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1. Mapping food system drivers of the double burden of malnutrition using community-based system dynamics: a case study in Peru.

2. Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon.

3. Brief intervention to prevent HIV, STI and unintended pregnancies: preliminary results of a feasibility study from the perspective of healthcare providers in Peru.

4. Prevalence of strongyloidiasis in Peru: systematic review and meta-analysis.

5. Risk factors for cutaneous leishmaniasis in a high-altitude forest region of Peru.

6. Letter to the editors regarding the paper: Prognostic factors in HIV-positive patients with non-Hodgkin lymphoma: a Peruvian experience.

7. Recruitment, training and supervision of nurses and nurse assistants for a task-shifting depression intervention in two RCTs in Brazil and Peru.

8. Social exclusion and universal health coverage: health care rights and citizen-led accountability in Guatemala and Peru.

9. How the choice of ethnic indicator influences ethnicity-based inequities in maternal health care in four Latin American countries: who is indigenous?

10. Novel metrics for growth model selection.

11. The socioeconomic context of the use of Euterpe precatoria Mart. and E. oleracea Mart. in Bolivia and Peru.

12. Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia.

13. Towards sustainable partnerships in global health: the case of the CRONICAS Centre of Excellence in Chronic Diseases in Peru.

14. Trends in adolescent first births in five countries in Latin America and the Caribbean: disaggregated data from demographic and health surveys.