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Your search keyword '"Lipids"' showing total 220 results
220 results on '"Lipids"'

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1. Dyslipidemia in children with chronic kidney disease—findings from the Cardiovascular Comorbidity in Children with Chronic Kidney Disease (4C) study.

2. Surrogate markers of metabolic syndrome and insulin resistance in children and young adults with type 1 diabetes: a systematic review & meta-analysis (MetS and IR in T1DM).

3. Genetically predicted lipid traits mediate the association between folic acid and atherosclerosis.

4. Effects of first-line nucleot(s)ide analogues on lipid profiles in patients with chronic hepatitis B: a network meta-analysis.

5. Dietary nitrate intake and association with markers of cardiometabolic risk in Iranian female adolescents.

6. Yoga practice can reduce metabolic syndrome and cardiovascular risk in climacteric women.

7. Fatty Acid Content of Phospholipids and Triacylglycerols in Juvenile Atlantic Salmon Salmo salar L. Reared under Different Lighting and Feeding Regimes in Aquaculture (North Ossetia-Alania).

8. Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health.

9. The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial.

10. Effect of timing of administration on lipid-lowering efficacy of statins-meta-analysis.

11. Effect of an acute long-duration exercise bout on skeletal muscle lipid droplet morphology, GLUT 4 protein, and perilipin protein expression.

12. The Joint Effect of Body Mass Index and Serum Lipid Levels on Incident Dementia among Community-Dwelling Older Adults.

13. Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study.

14. Metabolic Adaptations to Morning Versus Afternoon Training: A Systematic Review and Meta-analysis.

15. Serum lipid profile levels and semen quality: new insights and clinical perspectives for male infertility and men's health.

16. Sterol and lipid metabolism in bees.

17. Established and Emerging Lipid-Lowering Drugs for Primary and Secondary Cardiovascular Prevention.

18. Efficacy of Pemafibrate Versus Fenofibrate Administration on Serum Lipid Levels in Patients with Dyslipidemia: Network Meta-Analysis and Systematic Review.

19. Increased Plasma Levels of Triglyceride-Enriched Lipoproteins Associate with Systemic Inflammation, Lipopolysaccharides, and Gut Dysbiosis in Common Variable Immunodeficiency.

20. Hyperlipidaemia and Weight Amongst Afghani Refugees Attending a General Practice Clinic in Regional Australia.

21. Associations of healthy dietary patterns with mortality among people with prediabetes.

22. Bone mineral density and lipid profiles in older adults: a nationwide cross-sectional study.

23. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach.

24. Golf and Physical Health: A Systematic Review.

25. Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial.

26. Leptins: association and clinical correlation in pre-diabetics.

27. Does pathological type of primary nephrotic syndrome affect serum concentrations of proprotein convertase subtilisin/kexin type 9?

28. Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial.

29. Cardiovascular Risk Stratification and Appropriate Use of Statins in Patients with Chronic Kidney Disease According to Different Strategies.

30. New Strategies for Lowering Low-Density Lipoprotein Cholesterol for Cardiovascular Disease Prevention.

31. Lipopolysaccharide Stimulates Triglyceride Accumulation and Lipid Droplet Biogenesis in PC12 Cells: the Role of Carnitine Palmitoyltransferase 1 Down-Regulation and Suppression of Fatty Acid Oxidation.

32. Plasma lipid profile: a predictive marker of disease severity among COVID-19 patients—an opportunity for low-income countries.

33. Relative importance of metabolic syndrome components for developing gestational diabetes.

34. Contemporary Management of Dyslipidemia.

35. Evaluation of serum levels of asprosin and other metabolic profiles in patients with idiopathic tonic–clonic generalized epilepsy on treatment with valproic acid.

36. Association Between Serum Copper and Stroke Risk Factors in Adults: Evidence from the National Health and Nutrition Examination Survey, 2011–2016.

37. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring.

38. Modified Linggui Zhugan Decoction (加味苓桂术甘汤) Ameliorates Glycolipid Metabolism and Inflammation via PI3K-Akt/mTOR-S6K1/AMPK-PGC-1 α Signaling Pathways in Obese Type 2 Diabetic Rats.

39. Working towards full eradication of lipid-driven cardiovascular risk?

40. The effect of education and mobile health management on improvement of blood glucose with type 2 diabetes mellitus.

41. Interactions of Lipids, Lipoproteins, and Apolipoproteins with the Blood-Brain Barrier.

42. Lipid and fatty acid composition of scavenging amphipods Ommatogammarus spp. from different depths of lake Baikal.

43. Dyslipidemia and its associated factors in patients with type 2 diabetes mellitus.

44. Fervidicoccus fontis Strain 3639Fd, the First Crenarchaeon Capable of Growth on Lipids.

45. Effects of Bisphosphonate Treatment on Circulating Lipid and Glucose Levels in Patients with Metabolic Bone Disorders.

46. Intra-tumoural lipid composition and lymphovascular invasion in breast cancer via non-invasive magnetic resonance spectroscopy.

47. The impact of frequency, pattern, intensity, and type of alcohol consumption, and its combined effect with smoking on inflammation, lipid profile, and the risk of myocardial infarction.

48. The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study.

49. Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers.

50. A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity.

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