Search

The Anacardiaceae (“cashew family”) include a number of well-known edible species such as mango, pistachio, cashew, marula, sumach, and peppertree. This family is characterized by the presence of a broad profile of polyphenols, which are secondary metabolites that protect plants from biotic and abiotic stress. This thesis addresses the phenolic composition of fruits of the Brazilian peppertree (Schinus terebinthifolius Raddi), which are used as a spice. Using LC-MS and 2D NMR spectroscopy, 30 phenolic compounds were described for S. terebinthifolius, many of them for the first time. The fruits of the closely related Peruvian peppertree (Schinus molle L.) were also characterized and a method for the phytochemical differentiation of the two spices was proposed. Based on these studies, chemotaxonomic traits within the Anacardiaceae could be established. Furthermore, the pressurized liquid extraction of polyphenols was optimized and a multi-step process was presented, which allows the purification and isolation of bioactive compounds from Schinus species for future use in bioassays. In conclusion, this work provides novel insights into the phenolic profile of these fruits and paves the way for further investigations into their bio-functional and techno-functional properties.

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth. It emphasizes the importance of dietary diversification to reduce dependency on major staple crops, highlighting the nutritional and health benefits of lesser-known crops, such as fonio, pigeonpea, finger millet, and a wide array of wild vegetables and mushrooms. The book reviews innovative farming techniques, like the organic medium–enclosed trough system and hydroponics, which improve crop yield and nutrient content while conserving resources. Additionally, it addresses the commercialization potential of indigenous fruits and wild herbal teas, emphasizing their market value and health benefits. The book also discusses the reduction of goitrogenic compounds in certain crops to mitigate health risks.By examining the unique nutritional profiles and local adaptability of these crops, the book advocates for their broader use to build a more resilient and sustainable food system. Through a combination of scientific research, practical farming methods, and market strategies, the book aims to promote food diversity, improve health outcomes, and support sustainable agricultural practices.Key Features Highlights the critical role of dietary diversification in reducing dependency on major staple crops, advocating for the inclusion of lesser-known, nutrient-rich plants to improve overall health and nutrition. Introduces cutting-edge farming methods, such as the organic medium–enclosed trough system and hydroponics. Explores the market value and health benefits of indigenous fruits and wild herbal teas, offering strategies for their commercialization to boost local economies and food security. Addresses the reduction of harmful compounds, and provides practical solutions to mitigate associated health risks and enhance the safety of food consumption.

Entomopathogenic fungi are economically important fungi from environmental, agricultural, and human health perspectives. They are an alternative to chemical pesticides. They can also be used as biostimulants and biological control agents for mosquitoes and other insects. These fungi are also known to produce a variety of metabolites of industrial significance. They face challenges in the cultivation, fermentation, and purification of products. Their habitats and ecological niches are of special significance for ex situ conservation and the large scale of production of spores.This book reviews molecular aspects of the pathogenesis of entomopathogenic fungi, the development of mycoinsecticides, and its regulatory aspects. It addresses different aspects of entomopathogenic fungi, including host-pathogen interactions (susceptibility and resistance), fungus-insect and fungus-fungus dual interactions, phylogeny and taxonomy, biochemistry, and molecular basis of enteropathogenesis, market potential of entomopathogens, regulatory aspects, bioprospecting of fungi, fungi as crop bodyguards and in disease suppression, and consortia for the control of insect pests and pathogens in single crop systems.

Discover environmentally safe ways to control weeds and pests!Until now farmers have had to choose between using expensive herbicides and fertilizers, which pollute the water table, or watching crop yields drop. All too often, crop yields dropped anyway, despite intensive farming. Allelopathy in Agroecosystems offers fresh hope. It provides an in-depth understanding of allelopathy-the mysterious, complex biochemical interactions among plants and microbes. This little-understood phenomenon plays a large role in agriculture, for good or ill. It can lead to changes in nutrient dynamics, vegetation structure, and species diversity.This comprehensive treatise is the first compendium devoted to explaining and exploring these chemical interactions in agricultural crop systems. Allelopathy in Agroecosystems explains how these interactions can make soil “sick,” especially in intensively cropped areas. This leads to less growth and lower yield. On the other hand, it has great potential as an environmentally safe method of weed and pest management. The fascinating original research presented here will help you understand the complexities of this invisible yet potent force in agriculture.Allelopathy in Agroecosystems examines this interaction as it affects the most important concerns of farmers and agronomists, including: beneficial interactions between crops weed control using crop residues crop rotation natural herbicides genetic engineering soil rhizosphere bacteria improving pastures forest/crop interactions sustainable management of agroecosystems new directions for research International in scope, Allelopathy in Agroecosystems offers an abundance of scientific data on this revolutionary new concept. It offers incalculable potential for rescuing farmed-out land, increasing crop yields, and cutting back on expensive soil additives. Every agronomist, environmental scientist, policymaker, agricultural librarian, and advocate of sustainable farming needs this book.

