145 results on '"Watanabe, Shaw"'
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2. Multiple Primary Neoplasms: Comparison Between Japan and the U.S.A.
3. Multiple Primary Neoplasms: Role of Autopsy. Selected Sites, with Emphasis on Japan
4. Histiocytic Tumors: Immunologic Classification
5. Malignant Lymphomas: Immunologic Aspects
6. Free Radical-Scavenging Effect of a Designed Antioxidant Drink: An Electron Spin Resonance Study
7. Prophylactic Effect of a Lactobacillus casei Preparation on the Recurrence of Bladder Cancer
8. Intestinal Flora and Cancer Control: Inhibitory Effect of Oral Administration of Lactobacillus casei in a Model of Hepatic Metastasis of Rat
9. Food Factors from Fermented Foods: Isolation of Monascin, Ankaflavin, and Kojic Acid as Lipoxygenase Inhibitors from Beni-Koji and Koji
10. Superoxide Radical Scavenging Activities of Wines, and Antioxidative Properties of Fractions Recovered from Merlot Wine Pomace
11. Antimutagenic, Antiinflammatory, and Potential Anticancer Substances from Marine Algae
12. Effects of Miso in Reducing Risk of Liver and Gastric Tumors in Experimental Animals
13. Dietary Marine Algae and Their Antitumor Effects
14. Antitumor Peptidoglycan with New Carbohydrate Structure from Squid Ink
15. Photon Emission by Natural Radical Scavengers in the Presence of Active Oxygen Species
16. Triterpene Saponins from Vigna unguiculata, Phaseolus vulgaris, Phaseolus coccineus, Canavalia gladiata, and Lupinus polyphyllus x arboreus: Their Structures, Antihepatotoxic Activities, and Antioxidative Inactivity
17. Antioxidative and Antigenotoxic Properties of Flavonoids from Beans (Phaseolus vulgaris L.)
18. Inhibition of Lipid Peroxidation and Radical Scavenging Effect of Anthocyanin Pigments Isolated from the Seeds of Phaseolus vulgaris L.
19. A Strong Antioxidant Found in Young Green Barley Leaves
20. Natural Antioxidants from Oilseeds
21. Structure-Activity Relationship of Antioxidant and Antitumor Polyphenols
22. Antioxidative Defense System and Free Radical Scavenging Potentials of Cereals
23. Abrus (A. precatorius L.) Leaf Extract as a Novel Antitumor Agent
24. Antitumor Promoters from Plants Used as Condiments or Garnishes
25. Sesamin, a Multifunctional Factor for Prevention of Various Disorders Including Carcinogenesis
26. Bioactive Phenolic Compounds for Cancer Prevention from Herbal Medicines
27. Cancer Chemoprevention with Everyday Food, Traditional Japanese Food, and Traditional Folk Medicines
28. Antitumorigenic Activity of Rosemary
29. Effects of Capsaicin, a Major Pungent Principle in Hot Red Pepper, on Chemically Induced Carcinogenesis and Mutagenesis
30. Antioxidant and Antitumorigenic Properties of Curcumin
31. Formation of Thioproline, Effective as a Nitrite-Trapping Agent in the Human Body, in Various Cooked Foods
32. Effects of Apple Pectin on Fecal Enzyme Activities and Prostaglandin E2 Levels in Azoxymethane-induced Rat Colon Carcinogenesis
33. Antitumor-Promoting Activities of Ginsenoside Rg1 and Panax notoginseng
34. Some Phytochemicals and Related Compounds in Vegetables as Potent Inhibitors of Human DNA Topoisomerase II
35. Preventive Effects of Panax ginseng C. A. Meyer on Various Human Cancers
36. Inhibition Site of Methylallyl Trisulfide: A Volatile Oil Component of Garlic, in the Platelet Arachidonic Acid Cascade
37. Garlic Reduces Plasma Cholesterol in Hypercholesterolemic Men Maintaining Habitual Diets
38. The Role of Flavonoids and Garlic in Cancer Prevention
39. Chemoprevention of Oral and Colon Carcinogenesis by Natural Compounds Protocatechuic Acid, 1′-Acetoxychavicol Acetate, S-Methyl Methane Thiosulfonate, and Hesperidin from Vegetables and Fruits
40. Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection
41. The Tomato Carotenoid Lycopene and Cancer
42. Anti-tumor Promoters from Edible Thai Plants: Isolation, Cancer Preventive Potential, and Action Mechanisms
43. Enhancement by Indole-3-Carbinol of Liver and Thyroid Gland Neoplastic Development in a Rat Medium-Term Multiorgan Carcinogenesis Model
44. Distribution of Carotenoids in Fruits and Vegetables as a Criterion for the Selection of Appropriate Chemopreventive Agents
45. Epidemiological Evidence for Prevention of Cancer and Cardiovascular Disease by Drinking Green Tea
46. Anticancer Functions of Nondialyzable Extracts of Vegetables and Fruits
47. Spinach Induces the Differentiation of Human Leukemia Cells
48. Antimutagen Formation and Nitrite Scavenging by Unprocessed or Processed Fruit and Vegetable Fibers
49. Antioxidative Activity Against Superoxide of Anticarcinogenic Tea-Leaf Catechins: Measurement by the Cypridina Chemiluminescence Method
50. Prophylactic Functions of Antioxidant Tea Polyphenols
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