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Edited by world-renowned animal scientist Dr Temple Grandin, this book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this new edition expands on new developments in the field, as well as covering the integration of and potential welfare benefits and costs of technological advances such as virtual fencing. An important read for animal scientists, animal welfare researchers and practitioners, and veterinarians, this straightforward text is also a valuable resource for stock-people and farmers.

La obra sintetiza y actualiza información sobre la etología aplicada y el bienestar animal con un formato dirigido a estudiantes, profesionales y técnicos, en base a temáticas escritas por autores referentes de varios países, que investigan, generando conocimiento nuevo en cada uno de los temas tratados. Por ello es un material de apoyo muy adecuado para los estudios de veterinaria, zootecnia, o disciplinas similares. El libro se organiza en 7 secciones que tratan los principios básicos del comportamiento y bienestar animal, su abordaje y estudio en diferentes especies, los problemas que se presentan, y las estrategias para su evaluación científica, así como secciones dedicadas a los alcances en animales de producción, equinos, animales de compañía, fauna silvestre, entre otros.

Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor to climate change, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.Advances in pig nutrition provides a comprehensive overview of the range of research addressing these challenges. The book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety. This collection also reviews the role of feed additives in optimising pig nutrition, including amino acids, probiotics and prebiotics, as well as alternative growth promoters and exogenous enzymes.

This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prophylaxis, and health management.Livestock breeding and husbandry is often accompanied by a conflict of interest between the animal´s biological requirements and economic producer needs. This conflict is increasingly gaining attention not only by producers, animal scientists, and veterinarians, but also by the public. It creates significant future challenges, which are described and addressed in this book. The main topics covered are: •the use of antimicrobials with emphasis on security and safety for producers/consumers•the impact of locomotion disorders on performance and welfare of farm animals •the interactions of gut microbiome, genetics, climate change, metabolic status and mineral homeostasis with reproduction, performance, animal health and welfare•infectious and respiratory diseases•the raising of neonatesA special section is devoted to behavioural signs indicating an impaired animal welfare. These are the basis for precision livestock farming (PLF) technology and the development of new management concepts. The present work is a valuable resource for veterinarians, students, as well as expert readers from animal and agricultural sciences, food safety and technology. Supplementary videos can be accessed online as well as directly from the print book; simply download the Springer Nature More Media App for free and scan the links with the play button.

Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs. - Provides the most recent research findings related to pig welfare - Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health - New chapters include topics on affective states, economics, sow longevity, environmental enrichment, climate change, farmer perspectives and precision livestock technologie

This book provides a comprehensive overview of the issue of tail biting in pigs, one of the most significant welfare and economic problems in the pig industry. With contributions from renowned experts in their fields, it is an essential resource for both scientists, and industry stakeholders. Key topics include the evolutionary roots of the disorder, internal and external risk factors, methods that can be used to address the issue, including human behavioural change, and the wider economic, and ethical considerations. Finally, evidence is provided as to how an intact tail can be used as an ice-berg indicator for overall pig welfare.

Neste livro, David Fraser relata como a preocupação com o bem-estar estar animal nasceu, evoluiu, e influenciada por dilemas éticos e acontecimentos históricos e se inseriu na sociedade. Em seguida, o autor aborda os métodos utilizados pela ciência do bem-estar animal e suas limitações, buscando dar suporte aos debates e estudos atuais. Sem complicações e excessivos detalhes técnicos, o livro integra a ciência ao seu contexto cultural de maneira acessível para estudantes, profissionais da área e também aos interessados em aprender um pouco mais sobre o bem-estar animal, estimulando o raciocínio acerca das conclusões e discordâncias de uma ciência que integra tantas e diferentes áreas do conhecimento. Andressa A. Cestari

