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In many parts of the world, soil and water are slightly to moderately contaminated with metals and metalloids such as Cd, Cu, Zn, Ni, Co, Cr, Pb, Si, B and As. This could be due to long-term use of phosphatic fertilizers, sewage sludge application, dust from smelters, industrial waste and bad watering practices in agricultural lands. Beside natural factors, human activities have contributed to the enormous increase in heavy metal and/or metalloid pollution in the environment. Metal and metalloid stress are major abiotic stress factors that limit crop production and reduce agricultural yield. The primary response of plants is the generation of reactive oxygen species (ROS) upon exposure to high levels of metals/metalloids. They either generate ROS directly through Haber-Weiss reactions or overproduction of ROS and occurrence of oxidative stress in plants could be the indirect consequence of metals/metalloids toxicity. The indirect mechanisms include their interaction with the antioxidant system, disrupting the electron transport chain or disturbing the metabolism of essential elements. One of the most deleterious effects induced by heavy metals exposure in plants is lipid peroxidation, which can directly cause biomembrane deterioration. The impact of metals/metalloids on plant water relations has to be distinguished from their effects on water availability in soils, on root growth, limiting water uptake, as well as other phytotoxic effects. If soils are high in soluble salts (including heavy metal salts), the osmotic potential in the soil solution might be lower than the potential of the cell sap in root. Under these circumstances, the soil solution would severely restrict the rate of water uptake by plants and lead to osmotic stress. Further, the negative influence metals/metalloids have on the growth and activities of soil microorganisms, may also indirectly affect the growth of plants. In the book “Metals and Metalloids in Plant Signaling”, we elucidated the effects of metals/metalloids on signaling and communication cascades in plants. The general aim of the present book is to provide a comprehensive analysis of the current situation and development in the field and to develop a science-based theoretical foundation for the conceptualization, and practical application. The various chapters are based on the consideration of metals/metalloids in terms of their action on different regulatory and functional systems of plants (signaling, metabolism, uptake, and transport mechanisms, etc.).

This book consists of thirteen chapters which will examine the role of microbiotics in health and disease. Chapter One encompasses the origin, selection, and identification of bifidobacteria in traditional foods, the impact of environmental factors on their presence in food, the production of bioactive compounds, as well as the immune response, antimicrobial effect, and antiparasitic effect induced by bifidobacteria found in traditional foods. Chapter Two discusses the biological role of postbiotic compounds as a promising tool for improving oral health. Chapter Three investigates the beneficial properties of honey as a natural postbiotic, including microbe metabolites, plant waste products, and bees. An overview of the concept of postbiotics and their clinical role in host health is presented in Chapter Four. Chapter Five touches upon how postbiotic compounds with safety profile and unique function in degradation of gluten peptides and promotion of the intestinal cell integrity can be considered novel and accessible approach in celiac diet-based therapy. Chapter Six gives a comprehensive overview of the latest developments in the field of drug delivery and discusses the primary in vivo pathways for the targeted delivery of postbiotics. Chapter Seven provides a clinical review of postbiotics described in the literature, including their mechanisms of action, characteristics, and potential therapeutic applications. In Chapter Eight a proteomic analysis of postbiotics in medical bacteriology is conducted. The authors of Chapter Nine provide research on how postbiotics are used in different mechanisms to treat many diseases, as well as improve the symptoms of colorectal cancer. In Chapter Ten the types, physiological functions and biosynthesis methods of HMOs are reviewed in order to make the future application of HMOs possible, such as additives for infant milk powder. The aim of Chapter Eleven is to approach the advantages of application of postbiotics as functional components in foods. In Chapter Twelve the authors discuss the therapeutic benefits of different postbiotic compounds for the therapy of food allergies in light of the numerous publications demonstrating the high biological function and safety of postbiotics. And finally, a review of the most recent applications of postbiotics for food bio-preservation and maintenance of their microbial safety status, current challenges, and future perspectives is provided in Chapter Thirteen.

