91 results on '"supplémentation"'
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2. LSSNet: A Method for Colon Polyp Segmentation Based on Local Feature Supplementation and Shallow Feature Supplementation
3. Nutritional Interventions vs. Pharmacological Interventions
4. Software and Methods Applied in the Standardization of the Grinding Process for Automobile Engines as a Business Solution
5. Vitamin B7 (Biotin) and Its Role in Hair, Skin and Nail Health
6. Glutathione Precursors Supplementation Effects on Renal Function, Lipid Profile and Body Composition
7. Combating Micronutrient Deficiencies: Pharmaceuticals and Food Fortification
8. Eating Habits During Pregnancy
9. Dietary Modifications and Supplementation in Breastfeeding Mothers
10. Protein and Energy Supplements for the Elderly
11. Nutritional and Genetic Rickets
12. The Importance of Inflammatory State in Vitamin Supplementation Studies : How to Deal with the Biomarkers
13. Nutrient Supplementation in Diabetic Macular Edema
14. Iron and the Human Gut Microbiota
15. Post-thyroidectomy Hypocalcemia: Incidence and Risk Factors
16. Effects of Dietary Taurine-Containing Jelly Supplementation on Academic-Related Characteristics and Academic Achievement in Korean College Entrance Examinees: A Pilot Study
17. Micronutrients and Neurogenesis
18. Soil-Transmitted Helminths: Does Nutrition Make a Difference?
19. Interorgan Metabolism of Amino Acids in Human Health and Disease
20. Targeted Treatment of Age-Related Fibromyalgia with Supplemental Coenzyme Q10
21. Probiotics in the Prevention of Infant Infection
22. Musculoskeletal Complications After Bariatric Surgery
23. Management of Nutritional Complications
24. Bambara Groundnut
25. Role of Zinc and Selenium in Oxidative Stress and Immunosenescence: Implications for Healthy Aging and Longevity
26. Identification of Metabolites in Urine of Physical Exercise Practitioners by Raman Spectroscopy
27. Coenzyme Q10 Supplementation in Fibrosis and Aging
28. Nutrition and Exercise Approaches to Enhance Muscle, Mobility, and Cognition During Aging
29. Nutritional Management of Food Protein-Induced Enterocolitis Syndrome
30. Vitamin D and the Immune System
31. Selenium and Cardiovascular Disease: Epidemiological Evidence of a Possible U-Shaped Relationship
32. Nutrition and Maternal Survival in Low and Middle Income Countries
33. Creatine, Creatine Kinase, and Aging
34. Omega-3: An Intelligent Decision for Brain Nutrition
35. Effect of Vitamin A, Zinc and Multivitamin Supplementation on the Nutritional Status and Retinol Serum Values in School-Age Children
36. Bone Disease of Prematurity: Calcium and Phosphorus as Urinary Biomarkers
37. Diet and Supplementation Targeted for Autism Spectrum Disorder
38. Maternal Nutrition in Ireland: Issues of Public Health Concern
39. Nutrient Needs and Approaches to Meeting Them
40. Zinc Deficiency
41. Metabolic Precursors of l-Arginine Supplementation in Sports: A Focus on l-Citrulline and l-Ornithine
42. The Role of Fortification and Dietary Supplements in Affluent Countries: Challenges and Opportunities
43. Iodine Supplementation
44. Malnutrition: A Global Problem
45. Inadequate Vitamin B-6 Status in Critical Care
46. Vitamin A and Bone Health
47. Glutamine and Skeletal Muscle
48. Glutamine Supplementation in Multiple Trauma Patients
49. Potential for Glutamine Supplementation in Critically Ill Children
50. Effects of Taurine Supplementation on Adipose Tissue of Obese Trained Rats
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