The last 20 years have witnessed tremendous growth in theoretical and empirical work on emotions, including groundbreaking work on anger, disgust, pride, shame, sexual jealousy, romantic love, and more. Such work has demonstrated that emotions pervade nearly all aspects of psychological life, and that emotions are key to survival and reproduction and are therefore prime targets of natural selection. Emotions have also been implicated in a variety of psychological disorders, from the obvious (depression, anxiety) to the much less so (schizoid personality disorder, borderline personality disorder). In The Oxford Handbook of Evolution and the Emotions, Laith Al-Shawaf and Todd K. Shackelford have gathered a group of leading scholars in the field to present a centralized resource for researchers and students wishing to understand emotions from an evolutionary perspective. Together, the chapters provide a comprehensive overview of the literature, with a special focus on 1) conceptual foundations of evolutionary approaches to the emotions, 2) specific emotions, such as love, jealousy, anger, pride, disgust, shame, and others, 3) the importance of emotions in daily life, and 4) emotion disorders. The volume consists of four parts; the first part covers conceptual foundations of evolutionary approaches to the emotions (Evolution and the Emotions: Conceptual Foundations). The second part consists of specific emotions (Evolutionary Approaches to Specific Emotions). The third part focuses on the role of emotions in daily life, including spheres such as friendship, romantic relationships, morality, and politics (Evolutionary Approaches to Emotions in Daily Life). The fourth and final part consists of chapters on distinct emotion disorders (Evolutionary Approaches to Emotion Disorders). Comprehensive and integrative in nature, this Handbook is as an essential resource for students and scholars from a diversity of fields wishing to build upon our theoretical and empirical understanding of the emotions.

'The Grandin Papers is a compilation of some of my most important scientific papers with an emphasis on livestock facility design, the development of animal welfare auditing programs, and behavior of cattle and horses during handling. They are in chronological order. I chose the papers and book chapters that would most likely be of interest to the general public, policymakers, and people interested in farm animal welfare and behavior. This anthology will show how my thinking has evolved over a fifty-year career.” —Temple Grandin Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Her 50 + years of experience in observing animals shines through in The Grandin Papers. Dr. Grandin's professional training as a scientist and her amazing life as a person with autism has given her a perspective like that of no other expert in the field of animal science. The Grandin Papers celebrate her storied career. A professor of Animal Science at Colorado State University, Dr. Grandin is also a designer of livestock handling facilities. The curved chute and race systems she has designed for cattle are in worldwide use, and her writings on the flight zone and other principles of grazing animal behavior have helped people to reduce stress on their animals during handling. She has also developed an extraordinarily successful objective scoring system for assessing the handling of cattle and pigs at meat plants. Other areas of research include: Cattle temperament Environmental enrichment for pigs Training procedures Horse perception of novel objects Effective stunning methods for cattle and pigs at meat plants And much more Selected Awards: University Distinguished Professor, Colorado State University - 2022 Named top 10 Best College Professors in the U.S., CEO Magazine - 2020 National Women's Hall of Fame - 2017 The Distinguished Alumni Medallion, National 4-H Council - 2012 Liberty Science Center Distinguished Humanitarian Award - 2011 Inducted into the National Cowgirl Hall of Fame - 2010 U.S. Department of Health and Human Services Secretary's Highest Award - 2007 Founder's Award, American Society for the Prevention of Cruelty to Animals - 1999 Dr. Grandin is also a past member of the board of directors of the Autism Society of America. She lectures to parents and teachers throughout the U.S. on her experiences with autism, and her work has appeared in the New York Times, People, National Public Radio, and 20/20. She was one of Time Magazine's 100 most influential people of the year. The HBO movie based on her life, starring Claire Danes, received seven Emmy Awards.

Whilst it can mean enhanced biosecurity, more intensive and globalised pig production (based on a narrowing genetic base) also potentially increases the risk of disease and its spread. It has been estimated that production diseases can lower pig production efficiency by 10-15%, though financial losses can be much greater. The sector must allocate more resources to the creation and development of preventative measures that can be used to tackle the threat of disease. Optimising pig herd health and production provides a comprehensive review of the wealth of research on optimising pig health to prevent the development and consequent spread of diseases that can devastate the industry, such as African Swine Fever (ASF) and Porcine Reproductive and Respiratory Syndrome (PRRS). Chapters in this volume consider the methods used to prevent disease outbreaks, ranging from on-farm strategies, such as managing feed, housing and stocking density to optimise health, to the development and use of vaccines.

