1. Production of dimethylsulfoniopropionate, dimethylsulfide and acrylic acid from marine microalgae.
- Author
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Yang, Qian-Qian, Li, Pei-Feng, Duan, Shan-Shan, Han, Lu, Gao, Pei-Pei, Liu, Chun-Yin, and Yang, Gui-Peng
- Subjects
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DIMETHYL sulfide , *MICROALGAE , *DIMETHYLPROPIOTHETIN , *CHRYSOPHYTES , *ACRYLIC acid , *DINOFLAGELLATES , *DIATOMS - Abstract
Production of dimethylsulfoniopropionate (DMSP), dimethylsulfide (DMS), and acrylic acid (AA) from 22 marine microalgae representing six phyla were examined at different growth stages. The concentrations of DMSP, DMS, and AA per cell in the media showed significant changes during the whole growth period, and the highest concentrations were found at the stationary growth phase or the senescent phase. Different species had different concentration levels of DMSP, DMS, and AA, among which Pyrrhophyta, Bacillariophyte, and Chrysophyta had relatively large release. The highest concentrations of DMSP, DMS, and AA were 56.70, 0.86, and 44.60 fmol cell−1 in Scrippsiella trochoidea , Prymnesiacee , and Karenia mikimotoi , respectively. The ratios of DMS/DMSP and AA/(DMSP+AA) in the 22 marine microalgae differed dramatically over the growth cycle. The DMS/DMSP ratios were <25%, indicating that only a small fraction of DMSP was converted to DMS by enzymatic cleavage. Moreover, there was a higher ratio of enzymatic degradation of DMSP in the senescent growth stage. The AA/(DMSP+AA) ratio, representing the degradation ratio of DMSP, increased significantly at the beginning of growth period and then decreased. Hence, the changes in these ratios could approximately illustrate the degradation mechanism of DMSP among diverse species at different growth phases. • High DMSP, DMS and AA concentrations were detected in Pyrrophyta and Bacillariophyta. • The maximum concentrations of DMSP and DMS appeared in the stationary growth stage. • The highest release of AA was observed in the early exponential growth period. • The maximum value of DMSP enzymatic degradation appeared in late growth phase. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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