56 results on '"nanoencapsulation"'
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2. Scaffolds for Encapsulation of Stem Cell-Derived β Cells
3. Scope of Nanotechnology in Food Science and Food Engineering
4. A Review and Bibliometric Analysis on Essential Oil Nanoencapsulation
5. Nanomedicines for the Treatment of Trypanosomiasis
6. Vitamin D : Chemical Composition, Sources, Delivery, and Uses
7. Future Prospects of Nanotechnology in Aquaculture
8. Nanotechnology in Drug Delivery
9. Application of Nanotechnology for Encapsulation of Micronutrients
10. Influence of Nano-based Food Processes on Food Bioactives
11. Encapsulation of Bioactive Compounds in Electrospun Nanofibers for Food Packaging
12. Microbial Fertilizer as an Alternative to Chemical Fertilizer in Modern Agriculture
13. Inorganic Porous Nanoparticles as Pesticide or Nutrient Carriers
14. Use of Nanotechnology for the Improvement of Sensory Attributes of Foods
15. Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations
16. Nanoencapsulation Methods for Herbal-Based Antimicrobial Agents—A Sustainable Approach
17. Fibers as Containers for Encapsulation
18. Antimicrobial Activity of Extracts and Essential Oils of Medicinal Plants Occurring in Amazonia: Nanotechnology as a Boon to Enhance Bioactivity
19. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems
20. Micro and Nanoengineered Structures in Food Sector
21. Micro- and Nano-encapsulation of Nigella sativa Oil
22. Thymoquinone: Chemistry and Functionality
23. Nanoencapsulation: Prospects in Edible Food Packaging
24. Convective Flow of Nanofluid and Nanoencapsulated Phase Change Material Through Microchannel Heat Sink for Passive Cooling of Microelectronics
25. Nanoemulsions as Optimized Vehicles for Essential Oils
26. Nanopesticides for Pest Control
27. Supercritical Fluid Techniques to Fabricate Efficient Nanoencapsulated Food-Grade Materials
28. Nanoencapsulation of Anthocyanins for Drug Delivery Systems
29. Polyphenol-Based Nanoparticles as Multifaceted Diabetes Modulators
30. Nanoencapsulation Technology: Boon to Food Packaging Industries
31. Nanoencapsulation of Food Carotenoids
32. Synthesis of Paraffin Wax Phase Change Material Nanoencapsulated by Polyurethane via Interfacial Polymerization
33. Green Nanotechnology for Biomedical, Food, and Agricultural Applications
34. Nanomaterials, Polymers, and Smart Packaging for Food Materials
35. Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
36. Nanoencapsulation of Phytochemicals and in-vitro Applications
37. Starch Nanoparticles and Nanocrystals as Bioactive Molecule Carriers
38. Thermal Analyses of Cyclodextrin Complexes
39. Nanotechnology in the Food Industry: Perspectives and Prospects
40. Plant-Derived Drug Molecules as Antibacterial Agents
41. Nanobiocomposites: Synthesis and Environmental Applications
42. Nanostructures in Dentistry: In Diagnosis, Drug Delivery and Oral Cancer Therapy, and their Biocompatibility
43. Nano and Microencapsulation Using Food Grade Polymers
44. Advances in Nanotextile Finishes—An Approach Towards Sustainability
45. Related Topic: Encapsulation Technologies—Polymeric Micelles in Dermal and Transdermal Delivery
46. Nanomaterials in Food Industry and Packaging
47. Nanoencapsulation
48. Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
49. Nanotechnological Applications in Food Packaging, Sensors and Bioactive Delivery Systems
50. Lipid Matrices for Nanoencapsulation in Food: Liposomes and Lipid Nanoparticles
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