This book focuses on the biologically derived adsorbent with numerous applications in wastewater treatment, metal recovery, biosensor development, and so forth. It initiates with the description of biological sources of biosorbents followed by applications of biosorbents, biosorption isotherms, assessment of biosorbents with various tools, pretreatment of biosorbents, and its mode of action. Some less explored areas like separation of radionuclides, biosorption of volatile organic compounds, and animal-based biosorbents are also explained.Features: Focuses on fundamentals, characteristics of flora and fauna-mediated biosorbents used extensively Describes entire aspects of tools and techniques related to assessment and monitoring of biosorbents Includes adsorption kinetics, adsorption isotherm, and mechanism of action of biosorbents Covers advancements in pretreatment methods to enhance the adsorption process of biosorbents Reviews recent applications which include heavy metal removal, dye remediation, and separation of radionuclides and nano-biosorbents This book is aimed at graduate students and researchers in bioprocess engineering, microbiology, and biotechnology.

Now in four convenient volumes, Field's Virology remains the most authoritative reference in this fast-changing field, providing definitive coverage of virology, including virus biology as well as replication and medical aspects of specific virus families.

Ideal for readers encountering biochemistry for the first time, Garrett and Grisham's BIOCHEMISTRY, Seventh Edition, makes even complex course concepts more accessible while revealing the beauty and usefulness of biochemistry in the everyday world. This engaging text illuminates the fundamental principles governing the structure, function and interactions of biological molecules, providing a solid foundation in biochemistry whether you are an undergraduate majoring in life sciences, chemistry or premedical programs, or a medical or graduate health sciences student seeking a deeper understanding of human physiology. Updated to reflect tremendous recent developments in biochemistry, the Seventh Edition features new and revised material and presentations throughout the text, incorporating additional content while maintaining a balanced and streamlined presentation. In addition, the authors emphasize the interrelationships of ideas to help you appreciate the overarching questions of biochemistry. The text is also integrated with OWLv2, a powerful online learning system for chemistry with text-specific end-of-chapter material to help you improve your grades and master course concepts.

Chemometrics is a discipline of chemistry that finds correlation between specific data using mathematical and statistical methods. During any thorough research, the scientists are handling vast amounts of data related to the samples which are being researched. In this type of research, finding the correlation (similarities or differences) between analyzed samples and data is of great importance. In the first chapter, commonly used chemometrics for spectral modeling transfer is examined. The second chapter provides an analytical tool to detect fraud when olive oil is illegally blended with VOs or a ‘legal'blend is falsely labelled with respect to the botanical nature of the oils mixed and/or the percentage of each oil in the declared mixture. H-NMR spectral data of olive and virgin olive oils and their mixtures with the VOs most commonly used to make blends was analysed by pattern recognition techniques to develop multivariate classification and regression models, which were organised in a decision tree to afford a stepwise strategy for the aimed purposes. The next chapter focuses on a metabolomics approach based on H-NMR fingerprinting and multivariate data analysis for virgin olive oil stability assessments. In the fourth chapter, the authors review unsupervised methods using both principal component analysis (PCA) and hierarchical cluster analysis (HCA). Using these methods, they were able to spot the correlation between the samples and underlying data structures without the potential bias of scientists about the previous knowledge of data samples.

The book, Bioremediation of Toxic Metal(loid)s, describes the state-of-the-art and potential of emerging technologies on bioremediation of toxic metal(loid)s. It has a compilation of the available comprehensive knowledge of the fundamentals and advancements in the field of bioremediation of toxic metal(loid)s. The mechanisms, applications, and current advancements of various bioremediation strategies used for metal(loid)s have been described in 21 chapters contributed by leading experts from different institutes, universities, and research laboratories from various countries across the globe including Argentina, Canada, Chile, Colombia, France, India, Japan, Republic of Korea, the United Kingdom, and the United States of America. This book offers a bird's eye view on various bioremediation technologies based on a variety of biological agents viz. plants, bacteria, algae, fungi etc., used for environmental clean-up of toxic metal(loid)s.

