1. Analysis of Perchlorate in Aquatic Food and Evaluation of Human Exposure
- Author
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El-Mounja, Mohamed Mahmud, Rizzo, Antonietta, Telloli, Chiara, Marrocchino, Elena, Vaccaro, Carmela, Pisello, Anna Laura, Editorial Board Member, Hawkes, Dean, Editorial Board Member, Bougdah, Hocine, Editorial Board Member, Rosso, Federica, Editorial Board Member, Abdalla, Hassan, Editorial Board Member, Boemi, Sofia-Natalia, Editorial Board Member, Mohareb, Nabil, Editorial Board Member, Mesbah Elkaffas, Saleh, Editorial Board Member, Bozonnet, Emmanuel, Editorial Board Member, Pignatta, Gloria, Editorial Board Member, Mahgoub, Yasser, Editorial Board Member, De Bonis, Luciano, Editorial Board Member, Kostopoulou, Stella, Editorial Board Member, Pradhan, Biswajeet, Editorial Board Member, Abdul Mannan, Md., Editorial Board Member, Alalouch, Chaham, Editorial Board Member, Gawad, Iman O., Editorial Board Member, Nayyar, Anand, Editorial Board Member, Amer, Mourad, Series Editor, Chenchouni, Haroun, editor, Zhang, Zhihua, editor, Bisht, Deepak Singh, editor, Gentilucci, Matteo, editor, Chen, Mingjie, editor, Chaminé, Helder I., editor, Barbieri, Maurizio, editor, Jat, Mahesh Kumar, editor, Rodrigo-Comino, Jesús, editor, Panagoulia, Dionysia, editor, Kallel, Amjad, editor, Biswas, Arkoprovo, editor, Turan, Veysel, editor, Knight, Jasper, editor, Çiner, Attila, editor, Candeias, Carla, editor, and Ergüler, Zeynal Abiddin, editor
- Published
- 2024
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