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1. Effect on plant growth parameters and secondary metabolite content of lettuce (Lactuca sativa L.), coriander (Coriandrum sativum), and chili pepper (Capsicum annuum L.) watered with disinfected water by Ag-TiO2 nanoparticles.

2. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.

3. Author Correction: Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel.

4. Characterization of some Indian Himalayan Capsicums through floral morphology and EMA-based chromosome analysis.

5. Genome-wide identification of the B3 transcription factor family in pepper (Capsicum annuum) and expression patterns during fruit ripening.

6. Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste.

7. The Capsicum terpenoid biosynthetic module is affected by spider-mite herbivory.

8. Induction of systemic resistance in Solanum lycopersicum and Capsicum annum seedlings against Fusarium wilt by Streptomyces bioformulations.

9. Earthworms facilitated pepper (Capsicum annuum L.) growth via enhancing the population and function of arbuscular mycorrhizal fungi in a low-density polyethylene-contaminated soil.

10. First report of tomato zonate spot virus on green pepper in Japan.

11. Indigenous plant growth-promoting rhizospheric and endophytic bacteria as liquid bioinoculants for growth of sweet pepper (Capsicum annuum L.).

12. Tapping the rhizosphere metabolites for the prebiotic control of soil-borne bacterial wilt disease.

13. Triple layer hermetic bags for safe storage of dry Chilli (Capsicum annuum L.) pods.

14. Bactericidal activity of Ag nanoparticles biosynthesized from Capsicumannuum pericarps against phytopathogenic Clavibactermichiganensis.

15. Starch bio-nanocomposites based on phosphorylated and sulphated cellulose nanocrystals extracted from pepper plant residue: effect of surface functionality on property improvements.

16. LCVD resistance breeding in heat tolerant bell pepper: Combined phenotypic and marker-assisted backcrossing for introgression of LCVD resistance from hot pepper.

17. Exogenous application of carbon nanoparticles alleviates drought stress by regulating water status, chlorophyll fluorescence, osmoprotectants, and antioxidant enzyme activity in Capsicum annumn L.

18. Genetic diversity analysis of severely infesting invasive thrips, Thrips parvispinus (Karny) in chilli (Capsicum annuum L.) in India.

19. Geranium macrorrhizum, a potential novel companion plant affecting preference and performance of Myzus persicae on sweet pepper.

20. Genome-wide comprehensive analysis of miRNAs and their target genes expressed in resistant and susceptible Capsicum annuum genotypes during Phytophthora capsici infection.

21. The rhizospheric transformation and bioavailability of mercury in pepper plants are influenced by selected Chinese soil types.

22. Fabricated TiO2 Nanofertilizers for Foliar Assimilation to Enhance Yield and Disease Resistance in Capsicum annuum L.

23. Effect of Continuous Lighting on Mitochondrial Respiration in Solanacea Plants.

24. A New Dienoic Acid of Capsicum annuum var. fasciculatum.

25. Fusarium chlamydosporum, causing wilt disease of chili (Capsicum annum L.) and brinjal (Solanum melongena L.) in Northern Himalayas: a first report.

26. Plant extracts as potential control agents of Black Sigatoka in banana.

27. Prevalence of crown and root rot of hot chilli in Central Vietnam and potential of disease management with chicken manure.

28. Construction of an infectious full-length and eGFP-tagged cDNA clone of a chilli ringspot virus isolate from Yunnan province, China.

29. Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines.

30. The 3D architecture of the pepper genome and its relationship to function and evolution.

31. The Unstable Restorer-of-fertility locus in pepper (Capsicum annuum. L) is delimited to a genomic region containing PPR genes.

32. Identification and relative expression analysis of CaFRK gene family in pepper.

33. Stimulation of seed germination and early growth by humic substances on poppy, pepper, rape, and hemp.

34. Seasonality, richness and abundance of syrphid flies in greenhouse pepper agroecosystem.

35. Geographical distribution and host range status of Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) in Côte d'Ivoire.

36. Integrative RNA-Seq analysis of Capsicum annuum L.-Phytophthora capsici L. pathosystem reveals molecular cross-talk and activation of host defence response.

37. Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel.

38. Temperature-dependent sugar accumulation in interspecific Capsicum F1 plants showing hybrid weakness.

39. Antioxidant and nitrite-scavenging activities of Zanthoxylum bungeanum maxim. and Capsicum annuum L.: a synergistic, additive or antagonistic effect of the extracts?

40. Biogenic Synthesis of Rod Shaped ZnO Nanoparticles Using Red Paprika (Capsicum annuum L. var. grossum (L.) Sendt) and Their in Vitro Evaluation.

41. Inheritance of resistance in chilli against root and collar rot caused by Phytophthora capsici.

42. Management of southern blight of bell pepper by soil amendment with dry biomass of Datura metel.

43. Tissue and/or developmental stage specific methylation of nrDNA in Capsicum annuum.

44. A single transcript CRISPR/Cas9 mediated mutagenesis of CaERF28 confers anthracnose resistance in chilli pepper (Capsicum annuum L.)

45. Field and laboratory evaluations of different botanical insecticides for the control of Dactylopius opuntiae (Cockerell) on cactus pear in Morocco.

46. A New Apocarotenoid of Capsicum annuum var. fasciculatum.

47. Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin.

48. Unravelling the genetic diversity and phylogenetic relationships of Indian Capsicum through fluorescent banding.

49. Role of l-Cysteine Desulfhydrase in Epibrassinolide-Induced Tolerance to Boron Toxicity in Pepper (Capsicum annuum L.) Plants.

50. Managing sweet pepper anthracnose by choice of planting season, organic soil mulch, fungicide and moderate nitrogen fertilization.