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Your search keyword '"Jiang, Yang"' showing total 14 results
14 results on '"Jiang, Yang"'

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1. Shifts in diversity and function of bacterial community during manufacture of rushan.

2. Microbial diversity and volatile profile of traditional fermented yak milk.

3. Green human resource management and team performance in hotels: The role of green team behaviors.

4. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits.

5. Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China.

6. Modelling household travel energy consumption and CO2 emissions based on the spatial form of neighborhoods and streets: A case study of Jinan, China.

7. Evaluation of effectiveness, safety and cost-benefit of the 23– valent pneumococcal capsular polysaccharide vaccine for HIV-Infected patients.

8. Diversity of evolution in MDR monophasic S. Typhimurium among food animals and food products in Southern China from 2011 to 2018.

9. Determining the origin of the Makeng Fe deposit, Fujian Province, China.

10. Transit-oriented development and air quality in Chinese cities: A city-level examination.

11. Geochronology and geochemistry of volcanic rocks from the Jingtan Formation in the eastern Jiangnan orogen, South China: Constraints on petrogenesis and tectonic implications.

12. Identification of mercury species in coal combustion by-products from power plants using thermal desorption-atomic fluorescence spectrometry on-line coupling system.

13. Application rates of nitrogen fertilizers change the pattern of soil organic carbon fractions in a rice-wheat rotation system in China.

14. Evaluation of mobile-based public participation in China's urban planning: Case study of the PinStreet platform.

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