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44 results on '"Satiety"'

2. Umami and Satiety

Author

Yeomans, Martin R., Deutsch, Jonathan, Series Editor, Milliron, Brandy-Joe, Series Editor, San Gabriel, Ana, editor, Rains, Tia M., editor, and Beauchamp, Gary, editor

Published
2024
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7. Tube Weaning

Author

Dunitz-Scheer, Marguerite, Scheer, Peter J., Dunitz-Scheer, Marguerite, and Scheer, Peter J.

Published
2022
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9. Gut–Brain Axis: Role in Hunger and Satiety

Author

Krishna, Kondapalli Vamsi, Malviya, Shruti, Bhattacharyya, Debaditya, Malaviya, Alok, Chopra, Kanwaljit, editor, Bishnoi, Mahendra, editor, Kondepudi, Kanthi Kiran, editor, and Kaur, Indu Pal, Editor-in-Chief

Published
2022
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17. A Theory of Normal Eating

Author

Herman, C. Peter, Polivy, Janet, Pliner, Patricia, Vartanian, Lenny R., Herman, C. Peter, Polivy, Janet, Pliner, Patricia, and Vartanian, Lenny R.

Published
2019
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21. Oxytocin and Prader-Willi Syndrome

Author

Kabasakalian, Anahid, Ferretti, Casara J., Hollander, Eric, Geyer, Mark A., Series Editor, Ellenbroek, Bart A., Series Editor, Marsden, Charles A., Series Editor, Barnes, Thomas R. E., Series Editor, Andersen, Susan L., Series Editor, Hurlemann, Rene, editor, and Grinevich, Valery, editor

Published
2018
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33. The Impact of Beverages on Ingestive Behavior.

Author

Casperson, Shanon L.

Subjects
(conjugated) plant sterols, Australia, Balearic Islands, HDL-antioxidant-capacity, Laddering Technique, NOD mice, Repertory Grid Technique, ad libitum buffet, adults, anti-aging, anti-carcinogenic, anti-inflammatory, beta-casein, beverage consumption, beverages, cardiovascular-risk-factors, casein, children, cholesterol-efflux, cholesterol-lowering, coronary heart disease, cows' milk, electroencephalography, endothelial-function, epigenetics, ergosterol, fermented-beverage, food intake, gain- and loss-framed messages, gamma-scintigraphy, gastric emptying, health claims, health promotion, in vitro digestion, intention, lipoprotein-oxidation, mothers, non-nutritive sweeteners, nutrition education, obesity, overweight, parenting practices, parents, planned behavior, preschoolers, qualitative methods, satiety, self-determination, social cognitive theory, sport, sugar sweetened beverages, sugar-sweetened beverages, sweet taste, toddlers, total energy intake, total water intake, type 1 diabetes, visual food cues, water consumption, whey protein, yogurt
Abstract

Summary: Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

34. Taste, Nutrition and Health.

Author

Tepper, Beverly J., Barbarossa, Iole Tomassini, and Tepper, Beverly J.

Subjects
Biology, life sciences, Food & society, Research & information: general, BDNF, CATA, CD36, EGCG, European children, GWAS, Glut-1, Obesity, PROP, PROP tasting, QUEST, Zif-268, acceptability, adiposity, adolescents, adults, aroma, aromas, astringency, basic tastes, biopsychosocial, bitter, bitterness, body mass index, brain imaging, burning sensation, c-Fos, caffeinated beverages, caffeine, candidate gene, carbohydrate, caries, children, choice, chronic smoking, cigarettes, classification method, color, consumer, cross-cultural, diet, dietary behaviors, dietotherapy, dysgeusia, e-cigarettes, eating behavior, electrophysiological recording from human tongue, fMRI, familiarity, fat liking, fat perception, fat taste, food development, food intake, food liking, food neophobia, food preferences, genetics, grapefruit, gustation, halitosis, hedonic, hedonics, heritability, individual differences, intensity, intraduodenal infusion, intraileal infusion, liking, linoleic acid, memory, microbiota, n/a, naringin, non-SS sicca syndrome, nutrition, olfaction, overweight, physical activity, polygenic risk score, prebiotics, primary Sjögren's syndrome, psychophysical dose-response, psychophysics, questionnaire, saliva, salt, satiety, sensitivity to disgust, sensitivity to punishment, sensory, sensory attributes, sensory evaluation, sex differences, smell, smell sensitivity, staircase, sugar reduction, sweet, sweet liking, sweet taste, sweeteners, sweetness, sweetness growth rate, sweetness potency, tastants, taste, taste perception, taste preference questionnaire, taste reception, taste test, tea, threshold, tobacco, umami, validation, vegetables, weight management
Abstract