This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety. Completely updated and revised, a new, international, expert editorial team builds on Andrew Fraser's decades of work as an ethologist, veterinarian, historian, horseman, breeder, trainer, conservationist, and field scientist, sharing essential knowledge to improve horse behaviour and welfare. A range of international experts and key opinion leaders have updated this edition to include the effects of noise on the horse's welfare, husbandry and grazing management including the identification of harmful plants and issues of climate change on pasture. New illustrations and examples bring the book to life and further help to explain equine behaviour in a whole range of different situations, including road transport and horse safety during transport. The text covers key issues concerning equipment and the horse's mouth. It gives new insights into genetics, temperament and horse vocalisations and what these indicate. Welfare assessment models are outlined and the challenges presented in different equestrian sports debated. Difficult topics such as euthanasia are also covered. This classic text remains an essential resource for veterinarians, animal scientists, equine professionals and horse owners.

Food microbiology is a crucial area of study that delves into the intricate world of microorganisms present in food and those utilized in food production processes. This insightful book offers a comprehensive exploration of food microbiology, focusing on various aspects such as food poisoning, food spoilage, food preservation, and food legislation. Readers will gain valuable insights into the general biology of microorganisms found in foods, including their growth characteristics, identification, and pathogenesis. From understanding the sources of microorganisms in foods to examining the intrinsic and extrinsic factors affecting microbial growth, the book provides a thorough overview of the field. It discusses common indicators of food safety such as Escherichia coli, Enterococcus spp., and Staphylococcus aureus, and explores the diverse effects of microorganisms on food products, ranging from spoilage to food poisoning. With topics covering ancient health foods, bacterial interactions in food, food proteins, flavonoid intake, microbial quality management, and more, this book offers in-depth information about the applications of microbiology in various industries and studies. It also delves into areas such as microbial quality of milk, food-producing animals, zoonotic bacteria, ontology, and microorganism-produced enzymes, providing readers with a comprehensive understanding of the field. Whether you're a student, researcher, or professional in the food industry, this book serves as an invaluable resource for gaining knowledge about the uses of microbiology and understanding the latest concepts and developments in food microbiology.

This encyclopedia, representing one of the most multi-disciplinary areas of research, is a comprehensive examination of the key areas in animal cognition and behavior. It will serve as a complementary resource to the handbooks and journals that have emerged in the last decade on this topic, and will be a useful resource for student and researcher alike. With comprehensive coverage of this field, key concepts will be explored. These include social cognition, prey and predator detection, habitat selection, mating and parenting, development, genetics, physiology, memory, learning and perception. Attention is also given to animal-human co-evolution and interaction, and animal welfare. All entries are under the purview of acknowledged experts in the field.

Preslaughter handling and slaughter of meat animals'is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Several chapters describe the current knowledge on all welfare topics from pre-transport preparation at the farm to stunning and slaughter, and the assessment of animal welfare and stress through physiological, behavioural and meat and carcass quality measures. Other chapters cover new and important topics, such as mobile slaughter and preslaughter handling, and slaughter of non-traditional meat species. This unique and comprehensive work is written by internationally renowned experts and accomplished scientists in the field, who are engaged in active research laboratories and who have demonstrated their devotion to animal care and welfare. This work will be of interest and relevance to animal scientists, academics, students, animal welfare and industry associations, policy makers, veterinarians, livestock and poultry chain stakeholders, and all those involved in and who care about the humane handling of meat species.

Genetics and the Behavior of Domestic Animals, Third Edition offers the latest and most valuable information on animal science and behavioral genetics, carrying on the book's legacy since its original publication in 1998. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior. Genetics and the Behavior of Domestic Animals, Third Edition is the most valuable resource for researchers and practitioners in animal and veterinary science, animal behavior, genetics, ethology, and similar fields. Advanced undergraduate and graduate students in these disciplines will also benefit from the global expertise featured in this newest edition. - Provides full and thorough updates to all chapters, ensuring dissemination of the latest data and research - Synthesizes research from behavioral genetics, animal science, and veterinary literature - Broaches fields of behavior genetics and behavioral research - Includes practical applications of principles discovered by behavioral genetics researchers - Covers many species ranging from pigs, dogs, foxes, rodents, cattle, horses, and cats

Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. - Provides the latest research techniques and developments presented by top researchers in the field - Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value - Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health

It has been estimated that around 15% of global agricultural production costs on-farm are energy-related. With heightened concerns around the sustainability of crop and livestock production, the agricultural sector must develop and invest in alternative methods of farming that recoup the same results but have a reduced environmental impact. Energy-smart farming: Efficiency, renewable energy and sustainability reviews recent research undertaken on the ways of reducing the costs and environmental impact of on-farm energy use. The collection explores advances in improving energy efficiency on farms, the use of renewable energy technologies such as anaerobic digestion and agrivoltaics as well as how more sustainable energy use can be delivered in practice in livestock and other production systems.