The edited volume deals with the origin, evolution, genetic diversity, commercial, and cultural aspects of selected tree species such as Rubber, Pine, Poplar, Almond, Cashew, Teak, Olive, Eucalyptus, Mango, Jack, Fig, Sandalwood and Ashoka. It covers major aspects of the altered gene pool of each tree species, its impact on biodiversity, the current scenario, and the strategies to protect and conserve the wild progenitors of these trees. Human interventions in the evolution and development of these economically important trees began at least four thousand years ago. Over these years, significant improvements in the traits of economic value were achieved for most of these tree species. However, the long history of domestication and the selective breeding pressure applied to their wild progenitors accelerated the loss of biodiversity, resulting in reduced genetic diversity and shrunken germplasm resources of these domesticated species. The book portrays the novel dimensions of the propitiousness of tree domestication and the interesting history behind it, which is interlaced with the development of civilizations, religions, local traditions, medicine and cuisine. This book is of interest to teachers, researchers, biodiversity experts, and policymakers. It can be used as additional reading material for undergraduate and graduate students of forestry, ecology, genetics, and environmental sciences. The book also serves as an interesting and useful read for national and international agricultural scientists, as well as historians and the general public.

Essential oils, renowned for their multifaceted properties, have been integral to the tapestry of human history, forging connections to our past by evoking memories of cherished places and the aromatic embrace of grandparents'kitchens. Beyond their nostalgic allure, these oils play a pivotal role in various industries, serving as functional compounds in food matrices, packaging, preservatives, and essential elements in plant protection—ranging from pesticides to antimicrobials and repellents. This book unfolds in ten chapters, presenting a collection of groundbreaking studies on the composition, biological, and pharmacological properties of essential oils. Collaborative efforts from multidisciplinary groups across the globe, including Brazil, Chile, Vietnam, Nigeria, and the Southeast Asian Region, converge to offer a diverse and innovative perspective on the subject. Delving into the intricate world of essential oils, this book encapsulates a wealth of knowledge that transcends geographical boundaries, providing valuable insights regarding the global impact and applications of these extraordinary natural compounds.

Siguiendo el ritmo que marca la naturaleza, Ana Gayoso nos adentra en un asombroso mundo en el que las plantas son las protagonistas indiscutibles. Tomando con una mano los saberes ancestrales de la alquimia, la espagiria y la astrología, y con la otra, la ciencia de la botánica y la agricultura, este libro nos invita no solo a conocer las características, los principios y los usos de las plantas y los remedios y cosméticos que podemos elaborar con ellas, también el sentido y el corazón que les confirieron las antiguas tradiciones

Nanotechnology is an emerging, pivotal platform for enhancing plant health. On one hand, nanomaterials serve as crucial nutrients and nanofertilizers, while on the other, they have demonstrated their potential for diagnosing plant diseases, delivering fungicides and pesticides, and providing therapeutic solutions against diseases caused by pathogens and parasites.The book Nanotechnology in Plant Health explores the significance of nanomaterials in plant nutrition, nanofertilizers, and their role in managing plant pathogens, including the most formidable ones like quarantined strains. This unique publication represents a global team of contributors and stands out for its comprehensive coverage of plant nanonutrients, nanofertilizers, and nano-plant protectors.

Advances in Drinking Water Purification: Small Systems and Emerging Issues captures the knowledge and impact on the performance of various types of water purification technologies and identities the need for further development with a view to carry forward the SDG global targets of achieving safe and affordable drinking water. The book bridges the knowledge gap between various types of treatability options which is essential for selection of suitable treatment systems and augmentation in the desirable levels of specific contaminants. It focuses on providing the scope of selecting location specific technology options by presenting multiple approaches for treatment of most crucial toxic contaminants/pathogens. In addition, it provides insights into the effect of nature of impurities and selection of treatment options on the global quality of drinking water, comprising its possible impacts on the efficiency of the techniques used and thus on the safety of drinking water. This information is indispensable in identifying the appropriate technology depending on the socioeconomic conditions to address the problem of decontamination in drinking water. - Discusses point-of-use devices for the removal of organic and inorganic contaminants from drinking water - Provides a multipronged approach to encourage, recognize, protect and commercialize available options for water purification - Includes case studies for field testing/pilot trials - Provides an in-depth analysis on the efficacy of small systems with an emphasis on the sustainability, socio-technical aspects and emerging issues

This book provides the state of the art of ethnobiology in Argentina and related Latin American countries, highlighting timely trends and topics. It synthesizes studies resulting from the III Jornadas Argentinas de Etnobiología y Sociedad (III JAES—3rd Argentinian Meeting of Ethnobiology and Society), convened in La Plata in 2021. As a relatively new academic development, ethnobiology integrates approaches from different points of view, such as biology, anthropology, geography, history, linguistics, and, in a crucial recent advance, local perspectives. Consequently, this volume contains 33 contributions from 86 authors of different countries, orientations, and disciplines—but all related to interrelationships between people/s and the natural environment. Chapters cover a diverse array of topics, ranging from biocultural relationships and their historical construction through time to conservation of biocultural and agrodiversity, ethnomycology, ethnophycology, and meliponiculture and beyond. The volume's main goal is to propitiate the preservation of biocultural diversity through the application of ethnobiological wisdom in a global context characterized by the accelerated loss of traditional knowledge. The contributions aim to transcend the nature/culture dichotomy, emphasizing the inextricable relationship between communities and their environment and the importance of acting jointly in the construction of the inhabited landscape and local identity.

