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Your search keyword '"Lipids"' showing total 642 results
642 results on '"Lipids"'

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1. Nutrigenomic effect of conjugated linoleic acid on growth and meat quality indices of growing rabbit.

2. Kinetic characteristics of propofol-induced inhibition of electron-transfer chain and fatty acid oxidation in human and rodent skeletal and cardiac muscles.

3. Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

4. Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling.

5. Epstein-Barr virus subverts mevalonate and fatty acid pathways to promote infected B-cell proliferation and survival.

6. Plant growth promoting rhizobacterium Stenotrophomonas maltophilia BJ01 augments endurance against N2 starvation by modulating physiology and biochemical activities of Arachis hypogea.

7. Evaluating coral trophic strategies using fatty acid composition and indices.

8. Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs.

9. The cat is out of the bag: How parasites know their hosts.

10. Phenotypic, biochemical and genomic variability in generations of the rapeseed (Brassica napus L.) mutant lines obtained via chemical mutagenesis.

11. Identification of SNP loci and candidate genes related to four important fatty acid composition in Brassica napus using genome wide association study.

12. Diversity and specificity of lipid patterns in basal soil food web resources.

13. Relationships between feeding and microbial faeces indices in dairy cows at different milk yield levels.

14. Intestinal delta-6-desaturase activity determines host range for Toxoplasma sexual reproduction.

15. Evaluation of sodium deoxycholate as solubilization buffer for oil palm proteomics analysis.

16. Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review.

17. MDT-15/MED15 permits longevity at low temperature via enhancing lipidostasis and proteostasis.

18. Cryptococcus neoformans resists to drastic conditions by switching to viable but non-culturable cell phenotype.

19. Pheromone gland transcriptome of the pink bollworm moth, Pectinophora gossypiella: Comparison between a laboratory and field population.

20. Fatty acid and retinol-binding protein: A novel antigen for immunodiagnosis of human strongyloidiasis.

21. Phyllosilicates as protective habitats of filamentous cyanobacteria Leptolyngbya against ultraviolet radiation.

22. Salinity can change the lipid composition of adult Chinese mitten crab after long-term salinity adaptation.

23. Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs.

24. A new lipoxygenase from the agaric fungus Agrocybe aegerita: Biochemical characterization and kinetic properties.

25. Purification and kinetics of the PHB depolymerase of Microbacterium paraoxydans RZS6 isolated from a dumping yard.

26. The fatty acid oleate is required for innate immune activation and pathogen defense in Caenorhabditis elegans.

27. Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India.

28. You are not always what you eat—Fatty acid bioconversion and lipid homeostasis in the larvae of the sand mason worm Lanice conchilega.

29. Safety of a novel feed ingredient, Algal Oil containing EPA and DHA, in a gestation-lactation-growth feeding study in Beagle dogs.

30. Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

31. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

32. Surviving starvation simply without TFEB.

33. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.

34. Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile.

35. Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

36. Simple nutrients bypass the requirement for HLH-30 in coupling lysosomal nutrient sensing to survival.

37. Effects of biogas slurry fertilization on fruit economic traits and soil nutrients of Camellia oleifera Abel.

38. Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits.

39. Synthetic surfactin analogues have improved anti-PEDV properties.

40. High intensity interval training promotes total and visceral fat mass loss in obese Zucker rats without modulating gut microbiota.

41. Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses.

42. Effects of different irrigation levels on European corn borer (Ostrinia nubilalis (Hübner)) populations.

43. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.

44. A single-cell platform for reconstituting and characterizing fatty acid elongase component enzymes.

45. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.

46. The PHO signaling pathway directs lipid remodeling in Cryptococcus neoformans via DGTS synthase to recycle phosphate during phosphate deficiency.

47. The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds.

48. Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

49. Impact of exposure to diesel exhaust during pregnancy on mammary gland development and milk composition in the rabbit.

50. Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae.

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