With growing concern from consumers and regulatory agencies about the welfare of farmed animals such as pigs, the livestock sector must assess how animal welfare can be improved whilst ensuring livestock production remains economically and environmentally sustainable. Understanding the behaviour and improving the welfare of pigs is a comprehensive review of key research in this important area. This collection reviews genetic and developmental factors affecting pig behaviour and current welfare issues at different production stages, as well as specific issues such as tail biting and castration. The book concludes with an assessment of ways to measure welfare, including techniques to monitor pig behaviour. With its distinguished editor and international team of expert authors, Understanding the behaviour and improving the welfare of pigs will be a standard text for university researchers in pig/swine and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as farmers and companies involved in pig production.

The welfare of farmed animals such as cattle is an increasing concern for consumers and regulatory agencies. This book explores the science behind our understanding of dairy cow behaviour and ways to improve their welfare. Understanding the behaviour and improving the welfare of dairy cattle summarises this wealth of recent research and reviews dairy cattle behaviour in areas such as cognition, learning, pain and stress. The collection features authoritative assessments by leading experts on developments in welfare indicators, monitoring and certification, as well as approaches to improve welfare practices of calves, heifers and transition cows at different stages of production including housing, transport and slaughter. With its distinguished author team and wide-ranging coverage, Understanding the behaviour and improving the welfare of dairy cattle will be a standard reference for university and other researchers in dairy and veterinary science as well as ethology. It will also be a key reference for government and other agencies involved in regulating and monitoring farm animal welfare, as well as dairy farmers and companies processing milk and other dairy products.

For many years, laboratory dogs have served as important animal models for biomedical research that has advanced human health. Conducted at the request of the U.S. Department of Veterans Affairs (VA), this report assesses whether laboratory dogs are or will continue to be necessary for biomedical research related to the VA's mission. The report concludes that using laboratory dogs in research at the VA is scientifically necessary for only a few areas of current biomedical research. The report recommends that the VA adopt an expanded set of criteria for determining when it is scientifically necessary to use laboratory dogs in VA biomedical research; that the VA promote the development and use of alternatives to laboratory dogs; and highlights opportunities for the VA to enhance the welfare of laboratory dogs that are being used in biomedical research areas for which they have been deemed necessary.

O livro Adaptação dos Ruminantes aos Climas Quentes proporciona uma visão holística acerca das respostas adaptativas dos ruminantes domésticos face aos desafios impostos pela permanência em climas quentes. As relações entre o animal e o ambiente térmico são desenvolvidas evidenciando os mecanismos de permuta de calor e as eventuais consequências na instabilidade da homeotermia. São salientadas as repercussões do estresse térmico por calor na termorregulação das espécies, nomeadamente as respostas anátomo-fisiológicas e comportamentais e as suas consequências na reprodução e nos desempenhos produtivos. A aclimatação é uma temática desenvolvida em várias vertentes e que reflete as alterações de curto prazo, relativas à termotolerância, de médio prazo, nas alusivas à fisiologia e ao metabolismo, e no longo prazo, respeitantes às características anatômicas.

This book provides the first comprehensive overview of the emerging field of interdisciplinary salivary bioscience. It serves as a foundational reference guide to the collection, analysis, and interpretation of salivary data, as well as its myriad applications in medicine, surveillance and public health. The ease and non-invasive nature of saliva collection makes it highly useful in diverse fields such as pediatrics, dentistry, neuroscience, psychology, animal welfare and precision medicine. This book introduces students and scientists alike to the vast potential of salivary bioscience in both research and practice.

A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric'hell pig'to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better.Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breedsFeatures infographics, diagrams, and 250 stunning color photographsIncludes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each

Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians

Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Transport includes five new chapters: The Introduction, Genetics and Handling, Goat Handling and Transport, Robotic Milking, and Transport of Livestock by Sea. There is also new coverage of temperament testing and change, the principles of good stockmanship as well as including new video material to further explain key information contained in the book. Key features include: - Edited by world-renowned animal scientist Temple Grandin. - Two new chapters on the testing and control of temperament and the principles of good stockmanship. - Online videos to further illustrate the key points.