This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body's energy balance.Key features: Considers applications and implications of plant metabolites and vegetables as nutraceuticals in healthcare Discusses the mechanisms of plant metabolites and vegetables to support the prevention and treatment of cancer, gout, heart disease, liver disease, Parkinson's and other brain diseases, and gastrointestinal disease Explores the role of phytochemicals bioactive compounds as nutraceuticals in healthcare Looks at the relationship between eating fruits and vegetables and the incidence of serious and chronic diseases With contributions from renowned scientists and researchers around the globe, the volume provides up-to-date information that offers insights on the value of plant metabolites and vegetables as nutraceuticals that will be of interest to academicians, scientists, researchers, and industry professionals worldwide.

This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations.The volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources.This volume is the companion volume to the book Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals.

30 Trees presents the favorite trees of 30 internationally renowned landscape architects. In each case, the designers describe the characteristics that represent the essence of the selected tree, the designed landscapes they associate with it, and how it was used in completed projects. These personal insights are complemented by five scholarly essays on criteria such as typology, ecology, maintenance, and seasons that are critical in matching trees to landscapes. Additionally, the book includes a botanical description of each species mentioned. The result is a compendium of insights into tree species and the use of trees in landscape architecture. This book will be of interest to professionals and amateurs alike. Compendium of the most popular trees used in landscape architecture Over 30 projects from around the world Selected by 30 international landscape architects Ron Henderson is Professor of Landscape Architecture + Urbanism at Illinois Institute of Technology (IIT) in Chicago, Illinois, USA, and founding principal of LIRIO Landscape Architecture

Approaching the contributions of a world-wide sector of scientific institutions to addressing the extinction crisis, Botanical Gardens and Their Role in Plant Conservation brings together a diversity of perspectives. There are more than 3,600 botanical gardens worldwide, where trees, shrubs, herbs, and other plants are studied and managed in collections. They are foremost among efforts to conserve the diversity of living plant species and ensure that crucial biodiversity is available for the future of humanity.This book is a showcase for plant conservation, restoration, biodiversity, and related scientific and educational work of botanical gardens around the world, featuring both thematic overview chapters and numerous case studies that illustrate the critical role these institutions play in fighting extinction and ensuring plant diversity is available for sustainable use.FEATURES A wide range of case studies derived from practical experience in a diversity of institutional, national, and biogeographical settings, Reviews of topics such as networking amongst institutions, the importance of global policy agreements such as the Convention on Biological Diversity and the Global Strategy for Plant Conservation, Profiles of botanical gardens contributions at the national level to conservation priorities, Real-world examples of programs in plant conservation for both critically endangered wild plant diversity and unique horticultural or cultural germplasm. Botanical Gardens and Their Role in Plant Conservation includes contributions from institutions from Africa, Asia, Australia, Europe, and the Americas, and institutions of all sizes and histories, from long-established national gardens to new gardens offering their perspectives on developing their roles in this vital undertaking.

Diminuer la dépendance des cultures aux intrants est essentiel pour adopter une agriculture plus durable et plus respectueuse de l'environnement et de la santé. Une des solutions est d'optimiser les services écosystémiques en augmentant la diversité fonctionnelle des plantes au sein, ou autour, des agrosystèmes. Dans ce contexte de transition agroécologique, l'utilisation de plantes de services est une méthode prometteuse et originale.Cet ouvrage propose une synthèse complète des connaissances acquises sur l'ensemble des plantes de services et sur tous types de cultures (grandes cultures, vigne et cultures légumières, arboriculture fruitière), en milieux tempéré et tropical. Il aborde leurs mécanismes d'action, les multiservices rendus (services et disservices), les choix des plantes de services et leur mise en œuvre au sein de différentes filières et sous différents climats. Il invite à prendre du recul par rapport aux systèmes de culture intensifs et à leur spécialisation, et à concevoir des systèmes agroécologiques complexes, adaptatifs et résilients qui répondent aux enjeux actuels dans un contexte de plus en plus incertain : changement climatique, érosion de la biodiversité, sécurité alimentaire, ressources énergétiques…Que l'on soit agriculteur, conseiller agricole, chercheur, enseignant ou étudiant, cet ouvrage permettra d'approfondir ses connaissances ou de découvrir le monde des plantes de services.

Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food.

