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1. Chronicity in/and cancer: a qualitative interview study of health professionals, patients, and family carers.

2. Barriers to the provision of optimal care to dying patients in hospital: a cross-sectional study of nurses' perceptions.

3. A design thinking‐led approach to develop a responsive feeding intervention for Australian families vulnerable to food insecurity: Eat, Learn, Grow.

4. The Perceptions of Elite Professional Rugby League Players and Staff on the National Rugby League Annual Calendar: A Mixed-Methods Study.

5. The Oxford Cognitive Screen for use with Australian people after stroke (OCS‐AU): The adaptation process and determining cut scores for cognitive impairment using a cross‐sectional normative study.

6. Australian smokers' support for plain or standardised packs before and after implementation: findings from the ITC Four Country Survey.

7. Choosing and following a very low calorie diet program in Australia: A quasi‐mixed methods study to understand experiences, barriers, and facilitators in a self‐initiated environment.

8. Reasons for choosing or refusing care from a nurse practitioner: Results from a national population‐based survey.

9. Partnering Healthy@Work: an Australian university--government partnership facilitating policy-relevant research.

10. Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia.

11. Initial perceptions of palliative care: An exploratory qualitative study of patients with advanced cancer and their family caregivers.