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1. Working with companies that manufacture breastmilk substitutes: An EAACI position paper.

2. Development of the generic Community Infant and Young Child Feeding Counselling Package.

3. Sponsorship of paediatricians/paediatric societies by the Baby Feeding Industry - a position paper by the International Society for Social Paediatrics and Child Health.

4. A comparative review of human milk banking and national tissue banking programs.

5. A mixed methods systematic review exploring infant feeding experiences and support in women with severe mental illness.

6. Neonatal weight loss and gain patterns in caesarean section born infants: integrative systematic review.

7. Self‐conscious emotions and breastfeeding support: A focused synthesis of UK qualitative research.

8. Comparison between the for‐profit human milk industry and nonprofit human milk banking: Time for regulation?

9. Psychosocial outcomes from one cohort participating in the STan Australian Randomised controlled Trial (START).

10. Developing a community facilitator‐led participatory learning and action women's group intervention to improve infant feeding, care and dental hygiene practices in South Asian infants: NEON programme.

11. Nutrition in Nepal: Three decades of commitment to children and women.

12. Stop stunting: improving child feeding, women's nutrition and household sanitation in South Asia.

13. Using implementation research for evidence‐based programme development: a case study from Kenya.

14. Impact of nutrient supplementation on maternal nutrition and child growth and development in Sub‐Saharan Africa: the case of small‐quantity lipid‐based nutrient supplements.

15. The nine stages of skin‐to‐skin: practical guidelines and insights from four countries.

16. Diets of infants and young children in two counties of Kenya: Key drivers and barriers to improvement.

17. Gastrointestinal barrier function, immunity, and neurocognition: The role of human milk oligosaccharide (hMO) supplementation in infant formula.

18. Infant feeding, growth monitoring and the double burden of malnutrition among children aged 6 months and their mothers in KwaZulu‐Natal, South Africa.

19. Parental engagement with complementary feeding information in the United Kingdom: A qualitative evidence synthesis.

20. Paediatric oral sensorimotor interventions for chewing dysfunction: A scoping review.

21. Evaluation of an mHealth tool to improve nutritional assessment among infants under 6 months in paediatric development clinics in rural Rwanda: Quasi‐experimental study.

22. The challenges of medically complex breastfed children and their families: A systematic review.

23. "I was always struggling": Caregivers' experiences of transitioning a child from oral to long‐term non‐oral feeding at an out‐patient hospital clinic in South Africa.

24. Shame if you do - shame if you don't: women's experiences of infant feeding.

25. Men's views and experiences of infant feeding: A qualitative systematic review.

26. Review concludes that specific recommendations are needed to harmonise the provision of fresh mother's milk to their preterm infants.

27. Grandmothers: Central scaffolding sources impacting maternal and infant feeding practices in Colombia.

28. Addressing obesity in the first 1000 days in high risk infants: Systematic review.

29. Breastfeeding and the origins of health: Interdisciplinary perspectives and priorities.

30. UNICEF UK Baby Friendly Initiative: Providing, receiving and leading infant feeding care in a hospital maternity setting—A critical ethnography.

31. Strengthening advocacy and policy change for infant and young child feeding.

32. The mPINC survey: Impacting US maternity care practices.

33. Development and validation of a scale to assess Feeding at Sleep Time (FeAST) among infants and toddlers.

34. Nutrition, growth, and other factors associated with early cognitive and motor development in Sub‐Saharan Africa: a scoping review.

35. Mothers' experiences of exclusive breastfeeding in a postdischarge home setting.

36. Addressing epidemiological and public health analytic challenges in outcome and impact research: a commentary on 'Prechewing Infant Food, Consumption of Sweets and Dairy and Not Breastfeeding are Associated with Increased Diarrhea Risk of Ten Month Old Infants'

37. Impact of adherence to WHO infant feeding recommendations on later risk of obesity and non-communicable diseases: systematic review.

38. Fluid intake from beverages across age groups: a systematic review.

39. The problem of suboptimal complementary feeding practices in West Africa: what is the way forward?

40. Exchanging breastmilk: Introduction.

41. Prioritising allocation of donor human breast milk amongst very low birthweight infants in middle‐income countries.

42. Assessing the association between subsistence strategies and the timing of weaning among indigenous archaeological populations of the Caribbean.

43. Using cognitive mapping to understand Senegalese infant and young child feeding decisions.

44. Parental experiences and perceptions of infant complementary feeding: a qualitative evidence synthesis.

45. Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

46. Comparison of two tools to assess dyad feeding interaction in infants with gastroesophageal reflux disease.

47. Nutrition behaviour change communication causes sustained effects on IYCN knowledge in two cluster-randomised trials in Bangladesh.

48. Empowering women can improve child dietary diversity in Ethiopia.

49. Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis.

50. Understanding delays in the introduction of complementary foods in rural Ethiopia.