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Copyright of Produktion is the property of Verlag Moderne Indusrie and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Werben und Verkaufen is the property of Verlag Werben & Verkaufen GmbH and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article "Tempo! oder Vorsprung durch Hektik." discusses the increasing speed in economy, technology, professional life, and the world of information. It is pointed out that there is both good and bad speed, with good speed leading to profit maximization and bad speed endangering our inner peace. The author describes personal experiences with different tempos in the supermarket and in professional life. The question is raised whether deceleration is a natural development of aging individuals. The article ends with the note that time does not need to be saved, as there is always new time available. [Extracted from the article]

The Rational factory in Landsberg am Lech has been named "Factory of the Year 2022". The manufacturer of thermal food preparation equipment consistently focuses on a bottleneck-oriented strategy that prioritizes customer benefits. Through the institutionalized, team-oriented Continuous Improvement Process (CIP) and the Entrepreneur-in-Company philosophy, the factory achieves impressive results in production. Employees are encouraged to work independently, make their own decisions, and think outside the box. They also have the opportunity to contribute their own improvement suggestions, which are rewarded with 10 euros. The factory places great importance on quality, customer satisfaction, and close collaboration with suppliers. [Extracted from the article]

In Stuttgart, there is a wide variety of culinary offerings, including 21 Michelin-starred restaurants, seven of which are located in the state capital itself. In addition to regional specialties, there is also Asian and French cuisine. Regional dishes include Swabian home cooking such as "lentils with spaetzle and sausages" as well as "Herrgottsb'scheißerle" (a type of dumpling), "Gaisburger Marsch" (a stew), and "Ofenschlupfer" (a sweet dish). In Stuttgart, there are also wine taverns and temporary "Besenwirtschaften" (wine bars) that offer regional specialties and their own wines. Those interested can visit the Stuttgart Wine Museum to learn more about viticulture and the history of wine. [Extracted from the article]