13 results on '"Furuta, Takeshi"'
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2. Mayonnaise and Margarine
3. Instant Coffee
4. Wheat Flours and Their Derived Products
5. Milk and Vegetables
6. Bookkeeping of a Process
7. Crystallization
8. Improvement of l-Menthol Retention by Cyclodextrin During Drying
9. Effect of Water and Alcohol on the Formation of Inclusion Complex between Cyclodextrins and d-Limonene by Twin Screw Kneader
10. Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical Reactions
11. Flavour Retention on Drying of a Single Droplet Under Various Drying Conditions
12. Volatile Loss in Spray Drying
13. Heat Transfer Coefficient between Heating Wall and Agitated Granular Bed
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