Now in its 3rd edition, this extensively revised and significantly expanded handbook addresses important new research findings and the global need for action. There is a growing consensus that anthropogenic activities have been driving global climate change and the consequence will be catastrophic for civilization. Reducing the 37.1 billion metric tons of CO2 produced annually (2017 global emissions) along with other greenhouse gases has become a leading grand challenge and the pursuit of sustainable energy, environments and economies is a complex issue affecting the daily life of every citizen. The Handbook of Climate Change Mitigation and Adaptation collates information in this multi-disciplinary area, providing readers with a comprehensive overview on the scientific background and current technologies. Intended for an interdisciplinary, global audience of researchers at universities and in industry, it covers climate change models; established, mature and promising future technologies and ideas; the impact of climate change; strategies for dealing with global warming; the related political frameworks; and climate education.

The central themes of Cell Boundaries concern the structural and organizational principles underlying cell membranes, and how these principles enable function. By building a biological and biophysical foundation for understanding the organization of lipids in bilayers and the folding, assembly, stability, and function of membrane proteins, the book aims to broaden the knowledge of bioscience students to include the basic physics and physical chemistry that inform us about membranes. In doing so, it is hoped that physics students will find familiar territory that will lead them to an interest in biology. Our progress toward understanding membranes and membrane proteins depends strongly upon the concerted use of both biology and physics. It is important for students to know not only what we know, but how we have come to know it, so Cell Boundaries endeavours to bring out the history behind the central discoveries, especially in the early chapters, where the foundation is laid for later chapters. Science is far more interesting if, as students, we can appreciate and share in the adventures—and misadventures—of discovering new scientific knowledge.Cell Boundaries was written with advanced undergraduates and beginning graduate students in the biological and physical sciences in mind, though this textbook will likely have appeal to researchers and other academics as well. Highlights the history of important central discoveries Early chapters lay the foundation for later chapters to build on, so knowledge is amassed High-quality line diagrams illustrate key concepts and illuminate molecular mechanisms Box features and spreads expand on topics in main text, including histories of discoveries, special techniques, and applications

Sarah Myhill and Craig Robinson's new book brings together all the guidance offered across their many other publications to show why a paleo-ketogenic diet is evolutionarily correct, and therefore the healthiest option, and how it can be practised affordably, easily and sustainably so that chronic ‘diseases of civilisation'can be prevented or reversed. Discover how to prevent ‘the upper fermenting gut'– the cause of the current epidemic of oesophageal cancer and other digestive problems. Find out how to clear out chronic infections and toxins and what to expect while doing so. Pick and choose from a selection of delicious low-carb whole-food recipes that will provide a high level of nutrients in the right balance. Just do it!

In this no-nonsense guide to parenting, beautifully illustrated by Michelle McCullagh based on her immediate family and friends, Dr Sarah Myhill shows us how we can grow healthy, confident children by feeding and nurturing their first (immune system), second (emotional) and third (intellectual) brains based on a paleo-ketogenic diet and lifestyle. Michelle describes how this is working for her and her young family and provides the recipes that have made this easy and sustainable. This combination of'paleo'(no dairy, no grains) and'ketogenic'(low-starchy-carb, high-fat but NOT high-protein/meat) gives the best of both worlds for a long and healthy life and all the benefits of growing resilient, contented children.

Winner of the 2022 Orwell Prize for Journalism | A Sunday Times (London) Bestseller | Shortlisted for the Wainwright Prize for Writing on Conservation “George Monbiot is one of the most fearless and important voices in the global climate movement today.” —Greta Thunberg For the first time in millennia, we have the opportunity to transform not only our food system but our entire relationship to the living world. Farming is the world's greatest cause of environmental destruction—and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across thirty times as much land. We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever. Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet. Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat. Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.

