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1. Characterization of chaetoglobosin producing Chaetomium globosum for the management of Fusarium–Meloidogyne wilt complex in tomato.

2. Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS--A Method Validation Through a Collaborative Trial.

3. Tomato genomic prediction for good performance under high-temperature and identification of loci involved in thermotolerance response.

4. Easy domain adaptation method for filling the species gap in deep learning-based fruit detection.

5. Correction to: Steroidal glycoalkaloids contribute to anthracnose resistance in Solanum lycopersicum.

6. Mi-1.2, an R gene for aphid resistance in tomato, has direct negative effects on a zoophytophagous biocontrol agent, Orius insidiosus.

7. NbCycB2 represses Nbwo activity via a negative feedback loop in tobacco trichome development.

8. Determining tolerant tomato genotypes to salt stress according to physiological and morphological manner.

9. interaction between genotype and maternal nutritional environments affects tomato seed and seedling quality.

10. Cytokinin-inducible response regulator SlRR6 controls plant height through gibberellin and auxin pathways in tomato.

11. Anatomical and biophysical basis for graft incompatibility within the Solanaceae.

12. Beauveria bassiana rewires molecular mechanisms related to growth and defense in tomato.

13. Biological traits of the zoophytophagous predatory mirid Nesidiocoris poppiusi (Heteroptera: Miridae), a candidate biocontrol agent in China.

14. Phyllosphere bacterial strains Rhizobium b1 and Bacillus subtilis b2 control tomato leaf diseases caused by Pseudomonas syringae pv. tomato and Alternaria solani.

15. Essential role for phytol kinase and tocopherol in tolerance to combined light and temperature stress in tomato.

16. Rootstock increases the physiological defence of tomato plants against Pseudomonas syringae pv. tomato infection.

17. Suppression of the target of rapamycin kinase accelerates tomato fruit ripening through reprogramming the transcription profile and promoting ethylene biosynthesis.

18. Elevated CO2 increases photosynthesis in fluctuating irradiance regardless of photosynthetic induction state.

19. Cell layer-specific patterns of cell division and cell expansion during fruit set and fruit growth in tomato pericarp.

20. Cytokinin activity increases stomatal density and transpiration rate in tomato.

21. Down-regulation of tomato STEROL GLYCOSYLTRANSFERASE 1 perturbs plant development and facilitates viroid infection.

22. Addition of Trichoderma consortia to Chilean endemic flora compost teas strongly enhances in vitro and in vivo biocontrol of phytopathogenic fungi.

23. Stink Bug (Hemiptera: Pentatomidae) Occurrence, Reproduction, and Injury to Fruit in an Organic Tomato Crop Bordered by Sorghum.

24. Rearranged Endogenized Plant Pararetroviruses as Evidence of Heritable RNA-based Immunity.

25. Tomato POLLEN DEFICIENT 2 encodes a G-type lectin receptor kinase required for viable pollen grain formation.

26. The Alteration of Tomato Chloroplast Vesiculation Positively Affects Whole-Plant Source–Sink Relations and Fruit Metabolism under Stress Conditions.

27. The Impact of Tobamovirus Infection on Root Development Involves Induction of Auxin Response Factor 10a in Tomato.

28. Development of siderophore‐based rhizobacterial consortium for the mitigation of biotic and abiotic environmental stresses in tomatoes: An in vitro and in planta approach.

29. Heteromeric interactions of ripening-related ethylene receptors in tomato fruit.

30. transcription factor SlWRKY37 positively regulates jasmonic acid- and dark-induced leaf senescence in tomato.

31. SlMBP3 Knockout/down in Tomato: Normal-Sized Fruit with Increased Dry Matter Content through Non-Liquefied Locular Tissue by Altered Cell Wall Formation.

32. Interactions between 2-Cys peroxiredoxins and ascorbate in autophagosome formation during the heat stress response in Solanum lycopersicum.

33. Down-regulation of tomato PHYTOL KINASE strongly impairs tocopherol biosynthesis and affects prenyllipid metabolism in an organ-specific manner.

34. In vitro functional characterization predicts the impact of bacterial root endophytes on plant growth.

35. dual-function transcription factor, SlJAF13, promotes anthocyanin biosynthesis in tomato.

36. Salinity, waterlogging, and elevated [CO2] interact to induce complex responses in cultivated and wild tomato.

37. Effects of trehalose and polyacrylate-based hydrogels on tomato growth under drought.

38. UPTAKE AND DISTRIBUTION OF RADIOSTRONTIUM IN TOMATO TREATED WITH ARBUSCULAR MYCORRHIZAL FUNGI.

39. Requirement and functional redundancy of two large ribonucleotide reductase subunit genes for cell cycle, chloroplast biogenesis and photosynthesis in tomato.

40. Tandem Gene Duplication of Dioxygenases Drives the Structural Diversity of Steroidal Glycoalkaloids in the Tomato Clade.

41. Solanum lycopersicum AUXIN RESPONSE FACTOR 9 regulates cell division activity during early tomato fruit development.

42. Ectopic overexpression of the cell wall invertase gene CIN1 leads to dehydration avoidance in tomato.

43. Melatonin promotes ripening and improves quality of tomato fruit during postharvest life.

44. The ethylene response factor Pti5 contributes to potato aphid resistance in tomato independent of ethylene signalling.

45. Tomato–Pseudomonas syringae interactions under elevated CO2 concentration: the role of stomata.

46. Quantification of the effects of architectural traits on dry mass production and light interception of tomato canopy under different temperature regimes using a dynamic functional–structural plant model.

47. Reduced auxin signalling through the cyclophilin gene DIAGEOTROPICA impacts tomato fruit development and metabolism during ripening.

48. NaCl affects photosynthetic and stomatal dynamics by osmotic effects and reduces photosynthetic capacity by ionic effects in tomato.

49. European traditional tomatoes galore: a result of farmers' selection of a few diversity-rich loci.

50. Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.