113 results on '"Milk sample"'
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2. Ultrasound Based Sensor for Fat Detection in Fresh Milk
3. Using Breast Milk to Assess Breast Cancer Risk: The Role of Mass Spectrometry-Based Proteomics
4. A Comparative Study on Preserving Milk Using Grass Species Hyperenium Rufa for Fumigating Milk Containers and Pasteurisation
5. Comparison of the patterns of milk serum proteins in subclinical mastitis caused by four common pathogens in dairy cows
6. Quantitation of Proteins in Milk and Milk Products
7. A peptidomic approach to biomarker discovery for bovine mastitis
8. Use of in-line measurements of somatic cell count to evaluate treatment efficacy of subclinical bovine Staphylococcus aureus mastitis
9. Cross Selectivity Immunoaffinity and Applications for Lactoferrin Immunosensor
10. Determination of Moisture Content
11. Determination of Fat Content
12. Benefits and Selected Health Risks of Urban Dairy Production in Nakuru, Kenya
13. Measuring Trace Immune Factors in Human Milk : Workshop summary
14. The Effect of Insulin from Jerusalem Artichoke (Helianthus tuberosus) Extract on Growth and Viability of Lactobacillus salivarius in Fermented Milk
15. Fluid Milk and Cream Products
16. Modification of a Published Procedure for the Determination of Picocurie Concentrations of Iodine-131 in Milk
17. Monitoring of Organohalogens Body Burden of the Czech Population
18. Transgenic Rabbits as a Model Organism for Production of Human Clotting Factor VIII
19. Human Milk Contains Elements That Block Binding of Noroviruses to Histo-Blood Group Antigens in Saliva
20. Higher Molecular Mass Forms of TGFα in Human Milk
21. Fucosylated Oligosaccharides in Human Milk in Relation to Gestational Age and Stage of Lactation
22. TGFα within Compartments of Human Milk
23. Effect of Human Hind Milk on Preterm Infant Growth
24. Quantitation of Proteins in Milk and Milk Products
25. Glycosidase Activities and Sugar Release in Human Milk
26. Fat Content and Fatty Acid Composition of Fresh, Pasteurized, or Sterilized Human Milk
27. Macronutrients in Milk from Mothers Delivering Preterm
28. Survival of Human Milk Oligosaccharides in the Intestine of Infants
29. Human Milk Antibacterial Factors : The Effect of Temperature on Defense Systems
30. Human Milk Lipids Bind Shiga Toxin
31. Detection of Four Human Milk Groups with Respect to Lewis-Bloodgroup-Dependent Oligosaccharides by Serologic and Chromatographic Analysis
32. Glycoconjugates in Human and Transgenic Animal Milk
33. Human Milk Oligosaccharides : A Novel Method Provides Insight into Human Genetics
34. Characterization of Oligosaccharides in Milk and Feces of Breast-Fed Infants by High-Performance Anion-Exchange Chromatography
35. Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation
36. Parenteral Infusion of a Lactating Woman with Intralipid : Changes in Milk and Plasma Fatty Acids
37. Human Milk Contains Detectable Levels of Immunoreactive Leptin
38. SPME-MS-MVA as a Rapid Technique for Assessing Oxidation off-Flavors in Foods
39. Promega
40. Model for Food Chains
41. Transpharmers - Bioreactors for Pharmaceutical Products
42. The Effects on Mammals of Pre- and Postnatal Environmental Exposure to PCBs1 The Dutch Collaborative PCB/Dioxin Study
43. Impact of Calcium Supplementation in the Preceding Pregnancy on the Human Milk Calcium Concentration of Gambian Women
44. Dry Chemistry in the Evaluation of Food Quality and Composition
45. Modern Laboratory Practice—1: Chemical Analyses
46. Approaches to the Detection and Confirmation of Drug Residues in Milk
47. Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin
48. The Presence of Dihydroerythroidines in the Milk of Goats Fed Erythrina Poeppigiana and E. Berteroana Foliage
49. Incidence and Level of Aflatoxin M1 in Liquid and Imported Powdered Milk in Jordan with Special Reference to Aflatoxin B1 in Corresponding Feeds
50. The Role of Milk-Derived Antimicrobial Lipids as Antiviral and Antibacterial Agents
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