Alone in the known universe the Earth glows bright with life, a unique cosmic oasis of biodiversity which is now under threat from our own actions. The Earth is a unique as a living planet, a cosmic oasis drifting in the vastness of barren space. It is strikingly and obviously different from our nearest heavenly neighbours, the Moon, Venus and Mars, in its thin skin of biology, extending from the surface for a few kilometres into the crust, and for a few tens of kilometres into the air. But how did this remarkable abundance and diversity of life arise? How has life survived over the enormous time frame of Earth's history? And does it continue to flourish now, especially with the growing pressure for space from humans? The Cosmic Oasis examines life on Earth, from our earliest interactions with animals and plants to our absolute domination of biology. It follows our developing understanding of life's origins, its remarkable complexity, and its interactions with the air, oceans and land. It also shows how patterns of diversity across the surface of the planet evolved, and how humans are now homogenising these, degrading both biodiversity and the space in which life can exist. Within this overall trend of loss there are some remarkable examples of survival, from the beneficial relationships between the gelada monkeys and wolves of the Ethiopian highlands, and the people and brown howler monkeys of Porte Allegre in Brazil, to interactions between you and your gut microbiome. Thoughout, the authors ask what these interactions can teach us about building a better relationship with nature, and consider how we might become stewards, rather than destructive exploiters, of the life around us.

This book discusses chemometric methods for spectroscopy analysis including NIR, MIR, Raman, NMR, and LIBS, from the perspective of practical applied spectroscopy. It covers all aspects of chemometrics associated with analytical spectroscopy, including representative sample selection algorithm, outlier detection algorithm, model updating and maintenance algorithm and strategy and calibration performance evaluation methods.To provide a systematic and comprehensive overview the latest progress of chemometric methods including recent scientific research and practical applications are presented. In addition the book also highlights the improvement of classical algorithms and the extension of common strategies. It is therefore useful as a reference book for researchers engaged in analytical spectroscopy technology, chemometrics, analytical instruments and other related fields.

The key role played by iron, as well as other transition metals, in microbial metabolism is investigated in this volume. Topics covered include: iron chelation and siderophores; receptor-mediated bacterial iron transport; and the nitogenases.

Membrane Proteins, Volume 128 in the Advances in Protein Chemistry and Structural Biology series highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Protein Chemistry and Structural Biology series - Updated release includes the latest information on the membrane proteins

This volume concentrates on the recent scientific advancements in agricultural biotechnology and reintegrates it with socio-economic, industrial and intellectual property aspects of agricultural biotechnology and its implications for accomplishing the sustainable development goals. Adopting a unique approach, this book amalgamates science and business perspectives from an insider's viewpoint on the agro-biotech industry, laying the foundations for students and professionals alike. This book: Is a first of its kind by addressing the recent issues emerging in agro-based economies. Will be a single-point source for recent advancements in agro-based global bioeconomy. Empowers the utilization of biotechnology to address worldwide ecological issues by supporting sustainable resolutions for global agricultural markets. Gives both foundational hypothesis and functional direction on commercialization and regulatory issues. Empowers the usage of adaptable approaches that can adjust to and uphold socially and financially valuable agro-based technologies.

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.

This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.

This book is based on recent trends for the research in emerging environmental contaminants in different compartment of the environment. It provides a recent understanding for the fate, transport, and degradation of emerging contaminants in different environmental sectors, including water, air, and soil. The contents discuss the fate and transport of microplastics, PPCPs, along with the method of detection and degradation. It includes removal of variety of pollutants including microplastics, pharmaceuticals, and personal care products from the water using adsorption technique, electrooxidation, membrane technology and other advance oxidation methods. This volume will be of great value to those in academia and industry involved in environmental science and engineering research.

Our planet is in peril and needs your help! If you want to learn to reduce waste and save the Earth, here are practical tips and projects that make a difference!Do you worry about the world's waste? The bad news is, humans throw away too much trash. But the good news is, there are lots of easy ways you can get involved and make a difference! From ditching straws and banning glitter to hosting a plastic-free birthday party, helping to save the planet is not as difficult as you think. So, take control of your future! Become an eco-warrior instead of an eco-worrier and do your part to save the world from GARBAGE!Concerned about climate change? Don't miss This Book Will (Help) Cool the Climate: 50 Ways to Cut Pollution, Speak Up, and Protect the Planet.

