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148 results on '"hotel management"'

3. Teaching Reform of Undergraduate Hotel Management Major Based on the Characteristics of Industry Development Trend

Author

Pan, Jing, Zhang, Xiaoyu, Striełkowski, Wadim, Editor-in-Chief, Black, Jessica M., Series Editor, Butterfield, Stephen A., Series Editor, Chang, Chi-Cheng, Series Editor, Cheng, Jiuqing, Series Editor, Dumanig, Francisco Perlas, Series Editor, Al-Mabuk, Radhi, Series Editor, Scheper-Hughes, Nancy, Series Editor, Urban, Mathias, Series Editor, Webb, Stephen, Series Editor, Zhu, Shoutong, editor, Baldini, Andrea L., editor, Hong, Yongming, editor, Xu, Zhihua, editor, and Syed Mohammed, Sharifah Faizah, editor

Published
2024
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4. Enhancing Machine Learning Model Using Explainable AI

Author

Shah, Raghav, Pawar, Amruta, Kumar, Manni, Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Tiwari, Shailesh, editor, Trivedi, Munesh C., editor, Kolhe, Mohan L., editor, and Singh, Brajesh Kumar, editor

Published
2024
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28. Application of Enterprise Solution Software for a Hotel Chain

Author

Oktay, Serdar, Kacprzyk, Janusz, Series Editor, Gomide, Fernando, Advisory Editor, Kaynak, Okyay, Advisory Editor, Liu, Derong, Advisory Editor, Pedrycz, Witold, Advisory Editor, Polycarpou, Marios M., Advisory Editor, Rudas, Imre J., Advisory Editor, Wang, Jun, Advisory Editor, Aliev, R. A., editor, Kacprzyk, J., editor, Pedrycz, W., editor, Jamshidi, Mo., editor, Babanli, M. B., editor, and Sadikoglu, F., editor

Published
2023
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29. An Analysis of Hotel Management Business Strategy Research Under the Background of Tourism Boom Under the Correlation Algorithm

Author

Zhang, Yiqiong, Yu, Guohao, Akan, Ozgur, Editorial Board Member, Bellavista, Paolo, Editorial Board Member, Cao, Jiannong, Editorial Board Member, Coulson, Geoffrey, Editorial Board Member, Dressler, Falko, Editorial Board Member, Ferrari, Domenico, Editorial Board Member, Gerla, Mario, Editorial Board Member, Kobayashi, Hisashi, Editorial Board Member, Palazzo, Sergio, Editorial Board Member, Sahni, Sartaj, Editorial Board Member, Shen, Xuemin, Editorial Board Member, Stan, Mircea, Editorial Board Member, Jia, Xiaohua, Editorial Board Member, Zomaya, Albert Y., Editorial Board Member, Jan, Mian Ahmad, editor, and Khan, Fazlullah, editor

Published
2023
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30. Construction of Teaching Quality Evaluation Model of Hotel Management Specialty Based on Association Rules

Author

Hua, Wen, Liu, Yi, Yan, Yipin, Akan, Ozgur, Editorial Board Member, Bellavista, Paolo, Editorial Board Member, Cao, Jiannong, Editorial Board Member, Coulson, Geoffrey, Editorial Board Member, Dressler, Falko, Editorial Board Member, Ferrari, Domenico, Editorial Board Member, Gerla, Mario, Editorial Board Member, Kobayashi, Hisashi, Editorial Board Member, Palazzo, Sergio, Editorial Board Member, Sahni, Sartaj, Editorial Board Member, Shen, Xuemin, Editorial Board Member, Stan, Mircea, Editorial Board Member, Jia, Xiaohua, Editorial Board Member, Zomaya, Albert Y., Editorial Board Member, Fu, Weina, editor, and Sun, Guanglu, editor

Published
2022
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43. Conflict and Hostility in Hotels, Restaurants, and Bars

Author

Conrad Lashley and Conrad Lashley

Subjects
Hotel management, Restaurant management
Abstract

This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective.The provision of accommodation, food, and drink in commercial settings has conflict at its core because the commercial transaction between hosts and guests can result in a clash of expectations between the server and served. These service encounters involve stakeholders other than immediate personnel and their clients; owners, managers, local communities, and regulatory and licensing authorities also have concerns about the hotels, restaurants, and bars in their midst. The book recognises that these different stakeholders frequently have common interests but are also in conflict as their needs and goals compete with others. By reviewing these multi-agenda perspectives, the contributors offer new insights into topics such as conflict theory within the hospitality industry, human trafficking, employee conflict, dysfunctional leadership, tall poppy syndrome, and the impacts of over-tourism on host communities.Written by leading international academics, this significant volume will be of interest to students, researchers, and academics interested in critical hospitality studies, sociology, and business, as well as anthropology and culture studies.