Due to complex phytochemical components and associated beneficial properties, numerous medicinal and aromatic plants, in whole or parts, have been used for nutritional purposes or the treatment of various diseases and disorders in humans and animals. Essential oils from medicinal and aromatic plants (MAPs) have been exploited for product formulations of pharmaceuticals, cosmetics, food and beverage, colorants, biopesticides, and several other utility chemicals of industrial importance. There is scientific evidence of many medicinal plant extracts possessing immunomodulatory, immunostimulatory, antidiabetic, anticarcinogenic, antimicrobial, and antioxidant properties, thus demonstrating their traditional use in popular medicine. With the advent of modern technology, the exploitation of natural resources has exponentially increased in order to fulfill the demand of an increased human population with improved quality of life. The traditional agriculture and production-based supply of commodities is inadequate to meet the current demand. Biotechnological approaches are gaining importance to bridge the gaps in demand and supply. In the proposed book, medicinal and aromatic plant-based secondary metabolites have been discussed in terms of their therapeutic potential and industrial relevance. To discuss the qualitative and quantitative analysis of a range of medicinal and aromatic plants-based secondary metabolites (SMs), bioprocess development for their extraction and bioseparation, a brief overview of their industrial relevance, various tissue culturing strategies, biotechnological approaches to enhance production, scale-up strategies, management of residual biomass post extraction of target SMs is central to the idea of the proposed book. A section will explore the verticals mentioned above. In the next section, the book addresses the approaches for conserving and improving medicinal and aromatic plant genetic resources. In the third section, approaches to managing the post-harvest crop residue and secondary metabolites extracted plant biomass will be thoroughly discussed. The recent integration of artificial intelligence to improve medicinal and aromatic plant research at several levels, including the development and employment of computational approaches to enhance secondary metabolite production, tissue culture, drug design and discovery, and disease treatment, will be included in the fourth section. The book summarizes current research status, gaps in knowledge, agro-industrial potential, waste or residual plant biomass management, conservation strategies, and computational approaches in the area of medicinal and aromatic plants with an aim to translate biotechnological interventions into reality.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized. In 70 chapters the book covers the achievements in research and development made in India for the past 75 years in various organizations including research institutes, agricultural universities and private sector laboratories. Spices are natural products of plant origin, used primarily for flavouring and seasoning or for adding pungency and flavour to foods and beverages. The flavour and fragrance of Indian spices had a magic spell on human culture since very ancient days. The importance of spices in Indian life and its contribution to the economy are substantial. India, as the world's leading producer of spices is also a significant stakeholder in spices export trade globally. Indian spices being sources of many high value compounds, are also gaining muchimportance for other diversified uses especially for their pharmaceutical and nutraceutical properties. A wide variety of 52 spices are grown in India including black pepper, chillies, cardamom, ginger, turmeric, cinnamon, nutmeg, garlic, onion, cumin, coriander, saffron and vanilla. This book complies a comprehensive, holistic review on the subject, written by the best experts in the field in India representing diverse agencies. This book is a single point reference book for all those involved in the research, study, teaching and use of spices in India and abroad.

Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients.Interplay of various environmental factors favors the growth of different microorganisms during the food preservation process. Growth of undesirable microorganisms negatively influences the taste, smell, color, and texture of food. Therefore, sustainable food preservation is a challenging issue. Though several chemicals have emerged, inevitable health effects are commonly encountered by food preserve chemicals.Microbial products (nisin, enterocin, pentosin, sakacin, and pediocin) have immense importance in prolonging the shelf life of food substances by controlling food spoilage and pathogenic microbes. Yeasts and cyanobacteria are also potential candidates in the supply of food ingredients with significant antimicrobial properties. However, limited awareness of antimicrobials as food ingredients and the unavailability of a single source of the latest insights on such food ingredients in one place led to the motivation to produce this work.Key Features: Provides insights on natural antimicrobials in food preservation Underlines the importance of sustainable food packaging Offers knowledge on emerging trends in antimicrobial-based food storage Diverse applications are covered in different chapters. This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils, nanomaterials, L-arginine, polyphenols, phaeophyceae, and horchata. There are also chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector and the method for encapsulation of antimicrobials.

A stunning visual and written anthology celebrating life in regional Australia curated by Galah magazine founder, award-winning writer and editor Annabelle Hickson.It can be easy to assume nothing much happens beyond the city, if that's all you've known. But that, of course, is far from the truth.Here, across six themed chapters, journalist Annabelle Hickson shares a different perspective on life in regional Australia, featuring stories from the coast to the farms, from the bush to the towns, from the rainforest to the outback. Annabelle brings together the best work from more than 50 leading writers, photographers and artists from her award-winning magazine, celebrating not only incredible landscapes and remarkable, beautiful places, but also the diversity, resourcefulness and creativity of the people that call the country home.

Biorationals or biopesticides are pest control agents of biological origin. Biopesticides are emerging alternatives to harmful chemical pest control agents. The book provides essential information on botanical, biological originated insecticidal, herbicidal, fungicidal, nematicidal agents, insect growth hormones, insect pheromones and plant growth regulators. It will help researchers and students to develop new strategies for pest management.

