23 results on '"spoilage"'
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2. Microbiology of Food Spoilage
3. The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South
4. A Transformer-Based Approach for Fruit Spoilage Identification
5. Computational Modelling of Grain Storage
6. Role of Microorganisms in the Food Industry
7. Quantitative PCR Technique for Predictive Models
8. Introduction: Origin, History and Diversity of African Fermented Foods
9. Microbial Growth and Spoilage
10. Effects of Depuration on Subsequent Deterioration and Shelf Life of Cultured Grooved Carpet Shell Clam Ruditapes decussatus During Chilled Storage
11. The Role of Yeast and Molds in Dairy Industry: An Update
12. Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut
13. Emerging Technologies in Dairy Processing: Present Status and Future Potential
14. Food Spoilage and Food Contamination
15. Microbial Escalation in Meat and Meat Products and Its Consequences
16. Climate-Smart Milk
17. Isolation and Molecular Identification of Lactobacillus brevis from Spoilage Craft Beer in China
18. Effects of Spoilage on Nitrogen and Carbon Stable Isotopes Signatures of the Clam Ruditapes decussatus
19. Enzymes in Minimally Processed Fruits and Vegetables
20. Sustainable Food Supply Chain Design
21. Ozone: A Powerful Tool for the Fresh Produce Preservation
22. Hygiene and microbiology of meat from wild game: an Austrian view
23. Debaryomyces Hansenii, a Salt Loving Spoilage Yeast
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