Published
2024

44. Dimensions of Regenerative Practices in Tourism and Hospitality

Author

Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, Kaitano Dube, Pankaj Kumar Tyagi, Vipin Nadda, Kannapat Kankaew, and Kaitano Dube

Subjects
Hospitality industry--Management, Sustainable tourism--Management, Hotel management, Service industries--Environmental aspects
Abstract

The tourism industry faces a pressing challenge - balancing economic growth with environmental preservation and social responsibility. Traditional tourism models often lead to environmental degradation, cultural homogenization, and economic disparities. Local communities are marginalized, and natural resources are depleted, threatening the industry's long-term sustainability. Moreover, the COVID-19 pandemic has highlighted the industry's vulnerability to external shocks, emphasizing the need for resilient and sustainable practices. Dimensions of Regenerative Practices in Tourism and Hospitality offers a comprehensive solution to these challenges. The book provides practical guidelines for businesses and practitioners to adopt regenerative practices effectively by showcasing innovative and sustainable initiatives. It explores the role of local communities in shaping and benefiting from sustainable tourism, emphasizing the importance of collaboration among stakeholders. Additionally, the book evaluates the environmental impact of different approaches within the industry and promotes ethical behavior, encouraging fair treatment of employees, communities, and cultural heritage. This book serves as a unifying platform, bridging diverse interests and responsibilities in shaping the future of sustainable tourism and hospitality. Academics, industry professionals, policymakers, and advocates will find valuable insights, fostering a collective consciousness about their pivotal role in steering the industry toward a regenerative, sustainable, and community-centric future. With its interdisciplinary approach and real-world examples, the book is poised to become a cornerstone in the study of regenerative practices, propelling forward-thinking research agendas and influencing corporate strategies and government policies.

Published
2024

45. Managing Tourism and Hospitality Sectors for Sustainable Global Transformation

Author

Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, Madhurima, Pankaj Kumar, S.K. Gupta, Maximiliano E. Korstanje, Prakash Chandra Rout, and Madhurima

Subjects
Sustainable tourism, Hospitality industry--Management, Tourism--Management, Hotel management, Sustainable tourism--Management
Abstract

The tourism and hospitality sectors face significant challenges in balancing economic growth with environmental preservation and socio-cultural integrity. The rapid growth of global travel, exacerbated by phenomena like'revenge travel'following the pandemic, has highlighted the urgent need for sustainable practices. However, implementing such practices is often needed due to comprehensive guidance and understanding of effective strategies. Managing Tourism and Hospitality Sectors for Sustainable Global Transformation offers a holistic approach to addressing these challenges. It thoroughly examines current issues and trends, offering actionable solutions grounded in research and best practices. By exploring the integration of AI technologies, the book presents innovative ways to enhance sustainability in tourism, from mitigating adverse impacts to promoting positive outcomes. This book serves as a roadmap for industry stakeholders, policymakers, and academics seeking to navigate the complexities of sustainable tourism and hospitality management. It offers insights into social, managerial, and policy implications, advocating for a responsible approach that promotes ecological balance, resource management, community empowerment, inclusivity, and gender equality. With its practical recommendations and comprehensive analysis, this book is essential for driving sustainable global transformation in the tourism and hospitality sectors.

Published
2024

49. College Hotel Management Teaching Mode Based on Computer Information

Author

Wang, Yuerong, Kacprzyk, Janusz, Series Editor, Pal, Nikhil R., Advisory Editor, Bello Perez, Rafael, Advisory Editor, Corchado, Emilio S., Advisory Editor, Hagras, Hani, Advisory Editor, Kóczy, László T., Advisory Editor, Kreinovich, Vladik, Advisory Editor, Lin, Chin-Teng, Advisory Editor, Lu, Jie, Advisory Editor, Melin, Patricia, Advisory Editor, Nedjah, Nadia, Advisory Editor, Nguyen, Ngoc Thanh, Advisory Editor, Wang, Jun, Advisory Editor, Sugumaran, Vijayan, editor, Xu, Zheng, editor, and Zhou, Huiyu, editor

Published
2021
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