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1. The cereal network: a baseline approach to current configurations of trade communities.

2. CN‐N: A gridded dataset of nitrogen rate for rice, wheat and maize in China developed using the county‐level nitrogen statistics.

3. Major and Trace Element Accumulation in Soils and Crops (Wheat, Corn, Sunflower) around Steel Industry in the Lower Danube Basin and Associated Ecological and Health Risks.

4. Optimization of inter-seasonal nitrogen allocation increases yield and resource-use efficiency in a water-limited wheat–maize cropping system in the North China Plain.

5. Replacement of Corn with Different Levels of Wheat Impacted the Growth Performance, Intestinal Development, and Cecal Microbiota of Broilers.

6. Flow Properties of Coarse Powders Used in Food Extrusion as a Function of Moisture Content.

7. Determination of Minimum Data Set for Soil Health Assessment of Farmlands under Wheat–Maize Crop System in Yanting County, Sichuan, China.

8. Influence of quality and quantity of crop residues on organic carbon dynamics and microbial activity in soil.

9. Impact of Various Essential Oils on the Development of Pathogens of the Fusarium Genus and on Health and Germination Parameters of Winter Wheat and Maize.

10. Risk Assessment of Spodoptera exempta against Food Security: Estimating the Potential Global Overlapping Areas of Wheat, Maize, and Rice under Climate Change.

11. Effectiveness of bio-effectors on maize, wheat and tomato performance and phosphorus acquisition from greenhouse to field scales in Europe and Israel: a meta-analysis.

12. Biscuit production from composite flours of wheat and yellow maize: A linear programming, physicochemical, and quality-based approach.

13. Insecticidal Effects of Transgenic Maize Bt-Cry1Ab, Bt-Vip3Aa, and Bt-Cry1Ab+Vip3Aa against the Oriental Armyworm, Mythimna separata (Walker) in Southwest China.

14. Physiochemical and Rheological Properties of Starch from Different Botanical Sources.

15. Soil responses to inclusion of corn, soybean, and cover crops under rainfed conditions in the northern Great Plains.

16. Unravelling the novel genetic diversity and marker-trait associations of corn leaf aphid resistance in wheat using microsatellite markers.

17. Technology for Production of Wheat Doubled Haploid via Maize Pollen Induction—Updated Review.

18. Chemical composition of barley and co-products from barley, corn, and wheat produced in South-East Asia or Australia.

19. La Pequeña Edad de Hielo y las políticas de abastecimiento de grano de las ciudades en los reinos de Castilla e Indias, 1505-1759.

20. Climatic variability and its impact on the indigenous agricultural system using panel data analysis in the Sikkim Himalaya, India.

21. Comparative analysis of archival data on yields of main field crops from fertilizer experiments on different soil types in Bulgaria.

22. Systematic analysis of the Rboh gene family in seven gramineous plants and its roles in response to arbuscular mycorrhizal fungi in maize.

23. Unravelling the genetic framework associated with grain quality and yield-related traits in maize (Zea mays L.).

24. C4 maize and sorghum are more sensitive to rapid dehydration than C3 wheat and sunflower.

25. Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours †.

26. Major and Trace Element Accumulation in Soils and Crops (Wheat, Corn, Sunflower) around Steel Industry in the Lower Danube Basin and Associated Ecological and Health Risks

28. Chromosome-level changes and genome elimination by manipulation of CENH3 in carrot (Daucus carota).

29. Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions.

30. Soil Chemical Properties and Microbial Behavior under Short-Term Organic and Mineral Fertilization within Different Crops.

31. Identifying the Spatio-Temporal Change in Winter Wheat–Summer Maize Planting Structure in the North China Plain between 2001 and 2020.

32. OXPHOS Organization and Activity in Mitochondria of Plants with Different Life Strategies.

33. The Dynamics of Sugar Maize (Zea mays saccharata Sturt.) Infestation of Field Pansy (Viola arvensis).

34. Evaluating the Impacts of Waterlogging Disasters on Wheat and Maize Yields in the Middle and Lower Yangtze River Region, China, by an Agrometeorological Index.

35. Multi-year belowground data of minirhizotron facilities in Selhausen.

36. 全国农产品成本收益资料汇编之三种粮食数据集.

37. Soil biological activity after a sixty-year fertilization practice in a wheat-maize crop rotation.

38. Use of Distiller´s Dried Grains with Solubles (DDGS) from corn or wheat in broiler diets.

39. erformance of broiler chickens fed compound feeds with various of cereal grains.

40. Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania.

41. Rice Curled Its Leaves Either Adaxially or Abaxially to Combat Drought Stress.

42. Aeromycological studies in the crops of the main cereals: A systematic review

43. TaCHP encoding C1‐domain protein stably enhances wheat yield in saline‐alkaline fields.

44. Agricultural Commodities in the Context of the Russia-Ukraine War: Evidence from Corn, Wheat, Barley, and Sunflower Oil

45. Functional annotation of proteins for signaling network inference in non-model species.

46. Single and Multispecies Cover Crop Effects on Corn Production and Economic Returns.

47. Wheat or maize silage in feeding strategies for cows in small-scale dairy systems during the dry season.

48. Development of Magnetic Lateral Flow and Direct Competitive Immunoassays for Sensitive and Specific Detection of Halosulfuron-Methyl Using a Novel Hapten and Monoclonal Antibody.

49. Response of Wheat, Maize, and Rice to Changes in Temperature, Precipitation, CO 2 Concentration, and Uncertainty Based on Crop Simulation Approaches.

50. Foliar fungal communities in agroecosystems depend on crop identity and neighboring vegetation.

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