New Trends in Removal of Heavy Metals from Industrial Wastewater covers the applicable technologies relating to the removal of heavy metals from wastewater and new and emerging trends in the field, both at the laboratory and industrial scale. Sections explore new environmentally friendly technologies, the principles of sustainable development, the main factors contributing to heavy metal removal from wastewater, methods and procedures, materials (especially low-cost materials originated from industrial and agricultural waste), management of wastewater containing heavy metals and wastewater valorization, recycling, environmental impact, and wastewater policies for post heavy metal removal. This book is an advanced and updated vision of existing heavy metal removal technologies with their limitations and challenges and their potential application to remove heavy metals/environmental pollutants through advancements in bioremediation. Finally, sections also cover new trends and advances in environmental bioremediation with recent developments in this field by an application of chemical/biochemical and environmental biotechnology. - Outlines the fate and occurrence of heavy metals in Wastewater Treatment Plants (WWTPs) and potential approaches for their removal - Describes the techniques currently available for removing heavy metals from wastewater - Discusses the emerging technologies in heavy metal removal - Covers biological treatments to remove heavy metals - Includes the valorization of heavy metal containing wastewater

Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers. The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce. In the years ahead, few issues will be more important for individual prosperity and the global economy than the way we produce our food and what food we eat. This roadmap for reform is an invaluable resource to help global policymakers improve countless lives.

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or'chemical reagent'; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information.Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.Chapter 21,'Archaea,'of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.comSee Emanuel Goldman's Open Access article:'Lamarck redux and other false arguments against SARS-CoV-2 vaccination,'https://www.embopress.org/doi/full/10.15252/embr.202254675

‘Developmental biology'is widely understood as processes, which mainly concern embryonic animal development and differentiation of cells and tissue. It is also often defined as the timeline for the evolutionary developmental biology of eukaryotic multicellular higher organisms, i.e., plants and animals. The development of prokaryotes and lower eukaryotes in contrary has been neglected for a long time, which was the motivation for publishing this book. This book highlights one of Darwin's most important findings: Evolution is a creative, but not a conscious process. It also illustrates that this concept does not only apply to multicellular higher organisms, but affects every form of life.The reader shall find complex biochemical and genetic pathways of bacteria, yeasts or protozoa, comparable to those exhibited by plants or animals. The molecular mechanisms of dramatic genome rearrangements, recombination and horizontal gene transfer that are responsible for evolutionary adaptations are discussed. Additionally, the book covers bacteria of the genera Myxobacteriales and Caulobacterales, which are able to develop tissue-like cellular organization. The morphogenesis of entomopathogenic fungi and the endosymbiont theory are also addressed. The book is a useful introduction to the field for junior scientists, interested in bacteriology, protistology and fungal development. It is also an interesting read for advanced scientists, giving them a broader view of the field beyond their area of specialization.

This is the first book to systemize all levels of communicative behavior of phages. Phages represent the most diverse inhabitants on this planet. Until today they are completely underestimated in their number, skills and competences and still remain the dark matter of biology. Phages have serious effects on global energy and nutrient cycles. Phages actively compete for host. They can distinguish between ‘self'and ‘non-self'(complement same, preclude others). They process and evaluate available information and then modify their behaviour accordingly. These diverse competences show us that this capacity to evaluate information is possible owing to communication processes within phages (intra-organismic), between the same, related and different phage species (interorganismic), and between phages and non-phage organisms (transorganismic). This is crucial in coordinating infection strategies (lytic vs. lysogenic) and recombination in phage genomes.In 22 chapters, expert contributors review current research into the varying forms of phage biocommunication and Phagetherapy. Biocommunication of Phages aims to assess the current state of research, to orient further investigations on how phages communicate with each other to coordinate their behavioral patterns, and to inspire further investigation of the role of non-phage viruses (non-lytic, non-prokaryotic) in these highly dynamic interactional networks.