Sustainable Innovations in the Textile Industry addresses advances taking place at every stage of the textile supply chain leading to improvements in sustainability and resource efficiency. There is a significant emphasis on respect for the environment in current thinking around textiles, which contrasts with the impression many have of the industry due to its impact on global pollution over the past century. A key strength of the book is its comprehensive coverage of the complete textile process sequence, including fibre to textile manufacture, dyeing, printing, finishing, and effluent discharge. This holistic approach is required to effectively address the sustainability issue, which is requires action across the supply chain. In addition, it also provides the latest industry knowledge on technological advances in knitting, non-wovens, speciality chemicals, coating, printing, finishing and other methods that increase sustainability. Including historical aspects of sustainability in textiles as well as the state of the art in innovative sustainable fibers and manufacturing processes, this book is essential reading for anyone interested in sustainable directions in the textile industry. - Emphasizes innovative production technologies, the biotransformation of the textile industry, the circular economy, recycling, and the green future of textiles - Addresses sustainability in business and logistics, explaining how these functions influence the environmental impact of other stages of the value chain - Provides a guide to the eco-labels and assessment methods used by industry

The need for sustainable advancement in agriculture practices continues to press. Achieving optimum yields of crops has traditionally meant farmers continuously using large amounts of chemical fertilizers or pesticides but the indiscriminate use of these pesticides has adversely affected the environment, non- target microorganisms, soil textures and human health. Sustainable Agricultural Practices, a volume in the Plant and Soil Microbiome series, presents foundational information into the successful utilization of different biocontrol agents (especially bacteria and fungi actinomycetes) under field conditions which can help relieve the pressure of overexploitation of synthetic pesticides in agriculture. As many of the microorganisms including nitrogen fixing bacteria and cyanobacteria can be used as bio inoculants, they offer opportunities to not only to enhance the crop productivity but also for maintaining the natural properties of agricultural soils. The volume explores the multifaceted benefits derived from varieties of microorganisms existing in different components of ecosystem, many of which could potentially be employed as probiotics for improved human and livestock health. Researchers seeking to expand their understanding of related fields, and students seeking foundational concept coverage will find this volume valuable. - Includes summaries, case studies, and applications to provide real-world insights - Provides accessible, informative illustrations of current trends in microbial biotechnology - Presents data through tables and figures for effective communication - Suggests future research avenues in the field of microbial biotechnology for sustainable development

Worldwide there has been a growing interest in the consumption of functional foods. Functional foods are defined as a foodstuff that provides a health benefit beyond basic nutrition, demonstrating specific health or medical benefits, including the prevention and treatment of disease. Some of these foods are composed of bioactive compounds that are considered as bioactive ingredients. Bioactive ingredients can be included in foods such as fruits and vegetables or incorporated into foods prior to its obtainment from different sources. The extracted and isolated bioactive ingredients are a very labile material. Hence, the preservation of the bioactive ingredients is a sound topic. Different procedures are developed for preserving the functionality of bioactive ingredients. It includes cold and heat technologies, encapsulation at micro and nano levels, among others. These strategies are generally focused on the application of bioactive ingredients in foods or supplements. Nevertheless, novel applications are developed as a part of research and development programs from the food industry or laboratories. This book addresses the collection of novel information related to the processes for the obtainment and preservation of food bioactive ingredients. The diverse topics in the volume includes the trends in the obtention and isolation of bioactive ingredients, the sources of bioactive ingredients including microbes, the procedures for the preservation of the bioactive compounds and the novel applications in the food industry.

This book provides new insight and a better understanding of nanotechnology in mitigating crop biotic stresses.It covers crop diseases and different nano-based management strategies used to manage pathogens and plant-parasitic nematodes damaging crops. Nanoparticles have the potential to revolutionize crop yield and can control plant biotic stress. Nanotechnology in plant pathology is a new frontier among various nanotechnological applications. Nanotechnology applications include the development of nano-based pesticides and nanoformulations of chemicals for crop improvement by reducing biotic stress. Different nanomaterials like ZnONPs, SiO2NPs, CuONPs, AgNPs, and TiO2NPs have been examined for their impacts on plant growth and biotic stress management. This book deals with the advanced use of nanotechnology in managing the biotic stress of crops and improving crop production. It covers these issues and many more. Each chapter focus on one particular topic. Incorporate chapters provide detailed information on nanotechnology and may help in future research. This book will be useful for researchers, professors, and postgraduate and undergraduate students, especially concerning agriculture and plant pathology.

Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plants discusses the emerging trends in the bioremediation of hazardous pollutants found in wastewater, including the fate of pollutants produced after the treatment process both at the laboratory scale and at the industrial scale. Describing a broad area of biological processes and water research – considered key components for advanced water purification – it also includes the desalination technologies that remove, reduce, or neutralize water contaminants that threaten human health. Exploring the unique biological aspects of the wastewater treatment process, the book highlights the advantages they provide for engineering applications in industry, with each chapter covering a different biological-based approach, examining the basic principles, practical applications, recent breakthroughs and associated limitations. Covering advancements in biological treatments, advanced oxidation techniques and membrane technology to remove water pollutants, this book will be of interest to all those working in bioremediation related fields. - Describes emerging technologies in industrial pollutants removal from wastewater - Includes applications in treatment, remediation, sensing, and pollution prevention processes - Discusses impacts on long-term quality, availability, and viability of water

Essential oils, well-known for their remarkable properties, have played a ubiquitous role throughout human history. They connect us to our past, invoking memories of childhood places and the aromas of our grandparents'kitchens. From the fragrant scents of ancient Egypt to the natural preservatives found in 15th century Oriental spices, essential oils have the ability to stimulate, numb, and captivate our senses through their effects on the central nervous system. This book presents several innovative studies on the isolation, biological, and pharmacological properties of essential oils, conducted by multidisciplinary groups from different countries.

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries. - Discusses the application of natural preservatives in different sectors of food industry - Explores the role of natural antioxidant, antibrowning, and antimicrobials in food industry - Covers the safety and regulatory status of natural preservatives

Muovendo dagli impegni enunciati dalla Convenzione Europea del Paesaggio, questo volume si rivolge a coloro che operano in vari ambiti delle politiche territoriali e che spesso incontrano difficoltà a integrare la dimensione paesaggistica nelle scelte che vengono compiute. Gli autori invitano a ripensare il modus operandi delle istituzioni pubbliche, assumendo la trasversalità del paesaggio come quadro di riferimento per prendere decisioni, pur considerando la molteplicità dei punti di vista che vengono di volta in volta chiamati in causa e la difficoltà di interfacciarsi con diverse discipline. È un appello a sensibilizzare e far crescere la responsabilizzazione sulla tutela e valorizzazione del paesaggio, mostrando come la prospettiva di efficacia di politiche di salvaguardia debba aprirsi ad altre politiche in grado di intervenire sul territorio.

La seconda edizione aggiornata de Il Giardino. Manuale di progettazione di Davide Giorgi offre una panoramica completa e dettagliata su ogni fase del processo di progettazione di un giardino. Partendo dall'analisi degli elementi naturali del giardino fino alla scelta delle piante fondamentali, questo libro guida il lettore attraverso le funzioni della vegetazione e le tecniche di progettazione, fornendo preziosi consigli su come creare spazi verdi esteticamente gradevoli e funzionali. Il testo approfondisce le fasi essenziali che conducono alla redazione di un progetto completo, dall'incontro con il cliente, al sopralluogo, al progetto definitivo passando dal diagramma concettuale e dal progetto preliminare. Scritto da un esperto del settore con esperienza ventennale, questo manuale unisce conoscenze multidisciplinari che spaziano tra botanica, arboricoltura, scienze naturali e tecniche ingegneristiche (ambientali, civili, idrauliche) integrando anche aspetti attinenti alle discipline socio-psicologiche che negli ultimi anni hanno assunto un'importanza rilevante, dato il riconoscimento dell'importanza degli spazi verdi nel migliorare la qualità della vita delle persone. Questo manuale di progettazione dei giardini, grazie alla continua convergenza tra ecologia e architettura, è diventato il punto di riferimento per professionisti e studenti universitari, interessati a esplorare il complesso e affascinante campo della progettazione dei giardini, una disciplina in rapido sviluppo.

This book offers a comprehensive, unique and up-to-date exploration of diatom ecology spanning from fundamental molecular aspects to the intricate dynamics of metacommunities. In recent years there has been a considerable increase in the amount of research devoted to diatom ecology, with a wide spectrum of approaches. This large amount of information, published in many different journals and books, makes it very difficult to keep up to date, both for the trained researcher and for students. Eduardo A. Morales (d. May 2023) had the original idea to assemble chapters on various subjects within diatom ecology. The questions he posed to potential contributors framed the current book consisting of 12 chapters. Are diatoms suitable tools for ecological restoration? What would be the features that make them reliable in this context? What makes diatoms ecologically successful? In an ecological sense, why is there such variability in diatom reproductive strategies and why are they worth considering? What do new approaches in ecological synthesis provide to diatom ecology, biogeography and metacommunities? Are all diatoms widely spread and each species uniquely characterized by its own, unaltered phenotype? Can we really make any ecological consideration without knowing (with a high degree of certainty) the identity of taxa? Are urban ecosystems important repositories of biodiversity? What are the benefits and the progress in diatom ecology made by the diatom guild perspective? Why, how and when are soil diatoms used in bioindication and what are the benefits of such an approach? Are diatoms bona fide indicators of climate change? Are diatom communities in temporary rivers important for these lotic ecosystems as they are subjected to the effects of climate change? Do diatoms in peatlands behave differently from their terrestrial and aquatic (rivers, lakes, others) counterparts? Audience The book is intended primarily for professionals in the fields of diatom research, algal research (phycology), organismal, population and community ecology, limnology, microbiology, organismal biology, paleoecology and paleolimnology. The book will also serve as a reference for graduate students seeking guidance on terminology, techniques, and current methods in diatom research.

