutrition with ω-3 Fatty Acids in Hospitalized Adults.

16. Metabolomics Profiling before, during, and after the Beijing Olympics: A Panel Study of Within-Individual Differences during Periods of High and Low Air Pollution.

17. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.

18. Sources of organic matter in the Eocene Maoming oil shale in SE China as shown by stepwise pyrolysis of asphaltene.

19. Morphology, phylogeny and lipid components of an oil-rich microalgal strain.

20. Insights into Sexual Precocity of Female Oriental River Prawn Macrobrachium nipponense through Transcriptome Analysis.

21. Variation of lipids and fatty acids in noble scallop Chlamys nobilis under low temperature stress.

22. Effects of Combined Nitrogen Deficient and Mixotrophic (+Glucose) Culture on the Lipid Accumulation of Parachlorella Kessleri TY.

23. Carotenoids content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallops Chlamys nobilis.

24. Lipid deposition pattern and adaptive strategy in response to dietary fat in Chinese perch (Siniperca chuatsi).

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