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1. Building the speech-language pathology workforce in Cambodia through the lens of the Sustainable Development Goals.

2. Identifying prioritised actions for improving dysphagia services in Singapore: Insights from concept mapping with patients and caregivers.

3. Assessing adherence and exploring barriers to provision of prescribed texture modifications for dysphagia in a residential aged care facility in rural Australia.

4. Speech and language therapy service provision in spinal injury units compared to major trauma centres in England: Are services matched?

5. Patient and referral characteristics of adults with intellectual disability referred to speech and language therapy with eating, drinking and swallowing difficulties.

6. An evaluation of a speech and language therapy eating, drinking and swallowing service for adults with intellectual disability.

7. Normative Reference Values for FEES and VASES: Preliminary Data From 39 Nondysphagic, Community-Dwelling Adults.

8. Communication and swallowing management in childhood brain tumour or leukaemia: A survey of health professionals and consumers.

9. Client perspectives on living with dysphagia in the community.

10. Paediatric dysphagia within the context of South Africa's quadruple burden of disease, seen at a tertiary level hospital.