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1. Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens: a cross-sectional study comparing menu, usage and lunch order characteristics.

2. Rethinking Mass-Gathering Domains for Understanding Patient Presentations: A Discussion Paper.

3. A study to evaluate the effectiveness of Best Beginnings' Baby Buddy phone app in England: a protocol paper

4. Rethinking Mass-Gathering Domains for Understanding Patient Presentations: A Discussion Paper.

5. THE ROLE OF STORYTELLING AS AN ANALYTICAL TOOL IN SCIENTIFIC RESEARCH.

6. Conditionality and contentment: Universal Credit and UK welfare benefit recipients' life satisfaction.

7. THE ROYAL SOCIETY AND THE PREHISTORY OF PEER REVIEW, 1665–1965.

8. Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review.

9. A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration.

10. Reformulation techniques for automated planning: a systematic review.

11. What is science for? The Lighthill report on artificial intelligence reinterpreted.

12. Cost-effectiveness of psilocybin-assisted therapy for severe depression: exploratory findings from a decision analytic model.

13. Brain responses to watching food commercials compared with nonfood commercials: a meta-analysis on neuroimaging studies.

14. Paradigms in operation: explaining pharmaceutical benefit assessment outcomes in England and Germany.

15. Hospital social work and discharge planning for older people: challenges of working in a clinical setting.

16. Initiatives for Early Medical Student Engagement with the Field of Otolaryngology – Head and Neck Surgery.

17. Taking 'A walk through dementia': exploring care home practitioners' experiences of using a virtual reality tool to support dementia awareness.

18. Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence.

19. Explaining health system responses to public reporting of cardiac surgery mortality in England and the USA.

20. Changes in the balance between formal and informal care supply in England between 2001 and 2011: evidence from census data.

21. Repressive Experiences among China Scholars: New Evidence from Survey Data.

22. Dynamic changes in energy expenditure in response to underfeeding: a review.

23. The levels problem in psychopathology.

24. From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis.

25. Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries.

26. Towards more comprehensive health law and policy research.

27. Emerging evolution trends of studies on age-friendly cities and communities: a scientometric review.

28. The Continuing Effects of Welfare Reform on Food Bank use in the UK: The Roll-out of Universal Credit.

29. Empowering families facing end-stage nonmalignant chronic diseases with a holistic, transdisciplinary, community-based intervention: 3 months outcome of the Life Rainbow Program.

30. Importance of involving patients and public in health research in Bangladesh and Nepal.

31. Aflatoxin exposure was not associated with childhood stunting: results from a birth cohort study in a resource-poor setting of Dhaka, Bangladesh.

32. Hard facts and misfits: essential ingredients of public health nutrition research.

33. Exploring Patient Experiences of the Internal Market for Healthcare Provision in Turkey: Publicness under Pressure.

34. Perspectives on ageing, later life and ethnicity: ageing research in ethnic minority contexts.

35. Assessing the whole-body protein synthetic response to feeding in human subjects.

36. AN INTERVIEW WITH NEIL WALLACE.

37. Estimating energy expenditure of head-hauling water and grain grinding from heart rate monitor measurements in northern Mozambique.

38. Gender and Stand Your Ground Laws: A Critical Appraisal of Existing Research.

39. From personalised nutrition to precision medicine: the rise of consumer genomics and digital health.

40. Addressing the quality of communication with older cancer patients with cognitive deficits: Development of a communication skills training module.

41. Investigating the learning curve in endoscopic compared to microscopic myringotomy and ventilation tube insertion.

42. Preferences around the disclosure of dying: A vision from Portuguese society.

43. Regimes, Social Risks and the Welfare Mix: Unpacking Attitudes to Pensions and Childcare in Germany and the UK Through Deliberative Forums.

44. Research, innovation, scientific literacy and inclusion in astronomy.

45. Personalisation, customisation and bricolage: how people with dementia and their families make assistive technology work for them.

46. Urban food environments in Africa: implications for policy and research.

47. Assessing the Governance of Digital Contact Tracing in Response to COVID-19: Results of a Multi-National Study.

48. The dynamic relationship between cash transfers and child health: can the child support grant in South Africa make a difference to child nutrition?

49. A comparison of heuristic and model-based clustering methods for dietary pattern analysis.

50. Gambling in Malaysia: an overview.