60 results on '"LYCOPENE"'
Search Results
2. CRISPR/Cas-Mediated Multiplex Gene Editing in Tomato (Solanum Lycopersicum L.)
3. CRISPR/Cas: A Genome-Editing Tool for Crops Improvement
4. Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Waste
5. Tomato: Genetics, Genomics, and Breeding of Health-Related Traits
6. Lycopene : Sources, Structure, and Benefits
7. Terpenoids as Chemopreventive Agents and Their Interpretation in Animal Models and Human Clinical Trials
8. Antioxidants in Oral Cavity Disorders
9. Protocol for the Solid-State Fermentation-Assisted Extraction (SSFAE) of Bioactives from Tomato Waste: The Case of Carotenoids
10. On the Pigment Profile of 12 Cyanobacteria Isolated from Unpolluted and Polluted Habitats of Southwest India
11. Assays for Carotenoids: Linking Breastmilk and Maternal Intakes
12. Oxidative Stress, DNA Damage, and Transcriptional Expression of DNA Repair and Stress Response Genes in Diabetes Mellitus
13. Tomato (Lycopene and β-Carotene) and Cancer
14. Coloured Compounds in Fruits and Vegetables and Health
15. Supercritical Fluid Extraction of Lycopene and Omega-3
16. Pigments in Citrus Fruit: Mutants, Compounds, Genes, and Beyond
17. Optimization of Lycopene Extraction from Tomato Processing Waste Skin Using Harmony Search Algorithm
18. Tomato (Solanum Lycopersicon)
19. Phytochemicals and Their Role in Pharmaceuticals
20. Anticancer Properties of Lycopene
21. Lycopene: Metabolism and Functional Aspects
22. Nutrition, Cancer and Personalized Medicine
23. Microbial Production of Natural Food Colorants
24. Lycopene : Nutritional, Medicinal and Therapeutic Properties
25. Lycopene: Advances in Research and Applications
26. Pulsed Electric Fields Effects on Health-Related Compounds and Antioxidant Capacity of Tomato Juice
27. Radical Production by Infrared Irradiation in Human Skin
28. Perspectives of Plant Growth Promoting Rhizobacteria in Growth Enhancement and Sustainable Production of Tomato
29. Carotenoids-Rich Fatty Fractions Extraction from Tomato Industrial By-Products, Peels and Seeds, Using Supercritical CO2 Green Technology
30. Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
31. Increase of the Lycopene Production in the Recombinant Strains of Escherichia coli by Supplementing with Fructose
32. Optimizing Nutrition to Delay Age Related Macular Degeneration
33. Nonnutritive Components in Foods and Cancer Risk
34. Carotenoids in Human Nutrition
35. Cigarette Smoking and Endogenous Antioxidants
36. Research Progress on the Biosynthesis of Lycopene
37. Nutrigenomics in Breast Cancer
38. Lycopene in Cancer Prevention
39. Selection of Tomato Rich in Nutritional Terpenes
40. The Menopause and Oxidative Stress
41. Lycopene and Cancer
42. Kinetic Studies with Carotenoids
43. Carotenoid Metabolism and Enzymology
44. Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview
45. Lycopene Bioavailability and Its Effects on Health
46. Basic and Translational Research on Dietary Phytochemicals and Cancer Prevention
47. Targeting Cellular Signaling for Cancer Prevention and Therapy by Phytochemicals
48. Tomato Production for Human Health, Not Only for Food
49. Nutriceuticals in Sexual Health
50. Intake of Tomato-Enriched Diet Protects from 6-Hydroxydopamine-Induced Degeneration of Rat Nigral Dopaminergic Neurons
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