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Start Over Descriptor "COOKING" Search Limiters Peer Reviewed Publication Year Range Last 10 years Publisher verlag barbara budrich gmbh

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1 results on '"COOKING"'

1. Interkulturalität im Fach Wirtschaft, Arbeit, Haushalt.

Author

Iller-Louis, Laura

Subjects
*HOME economics, *CULTURAL competence, *SOCIAL skills, *COOKING, *INGESTION
Abstract

Using the example of food preparation, learners not only acquire technical competences in Economy, Work and Home Economics lessons, but they can also be encouraged to develop social and intercultural competences. Cooking and eating together provides learners with a framework in which they can experience intercultural diversity, exchange ideas, and learn from each other. [ABSTRACT FROM AUTHOR]

Published
2024
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