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A better understanding of farmers' energy-saving behaviors can help policy-makers to formulate effective energy policies to reduce energy consumption in rural areas. This study explores the impacts of livelihood capital on farmers' energy-saving behaviors in Diqing Tibetan Autonomous Prefecture, China. A total of 471 questionnaires were obtained from randomly sampled households. The results show that there are differences between the implementation of different types of energy-saving behaviors. Farmers' livelihood capital plays a significant role in implementing energy-saving behaviors. Specifically, natural capital and human capital have a significantly negative effect on the implementation of energy-saving behaviors. Physical capital and social capital are conducive to implement energy-saving behaviors. The effect of financial capital varies with different energy-saving behaviors. The findings of this study can contribute to the existing body of knowledge about determinants of farmers' energy-saving behaviors by confirming the role of livelihood capital. The empirical results provide a reference for stakeholders involved in strengthening rural residents' energy-saving behaviors in developing countries like China. [ABSTRACT FROM AUTHOR]

This study analyzes the spontaneous impact of human, social and natural capital on food crop technical efficiency (TE) in Sub-Saharan Africa (SSA). Our study contributes to the literature by adopting the meta-analysis method to investigate the relationship between TE and the three groups of capitals to better shed light on the TE in SSA regions. Our results highlight that social capital is the most critical factor among the three groups of capitals in promoting farming productivity. In particular, agriculture efficiency benefits from increasing people's trust in institutions and the frequency of extension visits. Natural capital like temperature and elevation is essential in determining the farming TE in SSA regions. Outstandingly, our results also indicate that calorie intake, a proxy of labor quality, should be improved to achieve better productivity. • Social capital, such as people's trust in institutions and frequency of extension visits, is the most critical factor in promoting farming technical efficiency (TE) in Sub-Saharan Africa (SSA). • Calorie intake, a proxy of labor quality in the SSA regions, plays a significant role in achieving better productivity improvement. • Agricultural development orientation in different SSA regions should base on their regional and climate characteristics (e.g., temperature and elevation) to properly guide farmers toward more productive agriculture. [ABSTRACT FROM AUTHOR]