98 results on '"Fresh produce"'
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2. Efficiency Evaluation System of Guangzhou Fresh Agricultural Products Cold Chain Logistics Industry under Low Carbon Economy
3. Risk Evaluation of Fresh Produce Supply Chain in China Under Carbon Peaking and Carbon Neutrality Goals
4. Impact of Packaging on Bruise Damage of Fresh Produce
5. Factors Affecting Bruise Damage Susceptibility of Fresh Produce
6. Research on Pre-sales Services and Pricing Strategies for Fresh Produce e-Commerce Under Different Game Structures
7. Optimal Decision of Fresh Agricultural Products’ Supply Chain Under Stochastic Demand and Online Pre-selling
8. Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce
9. Decontamination of Vegetables
10. LED-Based Photosensitization – a Prospect for Visible Light-Driven Nonthermal Fresh Produce Sanitation
11. Supply Chain Coordination of Loss-Averse Retailer for Fresh Produce with Option Contracts
12. Detection of Protozoan Parasites on Leafy Greens Using Multiplex PCR
13. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products
14. Game Changer Handy? : Die Bedeutung von Informations- und Kommunikationstechnologien für die Einbindung afrikanischer Obst- und Gemüsebauern in internationale Wertschöpfungsketten
15. Zur Komplementarität von Warenkette und Lieferkette : oder: wie die Banane in den Container kommt
16. Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host Physiology and Metabolism
17. Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry
18. Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications
19. Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools
20. Recent Outbreaks of Human Pathogens on Plants (HPOPs) on Fresh Produce – Lessons Learned from the Practice
21. Interventions for Fresh Produce
22. Fresh Produce Dual-Channel Supply Chain Logistics Network Planning Optimization
23. Introduction to Cyclospora cayetanensis: The Parasite and the Disease
24. Future Challenges and Final Remarks
25. Occurrence of Cyclospora cayetanensis in Different Food Matrices: Results from Surveys
26. Assessing and Controlling the Risk of Cyclospora cayetanensis in the Food-Chain
27. Inactivation and Decontamination Procedures
28. Approaches to Detecting Cyclospora cayetanensis: From Diagnostics to Detection in Different Food Matrices
29. Documented Foodborne Outbreaks of Infection with Cyclospora cayetanensis
30. Transmission Routes and Factors that Contribute to Foodborne Transmission
31. Methods for Virus Recovery from Foods
32. Case Studies and Outbreaks: Fresh Produce
33. Sustaining Sydney
34. Implications of New Supply Chains on the Indian Farm Economy: An Overview
35. Chlorine Dioxide (ClO2)
36. Essential Oils
37. Active Packaging
38. Inactivation of E. coli O157:H7 on Rocket Leaves by Eucalyptus and Wild-Thyme Essential Oils
39. Technologies in Fresh-Cut Fruit and Vegetables
40. Planning the Planting, Harvest, and Distribution of Fresh Horticultural Products
41. Market Forces and Public Regulation Influencing the Management of Safety Risk in the Fresh Produce Sector: Contrasting Morocco and Turkey
42. Food as a Transmission Vehicle for Trypanosoma cruzi
43. Value Addition of Fruits and Vegetables Through Packaging
44. Factors Affecting Postharvest Quality of Fresh Fruits
45. Packaging of Fresh Fruits
46. Introduction
47. Mode of Transportation of Fresh Produce
48. Prevailing Marketing Channels and Marketing Systems
49. Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets
50. Hot Mama’s
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