This edited research monograph brings together contributions from computer scientists, biologists, and engineers who are engaged with the study of evolution and how it may be applied to solve real-world problems. It also serves as a Festschrift dedicated to Erik D. Goodman, the founding director of the BEACON Center for the Study of Evolution in Action, a pioneering NSF Science and Technology Center headquartered at Michigan State University. The contributing authors are leading experts associated with the center, and they serve in top research and industrial establishments across the US and worldwide. Part I summarizes the history of the BEACON Center, with refreshingly personal chapters that describe Erik's working and leadership style, and others that discuss the development and successes of the center in the context of research funding, projects, and careers. The chapters in Part II deal with the evolution of genomes and evolvability. The contributionsin Part III discuss the evolution of behavior and intelligence. Those in Part IV concentrate on the evolution of communities and collective dynamics. The chapters in Part V discuss selected evolutionary computing applications in domains such as arts and science, automated program repair, cybersecurity, mechatronics, and genomic prediction. Part VI deals with evolution in the classroom, using creativity in research, and responsible conduct in research training. The book concludes with a special chapter from Erik Goodman, a short biography that concentrates on his personal positive influences and experiences throughout his long career in academia and industry.

Easy recipes for smoking meat that anyone can make at home—no experience required Whether you're new to the practice or just want to brush up on the basics, Smoking Meat Made Easy is your ultimate guide to backyard smoking. Master the most flavorful techniques, with dozens of options that are easy to follow, and work with any type of smoker. From beef and pork to poultry and fish, these recipes are sure to please any palate, and clear instructions will ensure success as you read up on the art and science of smoking. Smoking Meat Made Easy includes: Smoking meat 101—Learn everything from choosing the right wood to preparing your smoker, controlling the temperature, and even smoking on a regular BBQ grill. Simply smoked—These recipes are designed to require nothing but your favorite meat, a simple smoker setup, and several hours of smoke time. Build your skills—The recipes in each chapter get progressively more challenging, so you can decide which level of smoking you're ready to take on. It's simpler than ever to get perfectly smoked meat at home, with Smoking Meat Made Easy.

This 11-volume set covers a wide range of topics, including: lebsiella pneumoniae; endophytic bacteria; infra-red spectroscopy; probiotics; oil heterogeneity; and organic pollutants.

The purpose of this book is to show the essential and indispensable role of prokaryotes in the evolution of aliving world. The evolutionary success of prokaryotes is explained together with their role in the evolution of the geosphere, the biosphere and its functioning, as well as their ability to colonize all biotopes, including the most extreme ones. We consider that all past and present living beings emerged from prokaryotes and have interacted with them. Forces and mechanisms presented in the various theories of evolution apply to prokaryotes. The major stages of their evolution and biodiversity are also described. Finally, it is emphasized that prokaryotes are living organisms that provide indisputable evidence of evolutionary processes. Many examples of ongoing evolution in prokaryotes, observable at the human scale, are provided.

The first edition of this book, Chemical Warfare Agents: Toxicity at Low Levels, was published just prior to the terrorist attacks of September 11, 2001. The second edition titled, Chemical Warfare Agents: Pharmacology, Toxicology, and Therapeutics, included new epidemiological and clinical studies of exposed or potentially exposed populations; new treatment concepts and products; improved organization of the national response apparatus addressing the potential for CWA terrorism; and improved diagnostic tests that enable rapid diagnosis and treatment. Since the second edition, the chemical warfare agent community has worked hard to advance research for protection and treatment and develop/improve response approaches for individuals and definitive care. Consequently, in addition to updating previous chapters, Chemical Warfare Agents: Biomedical and Psychological Effects, Medical Countermeasures, and Emergency Response, Third Edition features several new chapters that address the Syrian War, chemical destruction, the Organisation for the Prohibition of Chemical Weapons, biomarkers for chemical warfare agent exposure, field sensors, aircraft decontamination, lung/human on a chip, chemical warfare response decision making, and other research advancements.Features: Describes the newest medical interventions, and the latest technologies deployed in the field, as well as developments in the international response to CW usage highlighting recent events in the Middle East Discusses the latest in organizational/interagency partitioning in terms of responsibilities for emergency response, not just in the United States but at the international level—whether prevention, mitigation, medical care, reclamation, or medico-legal aspects of such response Contains the most current research from bench-level experts The third edition contains the most up-to-date and comprehensive coverage of the question of chemical warfare agent employment on the battlefield or in terrorism. Edited by workers that have been in the field for 35+ years, it remains faithful to the scientific'constants,'while evaluating and crediting the advances by the industry that have made us safer.

