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Your search keyword '"Toshihiko Osawa"' showing total 6 results
Start Over Author "Toshihiko Osawa" Publication Type eBooks
6 results on '"Toshihiko Osawa"'

1. Functional Foods for Disease Prevention II

Author

TAKAYUKI SHIBAMOTO, JUNJI TERAO, TOSHIHIKO OSAWA, Toshihiko Osawa, D. B. Schmidt, M. M. Morrow, C. White, R. E. Litov, O. Korver, Fereidoon Shahidi, Yasuharu Masui, Toshikazu Yoshikawa, Yuji Naito, Yoshio Boku, Takaaki Fujii, Hiroki Manabe, Motoharu Kondo, Kozo Takama, Kazuaki Kikuchi, Tetsuya Suzuk

Published
1998

2. Food Factors in Health Promotion and Disease Prevention

Author

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, Toshihiko Osawa, Fereidoon Shahidi, Chi-Tang Ho, Hong Lu, Xiaofeng Meng, Mao-Jung Lee, Chuan Li, Pius Maliakal, Chung S. Yang, S. P. J. Namal Senanayake, Fereidoon Shahidi, Jungil Hong, Chung S. Yang, Zigang Dong, Jen-Kun Lin, Min-Hsiung Pan, Chi-Tang H

Published
2003

3. Functional Foods for Disease Prevention I

Author

TAKAYUKI SHIBAMOTO, JUNJI TERAO, TOSHIHIKO OSAWA, Bruce N. Ames, Lois Swirsky Gold, Jed W. Fahey, Katherine K. Stephenson, Paul Talalay, B. S. Reddy, Joseph Levy, Michael Danilenko, Michael Karas, Hadar Amir, Amit Nahum, Yudit Giat, Yoav Sharoni, T. S. Burnett, Y. Tanaka, P. J. Harwood, R. V. Cooney

Published
1998

4. Food Phytochemicals for Cancer Prevention II

Author

CHI-TANG HO, TOSHIHIKO OSAWA, MOU-TUAN HUANG, ROBERT T. ROSEN, Chi-Tang Ho, Thomas Ferraro, Qinyun Chen, Robert T. Rosen, Mou-Tuan Huang, Michael G. Simic, Slobodan V. Jovanovic, Yukihiko Hara, Mujo Kim, Nobuyuki Hagiwara, S. J. Smith, Takehiko Yamamoto, Tetsuro Yamane, Toshio Takahashi, Hideo Nakan

Published
1994

5. Food Phytochemicals for Cancer Prevention I

Author

MOU-TUAN HUANG, TOSHIHIKO OSAWA, CHI-TANG HO, ROBERT T. ROSEN, Mou-Tuan Huang, Thomas Ferraro, Chi-Tang Ho, Theresa J. Smith, Chung S. Yang, Paul A. Lachance, Mitsuo Namiki, Eric Block, J-Y. Hong, M. C. Lin, Zhi Yuan Wang, E-J. Wang, Chung S. Yang, Reginald Ruiz, Thomas G. Hartman, Karl Karmas, Jose

Published
1993

6. Food Factors for Cancer Prevention

Author

Hajime Ohigashi, Toshihiko Osawa, Junji Terao, Shaw Watanabe, Toshikazu Yoshikawa, Hajime Ohigashi, Toshihiko Osawa, Junji Terao, Shaw Watanabe, and Toshikazu Yoshikawa

Subjects
Cancer, Food science, Oncology, Biochemistry
Abstract

Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also discussed are the cancer-preventive effects of vitamins, lipids, carotenoids, flavonoids, and other components of diet. The findings presented here will be invaluable to all who are interested in diet and cancer prevention, and especially to biochemists, pharmacologists, food scientists, and nutritionists.

Published
2013

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