Animal Welfare has been a subject of intellectual and academic study for a long time. In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time‚ the human use of animals in different eras, and farming in different systems‚ seeing the emergence of intensification and science and technology. The book examines the human-non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what is not, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author's thoughts on achieving a sustainable animal welfare model. Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future.

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. - Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming - Extends regions and climactic conditions for any swine farm location - Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming.

Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health.'The 11th edition of Diseases of Swine continues to serve as the gold-standard resource for anything and everything related to swine herd health...this edition does an outstanding job of keeping up with the advanced diagnostic technologies and the latest research on new or emerging diseases and syndromes...there is no other informational resource that comes close to providing the depth or quality of information on the topic of swine diseases as does this book'

This highly anticipated third edition of the Handbook of Parenting brings together an array of field-leading experts who have worked in different ways toward understanding the many diverse aspects of parenting. Contributors to the Handbook look to the most recent research and thinking to shed light on topics every parent, professional, and policymaker wonders about. Parenting is a perennially'hot'topic. After all, everyone who has ever lived has been parented, and the vast majority of people become parents themselves. No wonder bookstores house shelves of'how-to'parenting books, and magazine racks in pharmacies and airports overflow with periodicals that feature parenting advice. However, almost none of these is evidence-based. The Handbook of Parenting is. Period. Each chapter has been written to be read and absorbed in a single sitting, and includes historical considerations of the topic, a discussion of central issues and theory, a review of classical and modern research, and forecasts of future directions of theory and research. Together, the five volumes in the Handbook cover Children and Parenting, the Biology and Ecology of Parenting, Being and Becoming a Parent, Social Conditions and Applied Parenting, and the Practice of Parenting.Volume 2, Biology and Ecology of Parenting, relates parenting to its biological roots and sets parenting in its ecological framework. Some aspects of parenting are influenced by the organic makeup of human beings, and the chapters in Part I, on the Biology of Parenting, examine the evolution of parenting, the psychobiological determinants of parenting in nonhumans, and primate parenting, as well as the genetic, prenatal, neuroendocrinological, and neurobiological bases of human parenting. A deep understanding of what it means to parent also depends on the ecologies in which parenting takes place. Beyond the nuclear family, parents are embedded in, influence, and are themselves affected by larger social systems. The chapters in Part II, on the Ecology of Parenting, examine the ancient and modern histories of parenting as well as epidemiology, neighborhoods, educational attainment, socioeconomic status, culture, and environment to provide an overarching relational developmental contextual systems perspective on parenting.

The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life.

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition.

Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle. - Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of cattle welfare and management - Analyzes welfare issues for both dairy and beef cattle of all ages - Examines the issues from the perspective of what will be most important for the animal's overall welfare, from housing systems to feeding

This book is based on an extensive review of literature available in the country on various aspects of pig production, health and products technology and the current limitations and the opportunities for increasing pig production both as an economic activity and as a source of protective food. The current R&D efforts, their strength and weaknesses and what more needs to be done and how the R&D should be organized so that pig production can be economically feasible and socially acceptable and can generate production technologies which would be acceptable to the pig keepers in India at present and in the foreseeable future areas are required urgent concentration by R&D. The book is expected to be used in undergraduate and postgraduate teaching and identifying research priorities and laying down a roadmap for sustainable pig production under various agro-ecological and socio-economic conditions, currently prevailing in the country and that are likely to arise in the near future.

Domestic Animal Behavior for Veterinarians and Animal Scientists, Sixth Edition is a fully updated revision of this popular, classic text offering a thorough understanding of the normal behavior of domestic animals. Provides a complete understanding of the normal behavior of domestic animals Covers dogs, cats, horses, pigs, sheep, cattle, and goats Describes all key aspects of animal behavior, with images to support the concepts Revised and updated to cover the latest thinking, with enhanced coverage of behavioral genetics, animal cognition, and learning Includes access to a companion website with review questions and answers and the figures from the book in PowerPoint

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition.. Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.

Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world's most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. - Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management - Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world's major farmed animals - Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Sheep farming, whether for meat or wool, has always been an essential component in diversifying farming systems, particularly in exploiting land unsuitable for arable crops. The sector faces a range of challenges in meeting rising demand. There is an ongoing threat both from endemic and more exotic diseases. Consumer expectations about nutritional and sensory quality have never been higher. There is also greater concern about the environmental impact of animal production and animal welfare issues. Drawing on an international range of expertise, this book reviews research addressing these challenges. The first part of the book addresses quality issues affecting meat, wool and dairy products from sheep. The book then goes on to discuss advances in breeding before reviewing ways of improving sheep nutrition, health and welfare. The collection concludes by assessing the environmental impact of sheep production and ways it can be moreeffectively managed. Achieving sustainable production of sheep will be a standard reference for animal and food scientists in universities, government and other research centres and companies involved in supporting sheep farming.

This stimulating and comprehensive collection brings together multiple perspectives on the topic of personality in nonhuman animals—linking historical perspectives, theoretical approaches, methods, and cutting-edge discoveries. Experts from various fields describe their findings on species ranging from dogs, cats, chimpanzees, and dolphins to sharks, snakes, and other reptiles. Chapters not only discuss the evolution of personality, but also describe potential applications within the areas of animal-human interactions, animal ethics and welfare, conservation science, and other areas. A key focus is the role of genetics and the environment in determining animal behavior and personality, including related traits, such as creativity and boredom. These chapters present the study of personality in nonhumans as a means by which we can better understand medical and psychological issues specific to our own species as well. Chapters include:· Exploring factor space (and other adventures) with the Hominoid Personality Questionnaire· The quantitative and molecular genetics of individual differences in animal personality· Personality, temperament and individuality in reptile behavior· What do we want to know about personality in marine mammals?· Individual differences in nonhuman animals: examining boredom, curiosity, and creativity· The interplay between animal personality and foraging ecology Taking significant steps in advancing the study of animal personality, Personality in Nonhuman Animals will engage personality psychologists, comparative psychologists, and behavior ecologists as well as conservationists, zookeepers, livestock managers, and all those interested in the brain and behavior of animals.

Animal Models for the Study of Human Disease, Second Edition, provides needed information on model sharing, animal alternatives, animal ethics and access to databanks of models, bringing together common descriptions of models for busy researchers across biomedical and biological sciences. Offering easily searchable advantages and disadvantages for each animal model and organized by disease topics, this resource aids researchers in finding the best animal model for research in human disease. - Organized by disease orientation for ease of searchability - Provides information on locating resources, animal alternatives, and animal ethics - Covers a broad range of animal models used in research for human disease - Contributed by leading experts across the globe - Expanded coverage of diabetes and neurological diseases

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. - Presents a comprehensive overview that details the role of nutrition in pain management for the aging population - Written for researchers and clinicians in neurology, pain, and food and nutrition - Reviews the pain symptoms and role of food and/or exercise associated with each disease

New Aspects of Meat Quality: From Genes to Ethics provides a reference source that covers what constitutes meat quality in the minds of consumers, marketers, and producers in the 21st century, using the same scientific authority as texts on traditional meat quality values. Traditional measures in meat quality, such as texture, waterholding, color, flavor/aroma, safety/microbiology, and processing characteristics are still important, however, additional quality attributes now have huge importance in the purchasing intentions of consumers in many countries. These include, amongst others, animal welfare, the impacts of meat on human health, quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms. The book is divided into three main sections, with the first section covering the developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights recently developed techniques for measuring, predicting, and producing meat quality, and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, and what is sustainable, ethical, desirable, and healthy in meat production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of meat quality - Provides a reference source that covers the new aspects of meat quality with the same scientific authority as texts on traditional meat quality values - Edited by an extremely well respected expert in the field who is an Associate Editor of the journal Meat Science (published by Elsevier), the largest global journal within this area

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.