Monoclonal antibodies have had their impact on biomedical research for more than a decade. Beside their exuberant use as reagents, quite a number of diagnostic and therapeutic approaches have been followed and an impressive number of technological improvements, e.g., humanization, recombinant miniantibodies, have been elaborated to strengthen the principle. With respect to clinical applications, the first generation of antibody'drugs'is yielding promising results while second and third generation antibody constructs are already underway. The book reviews the status of technological development and brings this into the perspective of clinical results. A rapidly growing amount of clinical data is collected in an expanding number of indications. Hence, the review of clinical study results has been grouped according to the fields of oncology and of chronic and acute inflammation. This book will be of interest to scientists working in the fields of oncology, immunology, internal medicine and clinical chemistry.

The increasing human population, growing income and urbanization worldwide creates a rapidly growing demand for livestock products. Not only quantity matters, sustainable production is getting increasingly important. To maximize efficiency and minimize the environmental footprint of livestock products, one needs to deeply understand animal biology. Knowledge in animal sciences, particularly in farm animal nutrition, is vital to meet those demands, and that is where this book can help. This book focusses on combining basic and applied research and its implications on energy and protein nutrition and metabolism. Relevant topics are presented and discussed in detail. The most important issues are: sustainable use of energy and protein in animal nutrition, new feeds, dietary additives, feed processing methods, mitochondrial and amino acids kinetics. Effects of heat stress, sanitary challenges, and feeding behaviour on energy metabolism, and methods and modelling approaches applied to animal nutrition are also part of the book. This makes ‘Energy and protein metabolism and nutrition'an excellent source of knowledge for those who would like take animal nutrition into the future.

Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes'and'Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. - Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies - Provides an organic overview that is useful to academic teachers and scientists from different backgrounds - Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts

A scientist explores the harmony between Christian faith and scienceThough some Christians and many skeptics see science and Christianity as locked in a never-ending battle, geologist Gregg Davidson contends that there is tremendous harmony between Scripture and modern science. Many apparent conflicts arise when the Bible is interpreted apart from its literary and historical contexts, but when these are taken into account, most alleged clashes resolve.Proceeding from a belief that Scripture is inspired and without error and that God's creation should inform how we interpret the Bible, Davidson shows that Scripture and science need not disagree on issues like the age of the earth, Adam and Eve, Noah's flood, the origin and development of life, and numerous related topics. Rather, Christians can rejoice at how God's glory is revealed in both the Bible and the natural world.

These volumes include a collection of authoritative articles covering the most active areas of prokaryotic biomembrane investigations, and will provide a great service not only to those interested in the field but also to microbiologists in general. These monographs will also serve to focus attention on prokaryotic membranes that are so often ignored by eukaryoticmembraneologists and proved an excellent reference source for many years to come.

The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal's requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

This book serves as a knowledge bank for researchers and graduate students in microbiology, chemistry, and environmental sciences, among others. It focuses on heavy metal in the environment and describes methodologies to immobilize and mobilize heavy metals. It also provides case studies which may be of particular interest to persons in industry.

Microplastic Contamination in Aquatic Environments: An Emerging Matter of Environmental Urgency comprehensively illustrates the traditional and advanced technologies on sampling, identification and quantification of microplastic from different environmental media. Contributors summarize and discuss recent research on microplastic and examine studies on nano-sized plastic particles. Chapters cover a full range of microplastic research, including global distribution, detection, environmental fate, biological effects and political legislation. Users will find the book to be a comprehensive overview of microplastic research that is ideal for research and understanding on the occurrence of microplastic in aquatic environments. - Provides an overview of the advantages and disadvantages of different methods for sampling, identification and enumeration of microplastics - Contains contributions from world experts with a diverse range of backgrounds, all brought together by a well-known, experienced editor - Presents information on microplastics in a unified place, with easy access for the reader