This book explores the antifungal properties of natural products and reviews their antifungal mechanism. An introductory chapter illustrates the various fungal pathogenic species, common fungal diseases, and general mechanisms of action of various antifungal classes, including natural products. The book comprises seven sections and each section contains chapters on the efficacy and antifungal mode of action of plant extracts, essential oils, natural compounds, their derivatives, and plant-based nanoparticles. A section summarizes the antifungal efficacy of compounds derived from sources other than plants, like microbes. Besides compound toxicity, the book explores the antifungal mode of action and efficacy against the virulence and pathogenicity of fungal pathogens like Candida, Aspergillus, Cryptococcus, Histoplasma, and other pathogenic fungi. Further, the book also describes recent advancements in the discovery of novel drug targets and therapeutic strategies that are non-toxic and more efficacious for combating drug resistance. This book is an invaluable source for researchers working in the field of fungal biochemistry, anti-microbial, and anti-bacterial and undergraduate and postgraduate students of microbiology and pharmacology.

Plants are a source of bioactive compounds that act as important components in medicines. The Himalayan region especially has been found to be brimming with medicinal plants that have the potential to prevent as well as cure a number of diseases. This new book, Himalayan Medicinal Plants for the Treatment of Depression: A Source of Rich Antidepressant Agents, presents research on the importance of bioactive compounds derived from Himalayan plants, focusing specifically on their beneficial antidepressant activities.The volume discusses a wide range of Himalayan plants, vegetables, fruits, flowers, mushrooms, grains, beans, nuts, spices, beverages, roots and tubers, and even microalgae, along with their traditional applications, chemical compositions, and antidepressant effects with the help of scientific literature. The book explores how bioactive compounds from Himalayan botanicals and foods can alleviate depression ailments. It documents the traditional uses, phytochemicals, and biological applications in terms of antidepressant agents in a systematic manner.The new volume sheds a bright light on the antidepressant potential of the rich source of plants of the Himalayas. The documented information presented here will be valuable to researchers for new drug discovery and for knowledge for isolating and purifying novel compounds from Himalayan botanicals as a cure and treatment for depression.

Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them.KEY FEATURES: Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values Explores the scientific validations of the therapeutic potentials of spice and condiment plant species Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

As the aromatherapy market expands exponentially, newer and lesser-known essential oils are often missed from traditional aromatherapy texts. This unique and updated toolkit profiles 40 emerging oils from around the globe with each profile detailing the background, strengths, chemistry, cautions and safety, sustainability, and personality of the essential oil. Each profile, including Moldavian dragonhead, petitgrain lemon, and damiana, also includes the physical, emotional, and spiritual uses of each essential oil as well as other oils with which it can be safely blended.Written by an experienced researcher and aromatherapist, this distinctive and comprehensive guide includes case studies and over 80 recipes, as well as the most up-to-date information on the latest recognised essential oils such as mango myrtle and pineapple myrtle.Aromatherapists reading this book will benefit from specialist knowledge on lesser-known and unusual oils, creating a more innovative and expansive practice.

Functionalized Nanomaterials for Cancer Research: Applications in Treatments, Tools and Devices presents an in-depth and step by step description of knowledge on functionalized nanomaterials for cancer research, including treatment and future developments as well as their impact on patients'overall outcomes. The book discusses the functionalized nanoplatforms for cancer detection and imaging, interactions between nanomaterials and cancer cells, and drug resistant malignancies. The chapters are organized in a manner that can be readily adopted as sources for new and further studies by highlighting the main in vitro and in vivo nano-therapeutic achievements on cancer. Additionally, current trends on functionalized nanomaterials for cancer research and commercial scale opportunities are discussed. It is a valuable resource for researchers, oncologists, students, and members of the biomedical and medical fields who want to learn more about the potential of nanotechnology in cancer research and treatment. - Provides comprehensive coverage on functionalized nanomaterials for cancer therapeutics and future developments - Explores current trends on functionalized nanomaterials for cancer research and commercial scale opportunities - Discusses real-world case studies on functionalized nanomaterials for cancer therapy and research

This book is the second volume in a series on montology dedicated to the transdisciplinary reflection of mountain research, considering the diversity of views on mountains and their problemata in the context of rapid technological development and unprecedented accumulation and dissemination of information around the world. The necessity for a new orderly and structured lexicon arose from the need to critically reassess the colonial past in the development of mountain territories, the development of a new and alternative understanding of mountain topics in the light of decolonized epistemology. The creation of coordinated and ordered terms for the main parts of mountain research creates the basis for an unorthodox understanding of the ontology of mountains and helps to better understand the complex cultural and natural essence of mountain socio-ecological systems. At the same time, a local episteme of mountains, considering local values, small scales, and vernacular visions are of particular importance, which must be taken into account in the current terminology. The purpose of the book is to provide methodological support for montology as a convergent and transdisciplinary science of mountains, based on the harmonization of its terminological base. The book pays special attention to onomastics, toponymy, standardization and other nuances of terms used in mountain research. According to this goal, three dozen articles in a relatively small format (about 3 pages) vividly, attractively and innovatively reflect the modern view of one or more related terms. Articles include definition(s) of the term, description of etymology, onomastics or toponymy used, examples of local characteristics compared to traditional sources, possible vernacular terms. Articles are grouped into four main areas: 1) Basic glossary of montology terminology, 2) Towards mountain socio-ecological systems, 3) Innovative disciplinary systemic realm, 4) Mountain classifications, onomastics, critical toponomy and rediscovery of meaning. The authors of the articles are leading experts in the field of mountain research from around the world. The book is intended for scientists, experts and teachers. It is provided with an annotated list of the most important montology terms.