Animal maltreatment includes physical or sexual abuse, neglect, or hoarding of animals, and all states have laws prohibiting various forms of animal maltreatment. About one-half have statutory provisions mandating or allowing courts to order forensic mental health assessments of individuals convicted of animal maltreatment offenses. Yet there are few resources on this topic for mental health and legal professionals and none that offer guidance for evaluations in animal maltreatment cases. Animal Maltreatment is the first book to provide an overview of animal maltreatment as a legal, clinical, and forensic issue. It offers guidance for mental health and legal professionals involved in the adjudication of animal maltreatment offenses, with a special focus on forensic mental health assessments in such cases. The book reviews the legal and social contexts of animal maltreatment and then describes research-based and clinical knowledge within the area. It offers perspectives on social and clinical responses in animal maltreatment cases and describes prospects for an area of forensic mental health assessment focused specifically on the forensic evaluation in cases of animal maltreatment. This is the first book that brings together descriptions of the characteristics of those who maltreat animals, factors associated with animal maltreatment behaviors, information about the impact on the animals themselves, and evaluations of offenders to assist courts in decisions about their rehabilitation. Animal Maltreatment will be of great benefit and interest to general and forensic psychologists, psychiatrists, and social workers, as well as lawyers, legal scholars and students, veterinarians, humane law enforcement professionals, and others involved in animal welfare advocacy.

Hormones, Brain and Behavior, Third Edition offers a state-of-the-art overview of hormonally-mediated behaviors, including an extensive discussion of the effects of hormones on insects, fish, amphibians, birds, rodents, and humans. Entries have been carefully designed to provide a valuable source of information for students and researchers in neuroendocrinology and those working in related areas, such as biology, psychology, psychiatry, and neurology. This third edition has been substantially restructured to include both foundational information and recent developments in the field. Continuing the emphasis on interdisciplinary research and practical applications, the book includes articles aligned in five main subject sections, with new chapters included on genetic and genomic techniques and clinical investigations. This reference provides unique treatment of all major vertebrate and invertebrate model systems with excellent opportunities for relating behavior to molecular genetics. The topics cover an unusual breadth (from molecules to ecophysiology), ranging from basic science to clinical research, making this reference of interest to a broad range of scientists in a variety of fields. - Comprehensive and updated coverage of a rapidly growing field of research - Unique treatment of all major vertebrate and invertebrate model systems with excellent opportunities for relating behavior to molecular genetics - Covers an unusual breadth of topics and subject fields, ranging from molecules to ecophysiology, and from basic science to clinical research - Ideal resource for interdisciplinary learning and understanding in the fields of hormones and behavior

The scientific study of networks - computer, social, and biological - has received an enormous amount of interest in recent years. However, the network approach has been applied to the field of animal behaviour relatively late compared to many other biological disciplines. Understanding social network structure is of great importance for biologists since the structural characteristics of any network will affect its constituent members and influence a range of diverse behaviours. These include finding and choosing a sexual partner, developing and maintaining cooperative relationships, and engaging in foraging and anti-predator behavior. This novel text provides an overview of the insights that network analysis has provided into major biological processes, and how it has enhanced our understanding of the social organisation of several important taxonomic groups. It brings together researchers from a wide range of disciplines with the aim of providing both an overview of the power of the network approach for understanding patterns and process in animal populations, as well as outlining how current methodological constraints and challenges can be overcome. Animal Social Networks is principally aimed at graduate level students and researchers in the fields of ecology, zoology, animal behaviour, and evolutionary biology but will also be of interest to social scientists.

Animals, Deviance, and Sex proposes that “deviance” is a fluid term that advances cultural, gender, human, and societal norms, but “deviant” labels that presume unequivocally to segregate superior human morality from animal sexuality may fail to see the forest for the trees. A plain reading of the word “deviance” may suggest scientific or quantitative classifications. Indeed, animal species may be grouped and analyzed according to generalized norms for each species. However, “deviance” may indicate moral relativism, which is fundamentally tied to historical and contemporary understandings of human sexuality and human-animal relationships. Animals, Deviance, and Sex argues that traditional and progressive classifications, analyses, and implications of human deviance could authentically be reworked in consideration of animals'anatomy, breeding, copulation, gender, mating, nonconsent, and sexuality. Morally and ethically gray areas voluntarily and knowingly traversed by human-animal sexual linkages have expanded and become increasingly normalized by popular culture. Animals, Deviance, and Sex's treatment of these trends is amusingly complex, yet unpretentious, truthfully proficient, and careful. Each chapter assiduously and succinctly tethers animal science, anecdotes, behavior and social science, current events, human-animal relationships, law, and theory throughout dozens of exotically-themed subchapters. Animals, Deviance, and Sex is a well-organized oeuvre demonstrating professional expertise and experience.