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1. Food-Borne Viruses: Progress and Challenges

Author

Series Michael P. Doyle, Marion P. G. Koopmans, Dean O. Cliver, Albert Bosch and Series Michael P. Doyle, Marion P. G. Koopmans, Dean O. Cliver, Albert Bosch

Subjects
Virus diseases, Foodborne diseases, Food--Microbiology
Abstract

Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.

Published
2008

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