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3,776 results on '"WHEAT"'

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1. Effect of bacillus strain and Fe-modified biochar on lead (Pb) bioaccumulation and oxidative stress in wheat (Triticum aestivum L.) grown in Pb contaminated soil.

2. Exploring the efficacy of plant growth promoters in nutrient acquisition and antioxidant defense responses of late sown wheat under saline conditions.

3. Effects of drought on morpho-physiological attributes and secondary metabolites of wheat genotypes: Growth traits, seed yield and stress tolerance indices.

4. Replacing conventional concentrates with sprouted barley or wheat: Effects on lactational performance, nutrient digestibility, and milk fatty acid profile in dairy cows.

5. Benefit of aerosol reduction to winter wheat during China's clean air action: A case study of Henan Province.

6. Wheat germ supplementation has modest effects on gut health markers but improves glucose homeostasis markers in adults classified as overweight: A randomized controlled pilot study.

7. Integrative gene duplication and genome-wide analysis as an approach to facilitate wheat reverse genetics: An example in the TaCIPK family.

8. Nanoinert diatomaceous and emamectin benzoate: Enhancing wheat protection against fall armyworms for sustainable management.

9. Guardians of wheat: Unleashing transgenerational immune priming with Trichoderma against spot blotch.

10. Drought-tolerant transgenic wheat HB4®: a hope for the future.

11. A Novel Comparison of Charotar Region Wheat Variety Classification Techniques using Purely Tree-based Data Mining Algorithms.

12. Proteomic modulation by arsenic and microplastic toxicity in the presence of iron oxide nanoparticles in wheat (Triticum aestivum L.) seedlings.

13. Unlocking Triticum aestivum L. resilience: Exogenous proline's remarkable role in mitigating lead stress, and delving into the secrets of TaGSK1 gene expression.

14. Critical period for yield determination across grain crops.

15. Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention.

16. Sieving out non-celiac gluten sensitivity amongst patients with irritable bowel syndrome.

17. Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.

18. PhenoNet: A two-stage lightweight deep learning framework for real-time wheat phenophase classification.

19. Silicon application enhances wheat defence against Sitobion avenae F. by regulating plant physiological-biochemical responses.

20. Increasing intraspecific diversity of wheat affects plant nutrient contents but not N recovery in the plant-soil system.

21. Effect of biochar application on rice, wheat, and corn seedlings in hydroponic culture.

22. Nickel toxicity mitigation by supplementation of acetylcholine in wheat: Growth, photosynthetic and antioxidant activities.

23. Development of machine learning models for estimating wheat biophysical variables using satellite-based vegetation indices.

24. Improving the nutritional content of wheat grains by integrated weeds management strategies and spraying with nano-micronutrients.

25. Wheat germ peptide improves glucose metabolism and insulin resistance in HepG2 hepatocytes via regulating SOCS3/IRS1/Akt pathway.

26. Estimation of grain protein content in commercial bread and durum wheat fields via traits inverted by radiative transfer modelling from Sentinel-2 timeseries.

27. Alleviation of cadmium toxicity and fortification of zinc in wheat cultivars cultivated in Cd contaminated soil.

28. Characterization of UVA-irradiated wheat paste and paste-coated paper.

29. Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation.

30. The chromatin determinants and Ph1 gene effect at wheat sites with contrasting recombination frequency.

31. In-silico identification and characterization of lipase gene sequences present in hexaploid wheat.

32. Hydrogen sulfide modulates ascorbate-glutathione system, osmolytes production, nutrient content and yield responses under salt stress in wheat.

33. Rice Curled Its Leaves Either Adaxially or Abaxially to Combat Drought Stress.

34. Interactions between arbuscular mycorrhizal fungus and indigenous compost improve salt stress tolerance in wheat (Triticum durum).

35. Insights concerning advancing the agroecological sustainability of salinity tolerance through proteomics profiling of hexaploid wheat (Triticum aestivum L.).

36. Separating the wheat from the chaff: Bayesian regularization in dynamic social networks.

37. A delicate balance: transcriptional control of awn development and yield in barley.

38. A neat wheat trick to hide genes from selection.

39. CRISPR/Cas9 boosts wheat yield by reducing brassinosteroid signaling.

40. Soil properties drive the bacterial community to cadmium contamination in the rhizosphere of two contrasting wheat (Triticum aestivum L.) genotypes.

41. RSARE: A physically-based vegetation index for estimating wheat green LAI to mitigate the impact of leaf chlorophyll content and residue-soil background.

42. Exploring genetic diversity of wild and related tetraploid wheat species Triticum turgidum and Triticum timopheevii.

43. Wheat cultivar mixtures increase grain yield under varied climate conditions.

44. Salt stress-induced changes in soil metabolites promote cadmium transport into wheat tissues.

45. High amylose wheat foods: A new opportunity to improve human health.

46. Combined metagenomic and archaeobotanical analyses on human dental calculus: A cross-section of lifestyle conditions in a Copper Age population of central Italy.

47. Source-specific risk assessment for cadmium in wheat and maize: Towards an enrichment model for China.

48. A structure-function analysis of chlorophyllase reveals a mechanism for activity regulation dependent on disulfide bonds.

49. Awned versus awnless wheat spikes: does it matter?

50. Genome-wide identification of the CPK gene family in wheat (Triticum aestivum L.) and characterization of TaCPK40 associated with seed dormancy and germination.

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