8 results on '"Athmaselvi, K. A."'
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2. Optimization of process parameters for the development of gluten free extruded breakfast cereal based on Quinoa, finger millet and red rice using RSM
3. Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder
4. Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM
5. Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate (Punica granatum L.) fruit juice
6. Changes in pH and colour of watermelon juice during ohmic heating.
7. Polysaccharide based edible coating on sapota fruit.
8. EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND TREATMENT ON WATER LOSS AND SOLID GAIN OF WATERMELON RIND.
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