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Environmental health is practiced primarily at the local level; however, many of the skills held by environmental health practitioners (EHPs) are transferable globally. There is currently a shortage of EHPs in many parts of the world and formally recognizing the transferability of skills and knowledge within the profession might encourage people to consider environmental health as a profession, helping to address the shortage. To facilitate this transferability, our global community of practice has mapped the environmental health practice requirements of the U.S., UK, and Australia to enable comparison of each one to the others and demonstrate the level of similarity in practice requirements. Our ultimate goal is to facilitate memoranda of understanding (MOUs) between the various professional bodies that oversee environmental health practice, which would allow quali- fied EHPs to practice in any of these countries. This flexibility would benefit the profession, professional practice, and individuals. MOUs are a way to recognize the similarities and differences between practices in these countries and provide pathways to address differences when they exist, such as via short courses and work experience. We present data to illustrate our argument that there is much overlap in the practice of EHPs. We see our research as a first step to engage with professional bodies in other countries and to facilitate MOUs between many countries, both to raise the profile of environmental health globally and to provide an attractive pathway for people to consider environmental health as a profession. [ABSTRACT FROM AUTHOR]

Globally, foodborne illness is a significant public health challenge. Food safety inspection plays a crucial role in the regulation of food businesses to prevent foodborne illnesses. To be an effective health protection measure, however, food safety inspections must facilitate the thorough evaluation of food safety risks. Our research examined how food safety inspectors from Australia, Ireland, New Zealand, the UK, and the U.S. assessed food contamination control during food premise inspections. Data were collected via an online survey of environmental health practitioners who routinely conduct food safety inspections. The findings indicated that inspectors are generally aware of food safety hazards that can be present at food businesses and have deployed a variety of relevant data-gathering methods to inform their examination of the extent of contamination control. The findings also indicated a prevailing methodological incongruence stemming from the absence of a robust inspection methodology. We propose that these shortcomings be addressed by solutions that are formulated based on established hazard analysis critical control point (HACCP) principles and qualitative field research. The development of a clear and appropriate methodology will support food safety inspections to provide a robust and reliable means for evaluating food safety risk and ultimately reduce the incidence and burden of foodborne illness. [ABSTRACT FROM AUTHOR]

Heat waves result in significant excess mortality, particularly amongst elderly people. This article examines selected heat wave response plans at national, state/provincial, and municipal levels, with a particular focus on specific responses aimed at residents of aged care facilities. We sourced heat wave response plans from several countries that are experiencing a demographic transition that features a growing aging population. We collected a total of 23 heat wave response plans; most of the plans were from Australia, with only three plans each available from Canada and the UK, and only two available from the U.S. Key components found across the plans were analysis of temperature thresholds, heat stress prevention measures, and communication strategies. Only three heat wave response plans that we analyzed included specific guidance for aged care facilities. Projected increases in frequency and duration of heat waves in coming decades underline the need for governments to implement effective guidelines that include specific provisions for aged care facilities. [ABSTRACT FROM AUTHOR]