Viruses: Molecular Biology, Host Interactions, and Applications to Biotechnology provides an up-to-date introduction to human, animal and plant viruses within the context of recent advances in high-throughput sequencing that have demonstrated that viruses are vastly greater and more diverse than previously recognized. It covers discoveries such as the Mimivirus and its virophage which have stimulated new discussions on the definition of viruses, their place in the current view, and their inherent and derived'interactomics'as defined by the molecules and the processes by which virus gene products interact with themselves and their host's cellular gene products. Further, the book includes perspectives on basic aspects of virology, including the structure of viruses, the organization of their genomes, and basic strategies in replication and expression, emphasizing the diversity and versatility of viruses, how they cause disease and how their hosts react to such disease, and exploring developments in the field of host-microbe interactions in recent years. The book is likely to appeal, and be useful, to a wide audience that includes students, academics and researchers studying the molecular biology and applications of viruses - Provides key insights into recent technological advances, including high-throughput sequencing - Presents viruses not only as formidable foes, but also as entities that can be beneficial to their hosts and humankind that are helping to shape the tree of life - Features exposition on the diversity and versatility of viruses, how they cause disease, and an exploration of virus-host interactions

Infertility affects more than one in ten couples worldwide and is related to highly heterogeneous pathologies sometimes only discernible in the germ line. Its complex etiology often, but not always, includes genetic factors besides anatomical defects, immunological interference, and environmental aspects. Nearly 30% of infertility cases are probably caused only by genetic defects. Thereby experimental animal knockout models convincingly show that infertility can be caused by single or multiple gene defects. Translating those basic research?ndings into clinical studies is challenging, leaving genetic causes for the vast majority of infertility patients unexplained. Nevertheless, a large number of candidate genes have been revealed by sophisticated molecular methods. This book provides a comprehensive overview on the subject of infertility written by the leading authorities in this field. It covers topics including basic biological, cytological, and molecular studies, as well as common and uncommon syndromes. It is a must-read for human geneticists, endocrinologists, epidemiologists, zoologists, and counsellors in human genetics, infertility, and assisted reproduction.

Around the World, metal pollution is a major problem. Conventional practices of toxic metal removal can be ineffective and/or expensive, delaying and exacerbating the crisis. Those communities dealing with contamination must be aware of the fundamentals advances of microbe-mediated metal removal practices because these methods can be easily used and require less remedial intervention. This book describes innovations and efficient applications for metal bioremediation for environments polluted by metal contaminates.

This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This'biocontrol'activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.

Succeed in the course with BIOCHEMISTRY. The authors'innovative conceptual and organizing'Essential Questions'framework guides you through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. This book is integrated with OWLv2, a powerful online learning system for chemistry with book-specific end-of-chapter material that will help you improve your grades and master course concepts.

A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders, by a New York Times bestselling author and former Bon Appét contributing editor Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs -- a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dé Wilson share their clear, accessible, three-step low-FODMAP diet. Backed by the most up-to-date, sound medical advice, The Low-FODMAP Diet Step by Step walks you through:Identifying FODMAPs and what foods contain themCustomizing your own gut-friendly plan to alleviate painful symptomsUsing an elimination diet to help determine your food triggersStocking your low-FODMAP pantry, with food lists and moreEasy, delicious recipes for every meal, with specific food reintegration tips

The desire for a more efficient life coupled with the methods of production and pollution brought about by the Industrial Revolution have degraded the environment. Reports concerning sustainable strategies for the control of pollutants released into the environment are meager at best. Notably, the significance of sustainable/bio-remediation energy using either plants or bacteria has been elucidated recently as a primary method to decontaminate such polluted environments. Through different scholarly manuscripts contributed by eminent researchers and scientists from all over the globe, this edited volume aims to discuss insights into the control of pollutants in environmental sectors with microorganisms. The designing and execution of innovative studies encompassing microorganisms and their role in making our planet free of chemical pollutants can be provoked by the outcomes of the deliberations of scientists and researchers. This book can be useful for graduate and research (MPhil/PhD) students in the fields of environmental science and environmental pollution control.