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Start Over Descriptor "Sweet taste" Publication Type eBooks
95 results on '"Sweet taste"'

2. Pharmacology of TAS1R2/TAS1R3 Receptors and Sweet Taste

Author

Behrens, Maik, Barrett, James E., Editor-in-Chief, Flockerzi, Veit, Editorial Board Member, Frohman, Michael A., Editorial Board Member, Geppetti, Pierangelo, Editorial Board Member, Hofmann, Franz B., Editorial Board Member, Kuner, Rohini, Editorial Board Member, Michel, Martin C., Editorial Board Member, Page, Clive P., Editorial Board Member, Wang, KeWei, Editorial Board Member, Palmer, R. Kyle, editor, and Servant, Guy, editor

Published
2022
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6. Neonatal Pain

Author

Johnston, Celeste, Campbell-Yeo, Marsha, Fernandes, Ananda, Ranger, Manon, Deer, Timothy R., editor, Leong, Michael S., editor, and Ray, Albert L., editor

Published
2015
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9. Food Addiction

Author

Ahmed, Serge H., Avena, Nicole M., Berridge, Kent C., Gearhardt, Ashley N., Guillem, Karine, and Pfaff, Donald W., editor

Published
2013
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10. Neonatal Pain

Author

Johnston, Celeste, Campbell-Yeo, Marsha, Fernandes, Ananda, Ranger, Manon, Deer, Timothy R., editor, Leong, Michael S., editor, Buvanendran, Asokumar, editor, Gordin, Vitaly, editor, Kim, Philip S., editor, Panchal, Sunil J., editor, and Ray, Albert L., editor

Published
2013
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18. The Impact of Beverages on Ingestive Behavior.

Author

Casperson, Shanon L.

Subjects
(conjugated) plant sterols, Australia, Balearic Islands, HDL-antioxidant-capacity, Laddering Technique, NOD mice, Repertory Grid Technique, ad libitum buffet, adults, anti-aging, anti-carcinogenic, anti-inflammatory, beta-casein, beverage consumption, beverages, cardiovascular-risk-factors, casein, children, cholesterol-efflux, cholesterol-lowering, coronary heart disease, cows' milk, electroencephalography, endothelial-function, epigenetics, ergosterol, fermented-beverage, food intake, gain- and loss-framed messages, gamma-scintigraphy, gastric emptying, health claims, health promotion, in vitro digestion, intention, lipoprotein-oxidation, mothers, non-nutritive sweeteners, nutrition education, obesity, overweight, parenting practices, parents, planned behavior, preschoolers, qualitative methods, satiety, self-determination, social cognitive theory, sport, sugar sweetened beverages, sugar-sweetened beverages, sweet taste, toddlers, total energy intake, total water intake, type 1 diabetes, visual food cues, water consumption, whey protein, yogurt
Abstract

Summary: Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

19. Taste, Nutrition and Health.

Author

Tepper, Beverly J., Barbarossa, Iole Tomassini, and Tepper, Beverly J.

Subjects
Biology, life sciences, Food & society, Research & information: general, BDNF, CATA, CD36, EGCG, European children, GWAS, Glut-1, Obesity, PROP, PROP tasting, QUEST, Zif-268, acceptability, adiposity, adolescents, adults, aroma, aromas, astringency, basic tastes, biopsychosocial, bitter, bitterness, body mass index, brain imaging, burning sensation, c-Fos, caffeinated beverages, caffeine, candidate gene, carbohydrate, caries, children, choice, chronic smoking, cigarettes, classification method, color, consumer, cross-cultural, diet, dietary behaviors, dietotherapy, dysgeusia, e-cigarettes, eating behavior, electrophysiological recording from human tongue, fMRI, familiarity, fat liking, fat perception, fat taste, food development, food intake, food liking, food neophobia, food preferences, genetics, grapefruit, gustation, halitosis, hedonic, hedonics, heritability, individual differences, intensity, intraduodenal infusion, intraileal infusion, liking, linoleic acid, memory, microbiota, n/a, naringin, non-SS sicca syndrome, nutrition, olfaction, overweight, physical activity, polygenic risk score, prebiotics, primary Sjögren's syndrome, psychophysical dose-response, psychophysics, questionnaire, saliva, salt, satiety, sensitivity to disgust, sensitivity to punishment, sensory, sensory attributes, sensory evaluation, sex differences, smell, smell sensitivity, staircase, sugar reduction, sweet, sweet liking, sweet taste, sweeteners, sweetness, sweetness growth rate, sweetness potency, tastants, taste, taste perception, taste preference questionnaire, taste reception, taste test, tea, threshold, tobacco, umami, validation, vegetables, weight management
Abstract

Summary: The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability-the extent to which a food is accepted or rejected-and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

26. Food Additives

Author

Belitz, H.-D., Grosch, W., Schieberle, P., Belitz, H.-D., Grosch, W., and Schieberle, P.

Published
2004
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