33 results on '"Macrae R"'
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2. UV—visible spectrophotometry
3. Liquid chromatography
4. Nuclear magnetic resonance spectroscopy
5. Fluorescence and phosphorescence spectrophotometry
6. Infrared spectroscopy
7. Introduction to spectroscopy
8. Electrophoresis
9. Gas chromatography
10. Flame techniques
11. Mass spectrometry
12. Electrochemical techniques
13. Introduction to instrumental methods of analysis
14. Electron spin resonance
15. The Effect of Green Manuring on the Physical Properties of Temperate-Area Soils
16. On euclidean rings of algebraic functions
17. Subfields of index 2 of elliptic function fields
18. Water and Mineral Contents
19. Carboxylic Acids
20. Volatile Components
21. Chlorogenic Acids
22. Lipids
23. Carbohydrates
24. Introduction
25. Waste Products
26. Packing of Roast and Instant Coffee
27. Home and Catering Brewing of Coffee
28. Drying
29. Extraction
30. Grading, Storage, Pre-treatments and Blending
31. Roasting and Grinding
32. Decaffeination of Coffee
33. Green Coffee Processing
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