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102 results on '"Mathur, Piyush"'

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1. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops

3. Correction to: Food Production, Diversity, and Safety Under Climate Change

4. Deep Insights into the Role of Endophytic Fungi in Abiotic Stress Tolerance in Plants

13. Microbial Biodegradation of the Agricultural Wastes for Environmental Sustainability

16. Valorization of Agro-food Wastes and Byproducts into Bioactive Peptides

26. Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges

31. Food Security Through Farming Subsistence Crops

32. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects

33. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger

34. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance

35. Subsistence Agriculture—An Approach Towards Food Security in Changing Climate

36. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All

37. Food and Nutritional Security Under the Changing Climate: Understanding the Established and Indeterminate Factors

38. Climate Change and Its Impact on Food Security and Food Safety

39. Food Safety and Hygiene: Current Policies, Quality Standards, and Scope of Artificial Intelligence

40. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions, and Recent Advances in Strategies for Management of Food-Borne Pathogens

41. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review

42. Floral Nectar Microbiome: An Untapped Aspect and Its Overall Impact on Plants in Changing Global Scenarios

43. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects

44. Recent Advances in Food Packaging for Shelf Life of Food

45. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture

46. Climate-Smart Advanced Technological Interventions in Field Crop Production Under Problematic Soil for Sustainable Agricultural Development

47. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in the Synthesis of Nanoformulations for the Betterment of Agriculture

48. Targeting Induced Local Lesions in Genomes: A Transgenic Approach for the Improvement of Desirable Crop in the Current Era of the Changing Climate

49. Nanotechnology in Food Crop Production and Food Processing Industry

50. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries

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