1. Properties and characteristics of nanocrystalline cellulose isolated from olive fiber.
- Author
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Kian, L.K., Saba, N., Jawaid, M., Alothman, O.Y., and Fouad, H.
- Subjects
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CELLULOSE , *CELLULOSE nanocrystals , *FIBERS , *MATERIALS , *CELLULOSE fibers , *NANOPARTICLE size , *NANOPARTICLES - Abstract
• Olive fiber as alternative biomaterial for nanocrystalline cellulose extraction. • Isolation of individual nanoparticles with well dispersed behaviour. • Enhanced cellulose compartment within nanocrystals feature. • Highly strong and rigid structure of produced nanocrystalline cellulose. • Improved thermal stability with different acid hydrolysis reaction times treatment. Olive fiber is a sustainable material as well as alternative biomass for extraction of nanocrystalline cellulose (NCC), which has been widely applied in various industries. In the present study, ONC-I, ONC-II, and ONC-III were extracted from olive stem fiber at different hydrolysis reaction times of 30 min, 45 min, and 60 min, respectively. The nanoparticle size was found gradually reducing from ONC-I (11.35 nm width, 168.28 nm length) to ONC-III (6.92 nm width, 124.16 nm length) due to the disintegration of cellulose fibrils. ONC-II and ONC-III possessed highly pure cellulose compartments and enhanced crystals structure. This study also showed that rigidity increased from ONC-I to ONC-II. ONC-III showed the highest crystallinity of 83.1 %, endowing it as a potentially reliable load-bearing agent. Moreover, ONC-III exhibited highest stable heat resistance among the chemically-isolated nanocellulose. We concluded that olive NCC could be promising materials for a variety of industrial applications in various fields. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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