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9 results on '"soy sauce"'

1. Control System Design of Soy Sauce Koji-Making Based on ARM

Author

Zhang, Min, Wu, Yuhua, Yang, Ting, Li, Shijun, Rannenberg, Kai, Editor-in-Chief, Sakarovitch, Jacques, Series Editor, Goedicke, Michael, Series Editor, Tatnall, Arthur, Series Editor, Neuhold, Erich J., Series Editor, Pras, Aiko, Series Editor, Tröltzsch, Fredi, Series Editor, Pries-Heje, Jan, Series Editor, Whitehouse, Diane, Series Editor, Reis, Ricardo, Series Editor, Furnell, Steven, Series Editor, Furbach, Ulrich, Series Editor, Winckler, Marco, Series Editor, Rauterberg, Matthias, Series Editor, and Li, Daoliang, editor

Published
2019
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7. Traditional Chinese Biotechnology

Author

Xu, Yan, Wang, Dong, Fan, Wen Lai, Mu, Xiao Qing, Chen, Jian, Scheper, T., editor, Cao, X., Book Editor, Cen, P., Book Editor, Chaudhry, M. T., Book Editor, Chen, J., Book Editor, Chen, Y. G., Book Editor, Chu, J., Book Editor, Fan, W. L., Book Editor, Huang, H., Book Editor, Huang, J., Book Editor, Huang, L., Book Editor, Ji, X., Book Editor, Jia, H., Book Editor, Jiang, M., Book Editor, Kan, S., Book Editor, Li, Z., Book Editor, Lin, J., Book Editor, Liu, H., Book Editor, Liu, L., Book Editor, Liu, S. J., Book Editor, Lu, D., Book Editor, Lu, J., Book Editor, Mu, X. Q., Book Editor, Ouyuang, P., Book Editor, Qian, J., Book Editor, Qiao, H., Book Editor, Tan, T., Book Editor, Wang, D., Book Editor, Wang, J., Book Editor, Wang, L., Book Editor, Wang, Q.-Z., Book Editor, Xu, Y., Book Editor, Xu, Z., Book Editor, Ying, H., Book Editor, Yu, J., Book Editor, Zhang, S., Book Editor, Zhang, T., Book Editor, Zhao, X.-M., Book Editor, Zhou, Q., Book Editor, Zhuang, Y., Book Editor, Belkin, S., Series editor, Endo, I., Series editor, Enfors, S.-O., Series editor, Hu, W.-S., Series editor, Mattiasson, B., Series editor, Nielsen, J., Series editor, Stephanopoulos, G., Series editor, Tsao, G. T., Series editor, Ulber, R., Series editor, Zeng, A.-P., Series editor, Zhong, J.-J., Series editor, Zhou, W., Series editor, Ouyang, Pingkai, editor, and Chen, Jian, editor

Published
2010
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8. Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging.

Author

Torrico, Damir and Torrico, Damir

Subjects
Psychology, Approach-Avoidance Task (AAT), Cabernet Sauvignon, Cochran's Q test, EsSense profile®, RPPG and PPG heart rate, acceptability, alternative protein source, approach-avoidance, arousal, beef, beer consumption, beer styles, biometrics, branding, check-all-that-apply, chocolate, chocolate products, conscious, consumer, context, correspondence analysis, ecological validity, emojis, emotions, energy drinks, entomophagy, ethnic, facial expressions, familiarity, food images, happiness, home-use test, hordenine, immersive environments, implicit measure, jambalaya, linear model, mobile phone, n/a, neophobia, online auction, plant, purchase intention, self-report, sensory analysis, soy sauce, unconscious, valence, virtual reality, wanting, wine
Abstract

Summary: This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure the different sensory, emotional, and physiological responses toward foods. The editor hopes that the findings from this Special Issue can help the broader scientific community to understand the use of novel sensory science techniques that can be used in the evaluation of products.

9. Novel Analytical Methods in Food Analysis.

Author

Delahaut, Philippe, Delahaut, Philippe, and Marega, Riccardo

Subjects
Biology, life sciences, Research & information: general, ASSURED criteria, Alzheimer's disease, Amyloid β, LC-HRMS, Lipidyzer™, RFLP, SARMs, T. indicum, T. melanosporum, amyloid β aggregation inhibitor, bioassays, biosensors, chemometrics, contamination, data fusion, diuretics, doping, electrochemical biosensor, feed, food, food authenticity, food microbiology, food safety, frequency mixing technology, geographical origin, high-resolution mass spectrometry, honey, immunoaffinity assays, immunoagglutination, immunochromatographic testing, immunofiltration, immunomagnetic separation, immunosensors, lab-on-a-chip, lipidomics, magnetic beads, microfluidic device, n/a, natural toxins, one health, optical biosensor, optical detection, pathogenic micro-organisms, pesticide residues, pesticides, point-of-care diagnostics, point-of-need, portable food analyzer, portable mass spectrometer, quantitative evaluation, quantum dot, ractopamine, real-time PCR, responsive monitoring, review, routine testing, screening methods, serum, smartphone-based biosensor, smartphones, soy sauce, sport, truffle, veterinary drug residues, vibrational spectroscopy, water, β-agonist
Abstract

Summary: This reprint provides information on the novel analytical methods used to address challenges occurring at academic, regulatory, and commercial level. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. Integration of biological reagents, (nano)materials, technologies, and physical principles (spectroscopy and spectrometry) are discussed. This reprint is ideal for professionals of the food industry, regulatory bodies, as well as researchers.

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