Summary: The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability-the extent to which a food is accepted or rejected-and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

35. Nutrition Support for Athletic Performance.

Author

Parnell, Jill and Russell, Mark

Subjects
Paralympic, Paralympic athlete, RED-S, ammonia, anaerobic power, antioxidant, athletes, athletics, calories, carbohydrate, carbohydrate intake, central fatigue, chrononutrition, diet, dietary intervention, dietary protein, dietary supplements, elite athletes, endurance, energy, energy availability, energy balance, ergogenic aids, exercise, exercise and sport nutrition, exercise-induced muscle damage, female athletes, fluid replacement, fructose, gender, ghrelin, glucose, health, hypertrophy, immune function, intermittent exercise, muscle function, muscle mass, n/a, nitric oxide, nutrition, nutrition knowledge, nutritional recommendations, nutritional supplements, oral microbiome, peptide YY, physical performance, polyphenols, pomegranate, quadriplegic athletes, recommendations, recovery, resistance training, satiety, sleep, sports nutrition, stroke count, stroke rate, supplementation, tart cherry, team sports, tryptophan, wheelchair rugby, work capacity
Abstract

Summary: Athletes and their support personnel are constantly seeking evidence-informed recommendations to enhance athletic performance during competition and to optimize training-induced adaptations. Accordingly, nutritional and supplementation strategies are commonplace when seeking to achieve these aims, with such practices being implemented before, during, or after competition and/or training in a periodized manner. Performance nutrition is becoming increasingly specialized and needs to consider the diversity of athletes and the nature of the competitions. This Special Issue, Nutrition Support for Athletic Performance, describes recent advances in these areas.

36. Nutrition and Athletic Performance.

Author

Ives, Stephen and Ives, Stephen

Subjects
Biology, life sciences, Food & society, Research & information: general, Carbohydrate, Freestyle Libre, MCT, Paralympic powerlifting, R-βHB, aerobic-anaerobic transition zone, anti-inflammatory, antioxidants, athletes, beta-alanine, body composition, body fat percentage, carbohydrate, carbohydrates, chair rise test, cognitive performance, continuous glucose monitoring, creatine, curcumin, dietary supplements, endurance, ergogenic aid, ergogenic aids, exercise, fat oxidation, fatigue, gastrointestinal distress, gut microbiota, high-intensity exercise, ketogenic diet, ketone ester, ketone salt, knee extensor muscle strength, long seat type body anteflexion, maximum gait speed, maximum oxygen consumption, muscle fibres, muscle-damaging exercise, natural polyphenols, nitric oxide, oxygen consumption, performance, performance sports, physical activity, physical fitness, physical performance, probiotics, racquet sports, recovery, renalase, rotarod, salt, sarcopenia, satiety, single-leg stance time, sport supplement, sports nutrition, strength parameters, substrate utilization, supplementation, time trial, trail running, training
Abstract

Summary: Exercise necessitates increased energy production to match the elevated demand of physical activity, the magnitude of which varies significantly by activity, sport, and/or athletic position. While long term nutritional habitus is known to impact exercise performance, short term or acute nutritional strategies may also prove beneficial, or detrimental, to athletic performance. Modifications to macro- or micro-nutrient intakes likely influence athletic capacity through the altered metabolic capacity, although cardiovascular, respiratory, or neurocognitive effects are not to be discounted as possibly being influenced by altering the nutritional approach. Similarly, dietary supplementation with factors such as probiotics or antioxidants, either acutely or chronically, is also a likely avenue in which to optimize athletic performance. Supplementation, or the timing of supplementation, diurnally or with activity, may help to bridge gaps between dietary intakes and needs, perhaps as a result of either an inadequate intake and/or high level of athletic demand via high intensity, frequency, volume, or a combination thereof. Altering nutritional strategy for athletic performance is a de facto approach employed by athletes, often occurring seemingly independent of knowledge or evidence for or against a particular strategy. Rigorous studies of nutritional manipulation, supplementation, or those exploring the temporal optimization of nutrition or supplementation are desperately needed in an ever-changing sports nutrition landscape with an increasingly larger audience.

38. Eating to Improve Body Composition

Author

Antonio, Jose, Manninen, Anssi H., Antonio, Jose, editor, Kalman, Douglas, editor, Stout, Jeffrey R., editor, Greenwood, Mike, editor, Willoughby, Darryn S., editor, and Haff, G. Gregory, editor

Published
2008
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42. Satiety

Author

Stolerman, Ian P., editor and Price, Lawrence H., editor

Published
2015
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