This book reveals how the 19th Century modernisation of Bogotá led to a transformation in the social role of plants – showing how this city located in the high altitudes of the tropical Andes turned into a ‘floristic island'formed by native, introduce, wild and cultivated plants.Urbanisation is one of the main forces behind biodiversity loss. Paradoxically, the expansion of cities has made urban environment spaces with a greater numbers of plant species compared to their surrounding areas. Planting a City in the Tropical Andes takes a multidisciplinary approach to shed light on the cultural and ecological mechanisms that have transformed modern cities into what can be described as ‘floristic islands'. By drawing upon a wide array of historical sources, this book explains how the 19th-century modernization of Bogotá (Colombia), led to the replacement of traditional botanical practices with technical knowledge, which in turn endowed the city with a unique floristic inventory. Through a unique botanical perspective on Latin American urban history, this book uncovers how capitalist dynamics in Bogotá transformed plants into providers of clean air and water and their use in the urban landscape contributed to the cultivation of disciplined citizenry. Placing plants at the forefront of its narrative, the book offers an original contribution to the underexplored history of horticulture in tropical Latin America. It serves as a compelling example of how the creative and conflicting forces of the Anthropocene have forged new environments and previously unseen relationships between people and plants.This volume will be of great use to scholars and students interested in social history, urban environmental histories and cultural history.

Sie wünschen sich mehr Blau in der Rabatte oder mehr Duft auf der Terrasse? In diesem Buch sind die Pflanzen ganz nach Ihren Wünschen sortiert: nach Blütezeit, Blütenfarbe, Duft, Blatt- und Rindenfarbe sowie nach Standort und Verwendung. Dieses Buch zeigt Ihnen, welche Pflanzen wirklich zu Ihrem Garten passen – so gelingt Ihre Gartengestaltung garantiert! Entdecken Sie mehr als 2000 Fotos und 3000 kompakt beschriebene Bäume, Sträucher, Stauden sowie Ein- und Zweijährige. Zusätzlich gibt es eine Auswahl an Pflanzen für den ganz besonderen Zweck: Pflanzen für Kübel und Töpfe, Hecken oder Bodendecker.

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective.

This book represents a comprehensive exploration of the potential of natural compounds derived from plants and marine sources in the battle against the global epidemic of diabetes. Diabetes mellitus, a complex metabolic disorder, continues to rise in prevalence worldwide, necessitating effective treatments and interventions. This book provides a deep understanding of the multifaceted nature of diabetes mellitus, addressing its diverse forms and the intricate factors contributing to its development. It elucidates the chronic hyperglycemia characteristic of diabetes, arising from deficiencies in insulin secretion, action, or both, and the associated symptoms such as excessive thirst, urinary output, and the presence of ketone bodies in the blood or urine, indicating ketoacidosis. Authored by experts from esteemed institutions, the chapters present in-depth insights into the therapeutic potential of phytoconstituents for managing diabetes. Covering herbal products, Thai traditional herbal remedies, marine-based solutions, and various natural compounds, this book explores their roles in mitigating oxidative stress, inflammation and enhancing insulin sensitivity, all with minimal side effects. With a focus on biological properties, mechanisms of action, and clinical applications, this book is an invaluable resource for researchers, clinicians, and anyone interested in diabetes mellitus. It is an essential contribution to the ongoing efforts to understand, prevent, and treat diabetes and its complications. Ultimately, it aims to improve diabetes care and enhance the well-being of individuals affected by this global health challenge.

Bacterial Laccases: Engineering, Immobilization, Heterologous Production, and Industrial Applications provides a list of approaches that upgrades bacterial laccases to industrially relevant enzymes. Providing protocols for enzyme production and downstream processing, and including up-to-date information on bacterial laccases, as well as techniques that can be explored to enhance properties and production levels, this book clarifies research gaps and explains how they can be dealt with. Written for research scholars working on enzymes, this is a valuable tool for industries and policymakers. - Leads to a better understanding of traditional and novel methodologies for enhancing production and properties of bacterial laccases - Serves as a useful guide for researchers, industrialists and students - Includes chapters written by experts known for their contributions in respective areas - Describes the latest advances made in the field of bacterial laccases, including strategies that could be undertaken to improve their utility at an industrial level - Provides a comprehensive, up-to-date review of bacterial laccases and their important applications