64 results on '"Srirajaskanthan, Rajaventhan"'
Search Results
2. Food Fortification: What More Is There to Know?
3. Vitamin D Supplementation in Children: Indian Perspectives
4. Micronutrient Fortification of School Lunch Meals in Himalayan Villages
5. Iron-Fortified and Unfortified Nigerian Foods
6. Iron Fortification Strategies in Brazil
7. Neural Tube Defects in Australia and Food Fortification with Folic Acid
8. Use of Fortified Foods for Indonesian Infants
9. Food Fortification Programmes in Pakistan
10. Strategies to Improve Micronutrient Status of Infants and Young Children with Special Attention to Complementary Foods Fortified with Micronutrients: Perspectives from Vietnam
11. Fortification of Flour and Outcomes: Oman’s Perspective—Contextual Considerations and Outcome
12. Food Fortification: A Regulator’s Perspective
13. In-Home Fortification of Complementary Feedings: Chinese Perspectives
14. Vitamin D Fortification in North America: Current Status and Future Considerations
15. Folic Acid to Prevent Neural Tube Defects: Success and Controversies
16. Profiling National Mandatory Folic Acid Fortification Policy Around the World
17. Why Food Fortification with Vitamin B12 Is Needed?
18. Food Fortification as a Global Public Health Intervention: Strategies to Deal with Barriers to Adoption, Application and Impact Assessment
19. Cognition and Multiple-Micronutrient Fortification of Salt
20. Food Fortification and Frail Elderly Nursing Home Residents
21. Learnings from the Postmenopausal Health Study for the Effect of Dairy Products Fortified with Calcium and Vitamin D on Bone Metabolism
22. Bread as a Vehicle Vitamin D Fortification: Application to Nursing Home Residents
23. Fortification of Human Milk for Preterm Infants
24. Fortification of School Meals
25. Evaporated Sugarcane Juice as a Food Fortificant
26. Cheese Fortification
27. Convenience Drinks Fortified with n-3 Fatty Acids: A Systematic Review
28. Targeting Pregnant and Lactating Women and Young Children with Fortified Foods
29. Yogurt Fortified with Date Fiber
30. Market Potential of Folate Biofortified Rice in China
31. Fortification of Fish Sauce and Soy Sauce
32. Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification
33. Meat and Meat Products Enriched with n-3 Fatty Acids
34. Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification
35. Multiple Fortified Egg for Comprehensive Nutritional and Health Support
36. Fortified Food Made from Animal Products: From Product Design to Nutritional Intervention
37. Transgenic Multivitamin Biofortified Corn: Science, Regulation, and Politics
38. Biofortified Crops with a Visible Trait: The Example of Orange-Fleshed Sweet Potato in Sub-Saharan Africa
39. Biofortified Rice to Fight Folate Deficiency
40. Selenium Biofortified Wheat
41. Novel Fortification Strategies for Staple Gluten-Free Products
42. Lentils (Lens culinaris L.) as a Source of Dietary Selenium
43. Vitamin A Fortification of Cooking Oils
44. Iron and Zinc Enhancement in Rice Endosperm by Targeted and Synergistic Action of Genes
45. Tocotrienol Fortification in Eggs
46. Iodine Fortification and Hyperthyroidism
47. Iodine Nutrition: Salt Fortification with Iodine
48. The Stability of Water-Soluble Vitamins and Issues in the Fortification of Foods
49. Fortification of Milk with Mineral Elements
50. Calcium-Fortified Soymilk
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.